Wild Goji Revolving Sushi & Bar Menu

Grilled chicken breast prepared in traditional hibachi style, typically served with hibachi vegetables, fried rice, and a side of soup.

Grilled shrimp with hibachi vegetables and fried rice, served with Japanese house soup.

Grilled Scottish salmon cooked on a hibachi grill, typically accompanied by mixed vegetables and fried rice.

Pan-fried dumplings filled with pork and vegetables.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Vegetables dipped in tempura batter and deep fried to a golden brown, typically including broccoli, zucchini, sweet potato, and mushrooms.

Lightly battered shrimp deep-fried to a crispy golden brown. Typically served with a dipping sauce.

Savory octopus-filled balls topped with bonito flakes, green onions, and a drizzle of mayonnaise and sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Tender squid slices with crisp vegetables, lightly dressed with a tangy vinaigrette.

Crisp seaweed tossed with sesame seeds, delivering a light and refreshing appetizer.

Tuna, yellowtail, salmon, and avocado inside with a rainbow of color tobiko outside.

Spicy tuna, jalapeño, cream cheese inside, topped with pepper tuna, salmon, avocado with spicy mayo and eel sauce.

Salmon, cream cheese, kani, avocado lightly fried, topped with spicy tuna, deep-fried jalapeños, spicy mayo, eel sauce.

Kani, cucumber, avocado inside with tuna, salmon on the outside, topped with breaded bay scallop, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, avocado, topped with filet mignon, black tobiko, spicy mayo, and eel sauce.

Spicy salmon, crunch, cucumber, avocado inside, topped with slice salmon, ikura, scallion, spicy mayo, eel sauce.

Shrimp tempura, kani top with eel, avocado, eel sauce, black tobiko.

Tempura lobster, spicy tuna, topped with torched fillet mignon, togarashi, red and black tobiko, spicy mayo, eel sauce.

Spicy scallop and crunch, topped with avocado, tuna and salmon, masago, spicy mayo and eel sauce.

Shrimp Tempura and Kani inside, avocado & black tobiko outside.

Kani, cucumber, avocado inside, with tuna, salmon, yellowtail, white fish on outside topped with tobiko.

Spicy tuna inside, with avocado, and red tobiko on top.

Kani, white tuna, and spicy tuna lightly fried served with eel sauce, spicy mayo, and Siracha.

Kani, avocado, cucumber, topped with spicy tuna, crunch, masago, spicy mayo, eel sauce.

Eel, cucumber, avocado topped with eel, avocado, eel sauce, sesame seeds.

Shrimp tempura, spicy Kani, avocado, topped with seaweed salad and spicy salmon meatball, baby spinach salad, with caviar.

Tempura lobster, spicy kani, cucumber, avocado, mango, soy paper with yogurt sauce.

Crab roll or hand roll, filled with succulent crab meat, wrapped in seaweed and sushi rice.

Cucumber maki in your choice of roll or hand roll.

Avocado wrapped in rice and seaweed. Choice of roll or hand roll.

Succulent tuna wrapped in rice and seaweed; available as a roll or hand roll.

Salmon maki. Choice of roll or hand roll.

Spicy.

Spicy.

Yellowtail scallion with choice of roll or hand roll.

Vegan.

Maki or Hand Roll: salmon, avocado, cucumber

Choice of Roll or Hand Roll. Lettuce, cucumber, and avocado with shrimp and spicy mayo.

Tuna and creamy avocado wrapped in seaweed and rice; available as roll or hand roll.

Tuna and cucumber wrapped in sushi rice and seaweed. Available as a Roll or Hand Roll.

Salmon with avocado, choice of roll or hand roll.

Salmon and cucumber wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed and rice. Choice of roll or hand roll.

Eel served as either a roll or hand roll.

Crispy shrimp tempura with rice and seaweed. Available as roll or hand roll.

Eel with creamy avocado. Choose between roll or hand roll.

Eel with cucumber slices in a sushi roll or hand roll.

Spicy.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Sliced super white tuna typically served raw, known as escolar sashimi.

Thinly sliced raw octopus, typically served on a bed of crisp lettuce.

Thinly sliced eel, typically cooked and flavored with a sweet eel sauce.

Crab meat, typically served raw or cooked, presented without rice.

Butterflied shrimp (ebi) served sashimi-style, typically accompanied by fresh vegetables.

Rich pork bone broth with spicy red miso paste, topped with chashu (braised pork belly), soft-boiled egg, green onions, bamboo shoots, bean sprouts, and sesame seeds.

Udon noodle soup with shrimp tempura, fish cake, green onions, and vegetables in a light soy broth.

Crispy breaded chicken cutlet drizzled with savory sauce, garnished with fresh green onions.

Crispy breaded pork cutlet drizzled with savory sauce, garnished with sliced green onions, served on a bed of rice.

Deep-fried breaded chicken cutlet, cooked with egg and onions, served over steamed rice with a special sauce.

Deep-fried breaded pork cutlet sautéed with egg, served over a bed of rice, typically includes onions and a sweet donburi sauce.

Grilled chicken breast cooked on a hibachi grill, typically served with mixed vegetables, fried rice, and a house salad with ginger dressing.

Grilled shrimp with hibachi vegetables, fried rice, and a house special sauce.

Grilled Scottish salmon with mixed vegetables, typically including broccoli, zucchini, onions, carrots, and mushrooms, accompanied by fried rice.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Automatically made with chicken, beef and shrimp.

Thick udon noodles stir-fried with cabbage, carrots, and onions, complemented by shrimp and savory sauce.

Stir-fried udon noodles with tender chicken, crisp vegetables, and savory sauce.

Tender beef slices and thick udon noodles stir-fried with cabbage, carrots, and onions in a savory sauce.

Thick udon noodles stir-fried with shrimp, cabbage, onions, carrots, and green onions in a savory sauce.

Automatically made with chicken, beef and shrimp.

A medley of onions, egg, carrots, and green onions mixed with fried rice.

A medley of onions, eggs, and carrots mixed with green onions and tender chicken pieces.

Tender beef complemented by onions, egg, carrots, and green onions.

A savory blend of shrimp, onions, egg, carrots, and green onions.

A medley of onions, egg, carrots, and green onions mixed with chicken, beef, shrimp and seasoned rice.

Creamy cheesecake infused with mango, featuring a smooth texture and chunks of fresh mango within.

Creamy cheesecake bites topped with chocolate chips, served in a set of two.

Deep-fried glutinous rice flour balls filled with sweet red bean paste and coated in sesame seeds.

A classic Japanese carbonated soft drink with a distinctive glass bottle and traditional marble stopper.

Invigorating Energy Surge: The Classic Red Bull Experience

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Refreshing citrus soda with a twist of lime, perfect to quench your thirst.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

Mexican mineral sparkling beverage, refreshing.

Pan-fried dumplings filled with pork and vegetables, served with a house dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Vegetables dipped in tempura batter and deep-fried to a golden brown, typically including broccoli, zucchini, sweet potato, mushrooms, and onions.

Lightly battered shrimp deep-fried to a crispy golden brown. Typically served with a traditional tempura dipping sauce.

Crispy octopus-filled balls topped with bonito flakes, green onions, and a drizzle of savory sauce and mayonnaise.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Tender squid strips with sliced onions, bell peppers, and a light dressing.

Fresh, vibrant seaweed salad garnished with sesame seeds.

Tuna, yellowtail, salmon, and avocado inside with a rainbow of color tobiko outside.

Spicy tuna, jalapeño, cream cheese inside, topped with pepper tuna, salmon, avocado with spicy mayo and eel sauce.

Salmon, cream cheese, kani, avocado lightly fried, topped with spicy tuna, deep-fried jalapeños, spicy mayo, eel sauce.

Kani, cucumber, avocado inside with tuna, salmon on the outside, topped with breaded bay scallop, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, avocado, topped with filet mignon, black tobiko, spicy mayo, and eel sauce.

Spicy salmon, crunch, cucumber, avocado inside, topped with slice salmon, ikura, scallion, spicy mayo, eel sauce.

Shrimp tempura, kani top with eel, avocado, eel sauce, black tobiko.

Tempura lobster, spicy tuna, topped with torched fillet mignon, togarashi, red and black tobiko, spicy mayo, eel sauce.

Spicy scallop and crunch, topped with avocado, tuna and salmon, masago, spicy mayo and eel sauce.

Shrimp Tempura and Kani inside, avocado & black tobiko outside.

Kani, cucumber, avocado inside, with tuna, salmon, yellowtail, white fish on outside topped with tobiko.

Spicy tuna inside, with avocado, and red tobiko on top.

Kani, white tuna, and spicy tuna lightly fried served with eel sauce, spicy mayo, and Siracha.

Kani, avocado, cucumber, topped with spicy tuna, crunch, masago, spicy mayo, eel sauce.

Eel, cucumber, avocado topped with eel, avocado, eel sauce, sesame seeds.

Shrimp tempura, spicy Kani, avocado, topped with seaweed salad and spicy salmon meatball, baby spinach salad, with caviar.

Tempura lobster, spicy kani, cucumber, avocado, mango, soy paper with yogurt sauce.

Kani, or crab, available as a roll or hand roll.

Cool, refreshing cucumber with a choice of roll or hand roll.

Avocado wrapped in rice and seaweed. Choice of roll or hand roll.

Tuna sushi wrapped in rice and seaweed. Available as a roll or hand roll.

Salmon with sushi rice and seaweed, choice of roll or hand roll.

Spicy.

Spicy.

Yellowtail with scallion wrapped in rice and seaweed. Option for Roll or Hand Roll.

Vegan.

Alaska maki. Choice of roll or hand roll.

Temaki option with a choice of roll or hand roll.

Tuna and avocado wrapped in rice and seaweed. Choose between roll or hand roll format.

Tuna cucumber wrapped in seaweed and rice. Available as roll or hand roll.

Salmon and avocado wrapped in seaweed and rice, available in roll or hand roll styles.

Salmon and cucumber wrapped in seaweed and rice. Choice of roll or hand roll.

Cream cheese, smoked salmon, and cucumber, available as Roll or Hand Roll.

Succulent eel, available as a roll or hand roll.

Shrimp tempura wrapped in rice and seaweed. Options: roll or hand roll.

Delicate eel and creamy avocado. Available as roll or hand roll.

Eel with cucumber. Available as roll or hand roll.

Spicy.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Fresh cuts of super white tuna, typically known as escolar, served sashimi style.

Sliced raw octopus, typically served on a bed of crisp lettuce.

Thinly sliced eel, typically cooked and flavored with eel sauce.

Crab meat sashimi, typically includes tender and sweet crab meat slices.

Butterflied shrimp (ebi) sashimi, typically served over a bed of fresh vegetables.

Rich pork bone broth with red miso paste, topped with chashu (roasted pork), soft-boiled egg, green onions, bamboo shoots, corn, bean sprouts, and sesame seeds.

Deep-fried shrimp tempura with udon noodles, green onion, and fish cake in a savory fish broth.

Crispy breaded chicken cutlet drizzled with savory sauce, garnished with sliced green onions.

Crispy breaded pork cutlet drizzled with savory sauce, garnished with sliced green onions, served over rice.

Deep fried chicken cutlet with egg and onions served over rice, typically accompanied by a special sauce.

Deep-fried breaded pork cutlet sautéed with egg, served over a bed of rice.

Hibachi-grilled chicken breast typically served with mixed vegetables, fried rice, and a touch of teriyaki sauce. Includes clear broth onion soup and a house salad with ginger dressing.

Grilled shrimp with hibachi vegetables, typically including mushrooms, zucchini, and onions, cooked on a hibachi grill and served with fried rice.

Grilled Scottish salmon, typically accompanied by mixed vegetables and a touch of teriyaki sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Automatically made with chicken, beef and shrimp.

Thick udon noodles stir-fried with cabbage, carrots, onions, and green onions, seasoned with savory sauce.

Thick udon noodles stir-fried with tender chicken, shrimp, crisp vegetables, and a savory sauce.

Tender beef slices, udon noodles stir-fried with shrimp, cabbage, carrots, and onions in a savory sauce.

Thick udon noodles stir-fried with shrimp, cabbage, carrots, and onions in a savory sauce.

Automatically made with chicken, beef and shrimp.

A medley of onions, egg, carrots, and green onions mixed with fried rice.

A medley of onions, eggs, and carrots mixed with green onions and tender chicken pieces.

Tender beef complemented by onions, egg, carrots, and green onions.

A savory blend of shrimp, onions, egg, carrots, and green onions.

A medley of onions, egg, carrots, and green onions mixed with chicken, beef, shrimp and seasoned rice.

Creamy cheesecake infused with mango chunks, offering a smooth texture and subtle fruity notes.

Creamy cheesecake squares topped with chocolate chips, served in a two-piece portion.

Deep-fried glutinous rice flour dough filled with sweet red bean paste and coated with sesame seeds. 2 pieces.

A classic Japanese carbonated soft drink in a distinctive glass bottle with a traditional marble stopper.

Invigorating Energy Surge: The Classic Red Bull Experience

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Refreshing citrus soda with a twist of lime, perfect to quench your thirst.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

Mexican mineral sparkling beverage, refreshing.