Wild Ginger Thai Cuisine Menu

Gluten Free - Stir-fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut.

Glass noodles, cabbage, carrot and celery wrapped in a wheat flour parsley served with spring roll sauce.

Spicy. Gluten-free. Panag paste with coconut milk, red bell pepper, jalapeño, lime leaf, and basil leaf.

Gluten-free. Massaman paste with coconut milk, onion, potato, avocado, peas, carrots, and cashew nut.

Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage and bean sprout in thin soy sauce.

Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.

Inspired by Chinese crab rangoon, crispy fried mixture of ground shrimp & crab meat, wheat flour parsley shell served with spring roll sauce.

Spicy. Jasmine rice with stir-fried red bell pepper, jalapeño, white onion, egg, basil leaf in spicy basil sauce.

Jasmine rice stir-fried with brown sauce, white onion, green onion, peas & carrots, egg, fresh garlic, and tomato.

Glass noodles, cabbage, carrot and celery wrapped in a wheat flour parsley served with spring roll sauce.

Deep-fried gyoza which compose of wheat flour, cabbage, potato, carrot, onion, soy flour, soy sauce dipping with garlic soy sauce.

Gluten Free - Healthy steamed soybean pods.

Crispy-fried tofu served with spring roll sauce.

Inspired by Chinese crab rangoon, crispy fried mixture of ground shrimp & crab meat, wheat flour parsley shell served with spring roll sauce.

Spicy. Ground shrimp, cabbage, carrot, lime leaf, ginger & curry powder rolled in a wheat flour shell served with spring roll sauce.

Choice of steam or deep-fried: pork & veggie wheat flour parsley filled with a luscious blend of pork & leek served with a delicious garlic soy sauce.

Chicken wing served with a choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce or buffalo sauce.

Spicy. Crispy fried to golden brown tenlades served with spring roll sauce.

Spicy. Mince fish meat, red curry paste, soy bean and green bean mix together and deep-fried, served with spring roll sauce and cucumber.

Coconut breaded shrimp tempura served with spring roll sauce.

A combination of shrimp, imitation crab, cucumber, basil leaf & rice noodle wrapped in a fresh thin rice pepper shell served with sweet plum sauce.

Choice of steam or deep-fried: shrimp mixed with fish, carrot & soy wheat, served with garlic soy sauce.

Grilled marinated chicken on skewer served with peanut sauce & cucumber vinaigrette.

Crispy-fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.

A plate of combination appetizer: three chicken spring roll, four khanom jeeb, four pot sticker, and three chicken satay.

Minced pork, ginger, onion, carrot, red onion, scallion, chili, cilantro and roasted peanut tossed in lime juice.

Gluten-free. Minced chicken, red onion, cilantro, mint leaf, cabbage, lime juice, green onion and rice powder.

Spicy. Gluten-free. Fillet of beef tossed with cucumber, tomato, celery, scallion, lettuce and cilantro in fresh chili lime juice.

Spicy. Gluten-free. Papaya, carrot, tomato, Thai chili, green bean, shrimp & peanut.

Spicy. Crispy-fried duck meat, celery, green onion, red onion, carrot and cilantro in lemongrass lime juice.

Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.

Spicy. Long bean, red bell pepper, ginger root, jalapeño, onion, lime leaves in traditional special chili paste sauce.

Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.

Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion and red bell pepper, with house ginger sauce.

Spicy. Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.

Broccoli stir-fried with carrot and mushroom in house special soy sauce.

Spicy. Stir-fried with red bell pepper, jalapeño, onion and tomato in light pepper soy sauce.

Steamed chicken mix with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) topped with peanut sauce.

Crispy-fried chicken with house special sweet sesame sauce.

Gluten Free - Stir-fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut.

Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage and bean sprout in thin soy sauce.

Glass noodle stir-fried with egg and broccoli, napa, carrot, white & green onion, cabbage, baby corn, tomato, mushroom and bean sprout in brown soy sauce.

Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell peppers, jalapeño, mushroom, tomato and white onion in chili herb sauce.

Jasmine rice stir-fried with yellow curry powder, onion, tomato, egg, pineapple, green peas & carrots, cashew nut.

Spicy. Jasmine rice with stir-fried red bell pepper, jalapeño, white onion, egg, basil leaf in spicy basil sauce.

Gluten-free. No meat, Tofu and vegetable in vegetable broth soup (baby corn, white & green onion, cilantro, mushroom, broccoli, peas & carrots, napa, cabbage and garlic).

Shrimp and ground chicken wrapped in wonton skin with cabbage, napa, peas & carrots, white & green onion, and cilantro in vegetable broth.

Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.

Spicy. Gluten-free. Lemongrass soup with shrimp and chicken, lemongrass, mushroom, green onion in chili tom yum broth.

Spicy. Fillets of flounder tempura stir-fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeño, celery and fresh ginger in light brown sauce.

Spicy. Jumbo shrimp stir-fried with carrot, red bell, jalapeño, white onion, fresh mango, with house special brown sauce.

Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white & green onion, baby corn, tomato and mushroom in house special sauce.

Spicy. A hearty piece of salmon deep-fried with red bell pepper, potato, bamboo shoot,jalapeño, peas & carrot, eggplant and basil leaf in green curry sauce.

A stir-fried jumbo shrimp with glass noodle, egg, bean sprout, carrot and green onion in our famous sweet pad Thai sauce topped with crushed peanut.

Spicy. Succulent racks of lamb, marinated in basil and Thai herbs, stir-fried with red bell pepper, jalapeño and white onion in tangy chili sauce.

Spicy. Roasted duck with red bell pepper, jalapeño, bamboo shoot, pineapple, peas & carrots, eggplant and basil leaf in panang curry coconut sauce.

Whole red snapper deep-fried topped with Thai sweet & sour sauce, red bell pepper, steamed mix veggie (napa, carrot, baby con, broccoli, cabbage, mushroom, white & green onion).

Spicy. Gluten-free. Panag paste with coconut milk, red bell pepper, jalapeño, lime leaf, and basil leaf.

Spicy. Gluten-free. Green curry paste with coconut milk, bamboo shoot, basil leaf, red bell pepper, peas, and carrots.