Wild Goji Revolving Sushi & Bar Menu

Pork belly bao sliders w. cilantro, red onion, pickle, plum sauce drizzle and sprinkled w. goji berries

served warm and tossed light w. salt

6pcs Japanese style pork and chicken dumplings with House made Ponzu dipping sauce

Tempura fried & tossed w. cracked peppercorn, cilantro and red pepper served w. Thai aioli sauce

Tempura rock shrimp wok fried, drizzled w. jalapeño honey aioli,topped w. toasted coconut

Drizzled with cocktail sauce

Octopus balls with bonito flakes

sliced cucumber mixed w. seaweed miso vinaigrette.

Mixed Green Salad w. ginger dressing

Crispy tofu over mixed greens w. ginger dressing

Asian salad mixed w. wonton crisps and shredded steak served w. a ginger dressing.

All white breast meat sautéed w. broccoli and home made garlic sauce.

Sliced steak marinated in garlic and olive oil, sautéed with Thai basil, onions, bell pepper, mushrooms and cilantro in a brown sauce

Battered and fried shrimp, topped w. toasted walnuts, topped off w.a creamy melon sauce and gamished w. honey dew melon balls.

Lamb chops seasoned w.salt and pepper served w. fried sweet potato.

Pan seared salmon w. asparagus in cilantro thai spicy chili sauce

Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini asparagus w. tofu

Quick wok pineapple, raisins, green and red peppers, corn, carrots, onion, egg and curry

Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts

Pepper tuna w. spring mix salad in ponzu sauce

chef's choice of 5 pcs of sushi

chef's choice of 6 pcs of sashimi

Yuzu vinaigrette w. black tobiko

Salmon, yellowtail, tuna, kani, avocado & ikura wrapped in cucumber in ponzu sauce

2 tuna, 2 salmon, 2 yellowtail & sushi rice w. chef sauce

BBQ eel, steam rice & Japanese pickles w. eel sauce

No substitution 20pcs of Sashimi Chef's Choice

No substitution Chef's best assorted tuna, white tuna, yellowtail, salmon, shrimp, octopus, freshwater eel and omelet, served w. a California roll

(Cucumber Avocado Oshinko Asparagus)

(Salmon Avocado, Cucumber)

(Shrimp, cucumber)

(Smoked salmon, cream cheese, cucumber)

Spicy scallop and crunchy top w. avocado, tuna & salmon, masago

Shrimp Tempura & Kani inside, avocado & black tobiko outside.

Soft shell crab in tempura style with cucumber avocado, massage and eel sauce.

Kani, cucumber, avocado inside w. tuna, salmon, yellowtail, white fish on outside top w. tobiko.

Deep fried white tuna asparagus inside, outside w. pepper tuna tobiko chive w. eel sauce and spicy mayo.

Spicy tuna inside with avocado & red tobiko on top.

Kani, white tuna and spicy tuna lightly fried served w. eel sauce, spicy mayo and Sriracha

California base roll w. spicy tuna and flakes on top.

Shrimp tempura base, spicy tuna, slice papaya, Kani salad on top served w. nuta sauce.

Tuna, yellowtail, salmon and avocado inside w. rainbow of color tobiko outside.

Generous amounts of fresh water eel, cucumber, radish sprout & asparagus inside and more eel avocado on top.

Shrimp tempura, spicy Kani, avocado top w. seaweed salad and spicy salmon meatball, baby spinach salad w. caviar.

Tempura lobster, spicy tuna inside, topped w. Filet Mignon, black and red caviar.

Spicy Tuna, Jalapeño, cream cheese inside w. topped with peppertuna, salmon, avocado w. spicy mayo & eel sauce

Tempura lobster, spicy kani, cucumber, avocado, mango, soy paper w. yogurt sauce

Kani, cucumber, avocado inside w. tuna, salmon on outside top w. breaded bay scallop, spicy mayo and eel sauce

Salmon, cream cheese, kani, avocado lightly fried, top with spicy tuna, deep-fried jalapeños, spicy mayo, eel sauce

Black Sesame /scoop

Pounded sticky rice cake formed around an ice cream filling

Served with vanilla ice cream and a piece of macaron

w.