Wild Ginger Menu

Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.

Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.

Scallops are quickly seared and coated with soy sauce and black pepper.

6 skewers Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.

6 skewers Marinated in lemongrass, shallots garlic and ginger. Served with a peanut dipping sauce.

4 skewers Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.

Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.

(3) Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce

(6) House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.

One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.

Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.

Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.

Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.

Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.

Crispy and light, these prawns are served with a spicy Malay dipping sauce.

Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.

Wok fried chicken with aromatic herbs, peanuts, spicy black beans, red and green bell pepper and onion.

A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.

Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake.

Sound Farms squash in a Sri Lankan coconut curry with cumin, ginger, turmeric, cardamom and cinnamon.

Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.

Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.

House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles.

Wide rice noodles are wok-fried with prawns, squid, mussels, and light soy sauce with hints of basil and chili.

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles. Vegetarian version also available.

White rum, lime juice, mango puree

White rum, lime juice, lychee puree, soda

Pineapple rum, pineapple juice, lime juice, coconut milk

Ginger infused vodka, lemon juice, Lillet blanc

Cazadores Reposado tequila, triple sec, agave syrup, and lime juice; served on the rocks with a salted rim

Ketel One vodka, Bundaberg ginger beer, and lime juice; served in a copper mug Try as a non-alcoholic-tail! Made with Seedlip Grove

Buffalo Trace bourbon, demarera sugar, orange and angostura bitters; served on the rocks

with pandan coconut cream

Tokaji Aszu 5 Puttonyos Red Label 2013

Late Harvest Zinfandel Paso Robles 2007

Nackenheim Rothenberg Auslese Gold Cap Riesling · 2005 Rheinhessen, Germany

Rainwater Madeira NV

20 Year Tawny Port

Vintage Port 1997

1L

one scoop

one scoop

White rum, lime juice, lychee puree, soda

Pineapple rum, pineapple juice, lime juice, coconut milk

Ginger infused vodka, lemon juice, Lillet blanc

Cazadores Reposado tequila, triple sec, agave syrup, and lime juice; served on the rocks with a salted rim

Ketel One vodka, Bundaberg ginger beer, and lime juice; served in a copper mug Try as a non-alcoholic-tail! Made with Seedlip Grove

Buffalo Trace bourbon, demarera sugar, orange and angostura bitters; served on the rocks

with pandan coconut cream

Tokaji Aszu 5 Puttonyos Red Label 2013

Late Harvest Zinfandel Paso Robles 2007

Nackenheim Rothenberg Auslese Gold Cap Riesling · 2005 Rheinhessen, Germany

Rainwater Madeira NV

20 Year Tawny Port

Vintage Port 1997