Wild Ginger Teriyaki Menu

Crispy rolls filled with seasoned vegetables and meats, fried to a golden brown.

Served with rice and salad.

Tender grilled chicken and beef strips glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, broccoli, and carrot slices.

Tender chicken strips stir-fried with spicy teriyaki sauce, garnished with green onions and served with steamed white rice.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Tender chicken strips stir-fried with yakisoba noodles, broccoli, cabbage, and carrots, garnished with sesame seeds.

Tender chicken pieces stir-fried with fluffy rice, peas, carrots, and green beans, seasoned with soy sauce and a hint of garlic.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce. Six pieces per serving.

Crispy rolls filled with seasoned vegetables and meats, fried to a golden brown.

Shrimp lightly battered and deep-fried, typically includes a selection of vegetables.

Assorted vegetables dipped in a light batter and deep-fried, typically accompanied by a tempura dipping sauce.

Crispy egg rolls, typically filled with a blend of vegetables and possibly meat, wrapped in a thin pastry skin and deep-fried.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce. Six pieces per serving.

Crispy outside & Juicy inside comes with Ranch dressing!

Crisp, fresh garden greens with a light, refreshing dressing.

Crispy fried rolls filled with a mix of vegetables, typically includes cabbage, carrots, and vermicelli noodles, served in a portion of five pieces.

Tender beef pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Savory pork fried rice with peas, carrots, and scrambled eggs, stir-fried with soy sauce for a balanced and satisfying dish.

Succulent shrimp, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried to perfection.

Stir-fried rice with tofu, peas, carrots, and typically includes eggs, seasoned with soy sauce.

Stir-fried rice with a mix of fresh vegetables and scrambled eggs, seasoned with soy sauce.

Select Three items below to make your Fried Rice Dish Delicious!

Stir-fried rice with diced chicken breast, typically includes egg, peas, and carrots.

Choice of your meat.

Stir-fried yakisoba noodles with chicken breast and a medley of vegetables such as cabbage, carrots, onions, and bell peppers.

Savory Beef Stir-Fried Noodles with Vegetables

Savory stir-fried noodles with shrimp, broccoli, carrots, cabbage, and zucchini, accompanied by a serving of white rice.

Choice of your meat.

Sautéed dish in vegetables with your choice of wheat or flour noodle and protein.

Assorted vegetables, such as broccoli, sweet potato, and carrots, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Stir fry in broccoli, carrot, cabbage, celery, mushroom, onion, zucchini with low-sodium special house sauce, served with rice.

Stir fry in broccoli, carrot, cabbage, celery, mushroom, onion, zucchini with low-sodium special house sauce, served with rice.

Stir fry in broccoli, carrot, cabbage, celery, mushroom, onion, zucchini with low-sodium special house sauce, served with rice.

Stir fry in broccoli, carrot, cabbage, celery, mushroom, onion, zucchini with low-sodium special house sauce, served with rice.

A vibrant mix of shrimp, beef, and chicken stir-fried with zucchini, broccoli, carrots, and cabbage, served with a side of steamed rice and orange slices.

Tender chicken strips stir-fried with spicy teriyaki sauce, garnished with green onions and served with steamed white rice.

Served with rice and salad.

Served with rice and salad.

Tender beef slices glazed with teriyaki sauce, served alongside steamed rice and a fresh lettuce salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Tender short ribs glazed with teriyaki sauce, served with steamed rice and a side of fresh lettuce salad.

Spicy chicken with mushroom teriyaki combines marinated chicken and mushrooms in a spicy sauce, typically grilled or sautéed.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Chicken & pork teriyaki typically includes grilled chicken and pork glazed with a sweet and savory teriyaki sauce.

Grilled beef paired with pan-fried dumplings filled with a mixture of minced pork and vegetables, glazed in teriyaki sauce.

Beef and pork, grilled and glazed with a sweet and savory teriyaki sauce, typically served with steamed rice and a side of salad.

Tender grilled chicken and beef strips glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, broccoli, and carrot slices.

Grilled chicken paired with crispy breaded chicken cutlet, served with two rice portions, fresh lettuce, and a side of savory dipping sauce.

Grilled chicken slices drizzled with teriyaki sauce, accompanied by crispy gyoza dumplings.

Tender chicken and shrimp glazed with teriyaki sauce, served with steamed rice and a fresh side salad.

Wholesome brown rice to complement your meal.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Whisked eggs gently poured into a simmering chicken broth, traditionally garnished with scallions.

A delicate broth enriched with softly beaten eggs, often garnished with scallions.

Soybean paste broth with tofu, seaweed, and scallions.

Choice of your meat.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Savory stir-fried udon noodles with tofu, carrots, zucchini, and broccoli, served with a side of steamed rice.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.