Appetizers
- Heart Of RomaineToasted parm bread crumbs, shredded nori, miso caesar dressing$15.00
- Chickpea Spring RollChive cream sauce (v)$13.00
- Roasted Beet SaladCandied hazelnuts, charred beet top raita, hazelnut ponzu dressing (gf)$15.00
- Lemongrass Chicken WingsChili marinade, kaffir ranch sauce (gf)$15.00
- Blistered Shishito PeppersWhipped everything tofu, smoked paprika (ve,gf)$11.00
- Steamed EdamameMaldon salt (ve,gf)$9.00
- Golden CalamariCilantro, lime, sweet soy chili sauce$15.00
- Seared Yellow Fin TunaAvocado, persian cucumber, bonito soy dressing (gf)$23.00
- Smoked Hamachi PastramiCabbage slaw, hot miso mustard, dill (gf)$21.00
- Maine Scallop CrudoCrispy shallots, coconut vinaigrette, fuji apple, chive oil (gf)$25.00
- Prawn ToastJapanese milk bread, yuzu kosho tartare sauce$16.00
Dim Sum
- Maine Lobster & Prawn HargowSquid ink, chili, saffron & lobster aioli$24.00
- Mushroom Steamed BunShimejii, shiitake, maitake, water chestnut (v)
- Crispy Mapo DumplingShiitake, tofu, ginger (ve)$13.00
- Prawn & Bacon Siu MaiChili, cilantro, soy vinegar$14.00
- Crispy Pork BunsSmoked bacon, catskill maple syrup, chili sauce$14.00
- Berkshire Pork DumplingScallion, mala chili sauce$14.00
- Snow Crab RangoonPickled chili, cilantro, sweet and sour chili sauce$15.00
Menus
- Sizzling Rice PotShiitake, preserved olive leaves, mala sauce (ve,gf)$26.00
- Black Angus BavetteFlavors of pho, herb salad, lime (g)$38.00
- Togarashi Spiced Fried ChickenScallion biscuit, spicy maple sauce, pickles$33.00
- Grilled Pork TomahawkBrussel sprout, tamarind brown butter dressing$69.00
- Seared Maine ScallopsCurried sweet pea mash, snow pea salad, curry kombu sauce (gf)$39.00
- Maryland FlukeGrilled maitake, kale, roasted dashi sauce (gf)$34.00
Signature Dishes
- Peking DuckJurgielewicz farm duck, scallion pancakes, pickles, mixed herbs$95.00
- Soy Glazed Short RibGrass fed beef, scallion pancakes, halal style red and white sauce$85.00
Sides
- Osaka Style Tater TotsOkonomiyaki mayo, pickles, sriracha ketchup, bonito flakes$10.00
- Jasmine Rice(Ve,gf)$6.00
- Roased Chinese BroccoliCrispy shallots & garlic, soy vinaigrette (ve,gf)$12.00
Mains
- Sizzling Rice PotShiitake, preserved olive leaves, mala sauce (ve,gf)$26.00
- Maryland FlukeGrilled maitake, kale, roasted dashi sauce (gf)$34.00
- Togarishi Spiced Fried ChickenScallion biscuit, spicy maple sauce, pickles$33.00
- Black Angus BavetteAavors of pho, herb salad, lime (gf)$36.00
Brunch
- Togarashi Fried Chicken & WafflesCoconut brown butter syrup, pickles$29.00
- Black Angus Bavette Steak & EggsFlavors of pho, herb salad, lime, fried farm egg$36.00
- Sizzling Rice PotFarm shiitake, mala sauce$26.00
- Red Sambal Shrimp & Coconut GritsFried farm egg, pickled jalapeno$31.00
- Hong Kong WaffleMacerated berries, coconut brown butter syrup$16.00
Small Plates
- Spit Roasted CeleriacCelery root purée, pickles (v)$14.00
- General Tso´S SweetbreadsPickled celery, blue cheese dressing$18.00
- Seared Spanish OctopusYogurt, lime, smoked chili (gf)$21.00
- Crispy CalamariLime, gochujang bbq sauce$16.00
- Black Radish & Chinese Celery SaladMarinated eggplant, long red chili brown butter vinaigrette$12.00
Main Plates
- Arctic CharCurry leaves, green asparagus, caper-raisin relish, beurre noisette$34.00
- Steamed Atlantic CodBraised salsify, miso beurre blanc, pickled white asparagus, mizuna (gf)$32.00
- Black Angus BavetteShiso chimichuri, potato foam watercress salad$38.00
- Rotisserie ´3 Cup´ ChickenChinese broccoli, ginger scallion dressing$29.00
- Japanese RisottoFava beans, mint & pea tendrils, miso (v) (gf)$25.00
- Seared Diver ScallopsBraised pork belly, english peas paprika dashi (gf)$32.00
To Share
- Glazed Short RibScallion pancakes & pickles$80.00
Desserts
- Roasted Pineapple Upside-Down CakeSichuan caramel, ginger ice cream$13.00
- Chocolate TartToasted sesame ice cream$14.00
- White Chocolate & Raspberry Ice CreamMatcha pistachio blondie & cardamon fudge$14.00
- Coconut Rice PuddingMango, lime$11.00
- Ice CreamPlease ask your server for todays selection$6.00
Dessert And Fortified Wines
- Nivole Moscato D'asti, Michele Chiarlo, Piedmonte, Italy, 2017Glass$13.00
- Castelnau De Suduiraut, Sauternes, France, 2012Glass$15.00
- Ben Rye - Passito Di Pantelleria, Donnafugata, Sicily, Italy, 2015Glass$19.00
- Churchill's 20 Year Tawny Port, Douro Valley, PortugalGlass$25.00
- Peeler Vidal Icewine, Ontario, Canada, 2016Glass$30.00
Amari & Digestif
- AvernaGlass$12.00
- CynarGlass$13.00
- Fernet BrancaGlass$14.00
- NoninoGlass$17.00
- AmarettoGlass$14.00
- Bailey's CreamGlass$13.00
- B&BGlass$14.00
- Chartreuse GreenGlass$16.00
- Chartreuse V.e.pGlass$30.00
- DrambuieGlass$14.00
- Grand MarnierGlass$15.00
- Sambuca RomanaGlass$12.00
Handcrafted Cocktails
- Wild InkFords gin, campari, sweet vermouth, crème de mure fresh lemon, angostura bitters$16.00
- Lost In TranslationSuntory "toki" japanese whisky, sweet vermouth, benedictine, peychaud's bitters, absinthe perfume$18.00
- Garden CollinsCrop cucumber' vodka, eldertlower, watermelon radish, cucumber, fresh lemon juice, lemon, q club soda$16.00
- Keep Calm & Carry OnProsecco, chamomile grappa, pimm's, elderflower, lavender bitters$18.00
- Hudson Old FashionedHudson bay bourbon, caramelized red miso, orange bitters$16.00
- Charred Shishito Pepper MargaritaEspolon reposado, ancho reyes, fresh lime juice, charred shishito, togarashi salt$16.00
- The MaikoNigori sake, strawberry, fresh lemon, muddled peppercorn, prosecco$18.00
- Matcha MuleTito's vodka, shiso, fresh lime juice, matcha green tea, ginger beer, candied ginger$16.00
- Mezcal CrustaFidencio mezcal, maraschino, fresh lemon, orange bitters, almond sugar$17.00
Beer
- Six Point Crisp Pilsner5.40%$8.00
- Stella Artois Pilsner4.80%$8.00
- San Miguel Pilsner5%$8.00
- Budweiser Pilsner5%$8.00
- Dales Pale Ale6.50%$8.00
- Two Hearted Ale Ipa7%$8.00
- Juice Bomb6.50%$8.00
- Logical Conclusion Ipa7%$14.00
- Hennipen Saison7.70%$13.00
- Old Rasputin Imperial Stout9%$14.00
- Wolffer Cider Rose9%$13.00
- Lime Spiked Seltzer6%$7.00
- Einbecker Non-Alchoholic5%$7.00
Raw
- OystersShiso, calamansi mignonette (6 pcs)$24.00
- Vanilla Cured SalmonNuoc cham, salted daikon puffed rice$18.00
- Yellowfin TunaHeirloom tomato, bottarga, avocado, bonito-soy dressing$22.00
- Hamachi CrudoSpicy ponzu, cherries, arugula$18.00
- Szechuan Spiced Beef TartareCrispy shallots, chili, shiso & lettuce leaf$19.00
- Diver Scallop TartareMelon, cucumber, yuzu$21.00
