Wild Ginger Thai Cuisine Menu

Glass noodles, cabbage, carrot, and celery wrapped in a wheat flour pastry shell served with spring roll sauce.

Deep-fried gyoza which composes of wheat flour, cabbage, potato, edamame, mushroom, soy flour, and soy sauce dipping with garlic soy sauce.

Healthy steamed soybean pods.

Crispy-fried tofu served with spring roll sauce.

Inspired by Chinese crab rangoon, a crispy-fried mixture of ground shrimp and crabmeat, wheat flour pastry shell served with spring roll sauce.

Spicy. Ground shrimp, cabbage, carrot, lime leaf, ginger, and curry powder rolled in a wheat flour shell served with spring roll sauce.

Choice of steamed or deep-fried pork and veggie wheat flour pastry filled with a luscious blend of pork and leek served with a delicious garlic soy sauce.

Chicken wings served with a choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce, or Buffalo sauce.

Spicy. Crispy-fried to golden brown tentacles served with spring roll sauce.

Spicy. Mince fish meat, red curry paste, soybean, and green bean mixed together and deep-fried served with spring roll sauce and cucumber.

Coconut-breaded shrimp tempura served with spring roll sauce.

A combination of shrimp, imitation crab, cucumber, basil leaf and rice noodles wrapped in a fresh thin rice paper shell served with sweet plum sauce.

Choice of steamed or deep-fried shrimp mixed with fish, carrot, and soy wheat, served with garlic soy sauce.

Grilled marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

Crispy fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.

A plate of combination appetizers: 3 chicken spring rolls, 4 Khanom jeeb, 4 pot stickers, and 3 chicken satay. No substitute.

Gluten-free. No meat: tofu and vegetable in vegetable broth soup (baby corn, white and green onion, cilantro, mushroom, broccoli, peas and carrot, Napa, cabbage, and garlic).

Shrimp and ground chicken wrapped in wonton skin with cabbage, Napa, peas and carrots, white onion, green onion, and cilantro in vegetable broth.

Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.

Spicy. Gluten-free. Lemon grass soup with shrimp and chicken, lemon grass, mushroom, and green onion in chili tom yum broth.

Mince pork, ginger, onion, carrot, red onion, scallion, chili, cilantro, and roasted peanut tossed in lime juice.

Gluten-free. Mince chicken, red onion, cilantro, mint leaf, cabbage, lime juice, green onion, and rice powder.

Spicy. Gluten-free. Filet of beef tossed with cucumber, tomato, celery, scallion, lettuce, and cilantro in fresh chili lime juice.

Spicy. Gluten-free. Papaya, carrot, tomato, Thai chili, green bean shrimp, and peanut.

Spicy. Crispy fried duck meat, celery, green onion, red onion, carrot, and cilantro in lemon grass lime juice.

Spicy. Jasmine rice on the side. Red bell pepper, jalapeno, white onion, and basil leaf in chili herb sauce.

Spicy. Long bean, red bell pepper, ginger root, jalapeno, onion, and lime leaves in traditional special chili paste sauce.

Stir-fried with vegetables (Napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion) in house garlic sauce.

Spicy. Sauteed with fresh ginger root, white onion, jalapeno, pineapple, green onion, and red bell pepper with house ginger sauce.

Spicy. Sauteed with onion, red bell pepper, carrot, pineapple, jalapeno, and cashew nut in sweet chili sauce.

Broccoli stir-fried with carrot and mushroom in house special soy sauce.

Spicy. Stir-fried with red bell pepper, jalapeno, onion, and tomato in light pepper soy sauce.

Steam chicken mixed with vegetables (Napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion) topped with peanut sauce.

Crispy fried chicken with house special sweet sesame sauce.

Jasmine rice stir-fried with yellow curry powder, onion, tomato, egg, pineapple, peas and carrots, and cashew nut.

Spicy. Jasmine rice stir-fried with red bell pepper, jalapeno, white onion, egg, and basil leaf in spicy basil sauce.

Gluten-free. A stir-fried mixture of rice noodles, egg, bean sprouts, lime, and green onion in pad Thai sauce topped with crushed peanuts.

Wide flat noodles stirred with egg, broccoli, Napa, carrot, cabbage, and bean sprout in thin soy sauce.

Glass noodles stir-fried with egg, broccoli, Napa, carrot, white and green onion, cabbage, baby corn, tomato, mushroom, and bean sprouts in brown soy sauce.

Spicy. Wide flat noodles stir-fried with egg, broccoli, Napa, carrot, cabbage, basil leaf, red bell pepper, jalapeno, mushroom, tomato, and white onion in chili herb sauce.

Spicy. Gluten-free. Panang paste with coconut milk, red bell pepper, jalapeno, lime leaf, jalapeno, and basil leaf.

Spicy. Gluten-free. Green Curry paste with coconut milk with bamboo shoots, basil leaf, red bell pepper, peas and carrots, potato, and eggplant.

Spicy. Filets of flounder tempura stir-fried with green onion, Napa, baby corn, cabbage, carrot, mushroom, jalapeno, celery, and fresh ginger in light brown sauce.

Spicy. Jumbo shrimp stir-fried with carrot, red bell pepper, jalapeno, white onion, and fresh mango with house special brown sauce.

Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white onion, green onion, baby corn, tomato, and mushroom in house special sauce.

Spicy. A hearty piece of salmon deep-fried with red bell pepper, potato, bamboo shoot, jalapeno, pea and carrot, eggplant, and basil leaf in green curry sauce.

Stir-fried jumbo shrimp with glass noodles, egg, bean sprouts, carrots, and green onions in our famous sweet pad Thai sauce topped with crushed peanuts.

Spicy. Succulent racks of lamb, marinated in basil and Thai herbs, stir-fried with red bell pepper, jalapeno, and white onion in tangy chili sauce.

Spicy. Roasted duck with red bell pepper, jalapeno, bamboo shoot, pineapple, peas and carrots, eggplant, and basil in Panang curry coconut sauce.

Whole red snapper deep fried topped with Thai sweet and sour sauce, red bell pepper, steamed mix veggie (Napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion).

Rice cracker.

Egg, peas, carrots.

Chocolate, vanilla, caramel, raspberry, lemon, and pistachio.

Spicy. Eggplant, red bell pepper, jalapeno, white onion, and basil leaf stir-fried in spicy chili sauce.

Spicy. Stir-fried with red bell pepper, jalapeno, onion, and tomato in light pepper soy sauce.

Broccoli stir-fried with carrot and mushroom in house special soy sauce.

Spicy. Sauteed with onion, red bell pepper, carrot, pineapple, jalapeno, and cashew nut in sweet chili sauce.

Spicy. Sauteed with fresh ginger root, white onion, jalapeno, pineapple, green onion, and red bell pepper with house ginger sauce.

Stir-fried with vegetables (Napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion) in house garlic sauce.

Jasmine rice stir-fried with brown sauce, white onion, green onion, peas and carrots, egg, fresh garlic, and tomato.

Spicy. Jasmine rice stir-fried with red bell pepper, jalapeno, white onion, egg, and basil leaf in spicy basil sauce.

Gluten-free. Massaman paste with coconut milk, onion, potato, avocado, peas and carrot, and cashew nut.

White flat noodles stirred with egg, broccoli, eggs, carrot, cabbage, and bean sprout in thin soy sauce.

Gluten-free. A stir-fried mixture of rice noodles, eggs, bean sprouts, lime, and green onion in pad Thai sauce topped with crushed peanuts.

Spicy. Wide flat noodles stir-fried with egg, broccoli, Napa, carrot, cabbage, basil leaf, red bell pepper, jalapeno, mushroom, tomato, and white onion in chili herb sauce.

Spicy. Soft shell crab tempura, red bell pepper, jalapeno, onion, basil leaf in chili herb sauce.

Glass noodles, cabbage, carrot, and celery wrapped in a wheat flour pastry shell served with spring roll sauce.

Deep-fried gyoza which composes of wheat flour, cabbage, potato, edamame, mushroom, soy flour, and soy sauce dipping with garlic soy sauce.

Healthy steamed soybean pods.

Crispy-fried tofu served with spring roll sauce.

Inspired by Chinese crab rangoon, a crispy-fried mixture of ground shrimp and crabmeat, wheat flour pastry shell served with spring roll sauce.

Spicy. Ground shrimp, cabbage, carrot, lime leaf, ginger, and curry powder rolled in a wheat flour shell served with spring roll sauce.

Choice of steamed or deep-fried pork and veggie wheat flour pastry filled with a luscious blend of pork and leek served with a delicious garlic soy sauce.

Chicken wings served with a choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce, or Buffalo sauce.

Spicy. Crispy-fried to golden brown tentacles served with spring roll sauce.

Spicy. Mince fish meat, red curry paste, soybean, and green bean mixed together and deep-fried served with spring roll sauce and cucumber.

Coconut-breaded shrimp tempura served with spring roll sauce.

A combination of shrimp, imitation crab, cucumber, basil leaf and rice noodles wrapped in a fresh thin rice paper shell served with sweet plum sauce.

Choice of steamed or deep-fried shrimp mixed with fish, carrot, and soy wheat, served with garlic soy sauce.

Grilled marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

Crispy fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.

A plate of combination appetizers: 3 chicken spring rolls, 4 Khanom jeeb, 4 pot stickers, and 3 chicken satay. No substitute.

Gluten-free. No meat: tofu and vegetable in vegetable broth soup (baby corn, white and green onion, cilantro, mushroom, broccoli, peas and carrot, Napa, cabbage, and garlic).

Shrimp and ground chicken wrapped in wonton skin with cabbage, Napa, peas and carrots, white onion, green onion, and cilantro in vegetable broth.

Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.

Spicy. Gluten-free. Lemon grass soup with shrimp and chicken, lemon grass, mushroom, and green onion in chili tom yum broth.

Mince pork, ginger, onion, carrot, red onion, scallion, chili, cilantro, and roasted peanut tossed in lime juice.

Gluten-free. Mince chicken, red onion, cilantro, mint leaf, cabbage, lime juice, green onion, and rice powder.

Spicy. Gluten-free. Filet of beef tossed with cucumber, tomato, celery, scallion, lettuce, and cilantro in fresh chili lime juice.

Spicy. Gluten-free. Papaya, carrot, tomato, Thai chili, green bean shrimp, and peanut.

Spicy. Crispy fried duck meat, celery, green onion, red onion, carrot, and cilantro in lemon grass lime juice.

Jasmine rice stir-fried with yellow curry powder, onion, tomato, egg, pineapple, peas and carrots, and cashew nut.

Spicy. Jasmine rice stir-fried with red bell pepper, jalapeno, white onion, egg, and basil leaf in spicy basil sauce.

Rice cracker.

Egg, peas, carrots.

Chocolate, vanilla, caramel, raspberry, lemon, and pistachio.