Wild Heart Bar & Shokudo Menu

20 Warwick St, London, W1B 5NF
  • HEALTH OPTION

    • Crushed Avocado, Poached Egg, And Wasabi Crunchy Tofu

      £11.50
    • Scrambled Egg On Toasted Sourdough, Feta Cheese, And Lemon

      £11.50
    • Cottage Cheese, Crushed Avocado, Toasted Sourdough

      £11.50
  • EGGS

    • FLORENTINE, SAUTEED BABY SPINACH

      Poached eggs, served with Hollandaise sauce and sauteed baby spinach on a toasted English muffin
      £11.50
    • BENEDICT, SMOKED STREAKY BACON

      Poached eggs, served with Hollandaise sauce, and streaky bacon on a toasted English muffin
      £12.50
    • ARLINGTON, SCOTTISH SMOKED SALMON

      Poached eggs, served with Hollandaise sauce and Scottish smoked salmon on a toasted English muffin
      £13.50
  • BREAKFAST BOWLS

    • BOWL SELECTION OF CEREALS

      £6.50
    • TRADITIONAL SCOTTISH

      £7.00
    • PORRIDGE MIXED FRESH FRUIT SALAD

      Lime honey dressing
      £8.00
    • HOMEMADE GRANOLA

      Rolled large oats, mix nuts, flavoured yogurt
      £8.00
  • BAKERY

    • Daily Selection Of Danish Pastry And Crossaints

      £4.00
  • SANDWICHES

    • SMOKED STREAKY BACON

      On white or wholemeal bread
      £9.00
    • CUMBERLAND SAUSAGE

      On white or wholemeal bread
      £9.00
  • HOT DRINKS

    • TEA & INFUSIONS

      EARL GREY, ENGLISH BREAKFAST, GREEN TEA, PEPPERMINT, CHAMOMILE & VANILLA, FRESH MINT, HOJICHA, ROOBOIS, MACHA GREEN
      £5.50
    • ESPRESSO

      £5.20
    • MACCHIATO

      £5.20
    • CAPPUCCINO

      £5.50
    • MOCHA

      £5.50
    • LATTE

      £5.50
    • AMERICANO

      £5.20
    • HOT CHOCOLATE

      £5.50
  • GYOZA

    • CHICKEN GYOZA

      Steamed and pan-fried Japanese dumplings, dipping sauce
      £9.00
    • VEGETABLE GYOZA

      Steamed and pan-fried Japanese dumplings, dipping sauce
      £8.00
  • FRIED

    • CHILLI SQUID

      Sriracha aioli
      £14.00
    • TOFU AND AVOCADO TEMPURA

      Wasabi, avocado, and chilli dip
      £9.00
    • CRISPY SHRIMPS

      Sriracha aioli
      £11.00
  • SALADS

    • CHICKEN

      Teriyaki sauce and spring onions
      £5.50
    • BEEF SIRLOIN

      Soya and mirin
      £7.50
    • ROASTED AUBERGINE

      Mizo glazed, chilli, pickled ginger, and caramelised macadamia
      £5.00
  • KATSU CURRY

    • Chicken

      £18.00
    • Pumpkin

      £13.00
    • Shrimp

      £19.00
  • MAIN PLATES

    • SEARED MISO MARINATED SIRLOIN

      Charred corn wasabi crunch
      £34.00
    • CHICKEN TERIYAKI

      Shredded white cabbage and sweet pickled ginger
      £19.50
    • SOYA AND MAPLE GLAZED SALMON

      Asparagus and shimeji mushroom
      £22.50
    • ROASTED AUBERGINE

      Miso glaze, spring onions, and chilli macadamia
      £14.00
  • SLIDERS

    • Aged Wagyu Beef

      £18.00
    • Chicken Katsu

      £18.00
    • Salmon Teriyaki

      £18.00
  • SIDES

    • CHARRED CORN

      Wasabi furikake
      £6.50
    • STEAMED JAPANESE RICE

      £5.50
    • SKINNY FRIES

      £5.50
  • DESSERTS

    • CHOCOLATE AND CARAMELISED MISO TART

      Sesame crumble
      £7.50
    • ATCHA TEA FONDANT

      Raspberry sorbet, and honeycomb
      £7.50
    • APPLE AND HAZELNUT CRUMBLE

      Sake parfait
      £7.50
    • SELECTION OF MOCHI

      £8.00
  • BAR MENU

    • Slow Cooked Pork, BBQ Ketchup, Sriracha Mayonnaise And Pickled Cucumber

      £14.00
    • Wasabi Crunchy Tofu, Japanese Slaw, And Fruity Curry Mayonnaise

      £12.00
    • CHARRED CORN

      Wasabi furikake
      £6.50
    • STEAMED JAPANESE RICE

      £5.50
    • SKINNY FRIES

      £5.50

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