Wild Ginger on 116th Menu

Crab & cream cheese tempura fried Roll.

Gyoza pan-fried pork and vegetable dumplings. * *Highlights our most popular appetizers.

Nuts. Lettuce, organic greens, cucumbers, tomatoes and carrots. Topped with our house made miso peanut dressing. * *Highlights our most popular appetizers.

Wild ginger's most popular roll spicy tuna roll, the whole roll is tempura battered fried and covered with spicy sauce. It's a mistake if you don't order it. * *Looking for new rolls to try, these are some of our most popular rolls.

Spicy tuna with a hint of heat, wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.

Crab cucumber avocado. Rice in.

Smoke salmon, cream cheese, cuke, Avocado.

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

Choice of spicy rolls, baby California or eel avocado roll. * *Our most popular lunch entrees.

Two pieces of raw salmon, typically includes a hint of wasabi, served on top of vinegared sushi rice.

Choice of spicy rolls, baby California or eel avocado roll. * *Our most popular lunch entrees.

Grilled salmon in a sweet teriyaki sauce, accompanied by two pieces of lightly battered and fried shrimp.

Shrimp and asparagus rolled together with avocado in seaweed and rice, typically includes 12 pieces for a fulfilling lunch special.

Three pieces each of tuna, salmon, and shrimp.

* *Our most popular lunch entrees.

* *Our most popular lunch entrees.

Shrimp tempura roll accompanied by nigiri selections of tuna, salmon, crab, and white fish, typically includes rice and seaweed.

California Roll lunch special includes a combination of crabstick, avocado, cucumber sushi roll, alongside two pieces of tuna and two pieces of salmon nigiri sushi.

Tuna, salmon, yellowtail, white fish, shrimp, eel, crab, and octopus.

Grilled steak and chicken, typically served with a teriyaki sauce, often accompanied by a selection of vegetables.

Grilled steak and two pieces of lightly battered fried shrimp, typically served with teriyaki sauce.

* *Our most popular lunch entrees.

Choice of California roll or chef's nigiri or chef's sashimi.

Choice of California roll, chef's nigiri, or chef's sashimi. * *Our most popular lunch entrees.

Choice of California roll or chef's nigiri or chef's sashimi. * *Our most popular lunch entrees.

Lightly battered mixed vegetables served alongside a vegetable sushi roll, typically featuring a variety of fresh vegetables wrapped in seaweed and rice.

A combination of eel roll, shrimp tempura roll, and baby California roll, totaling 17 pieces, typically includes cucumber, avocado, and a variety of sauces.

Grilled steak and two pieces of scallop tempura, typically served with teriyaki sauce and a light batter for the tempura.

* *Our most popular lunch entrees.

Tuna, white fish, crab, salmon, shrimp, egg, and octopus.

Grilled chicken, lightly glazed with teriyaki sauce, served atop a fresh green salad.

With miso soup, house salad, & rice.

Panko battered fried pork loin with sauteed onions and egg served over rice. Includes miso soup and salad.

With tempura vegetables, miso, salad, & rice. * *Our most popular lunch entrees.

With tempura vegetables, miso, salad, & rice.

In mushroom fish broth.

In mushroom fish broth.

With shrimp, chicken, & beef.

With tempura vegetables, miso, salad, & rice.

With shrimp, chicken, & beef.

Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.

Steamed small round dumplings with your choice of filling pork shrimp, crab, or combination. * *Highlights our most popular appetizers.

Nuts. Lettuce, organic greens, cucumbers, tomatoes and carrots. Topped with our house made miso peanut dressing. * *Highlights our most popular appetizers.

Crispy coconut-crusted shrimp- perfect for dipping

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Fried small round dumplings with your choice of filling pork, shrimp, crab, or combination.

Seaweed tossed in a light dressing of mild chili and sesame oil.

Two chicken skewer grilled with Japanese barbeque teriyaki sauce.

Served with tempura sauce. * *Highlights our most popular appetizers.

Slightly scared tura sliced thinly with pontu sauce over a bed of greens.

Chilled cucumber and seaweed salad served with a Japanese vinaigrette dressing.

Scallions or asparagus rolled in thinly sliced steak topped with house made teriyaki sauce. * *Highlights our most popular appetizers.

Cold squid salad seasoned with mild red pepper and mixed with seaweed.

Deep-fried tofu in a light soy based sauce with scallions, topped with bonito, a Japanese dried albacore shaving.

Tempura battered and fried served with ponzu citrus sauce and a touch of chili.

Thinly sliced yellowtail sashimi topped with jalapeño, a dab of sriracha sauce and ponzu citrus sauce.

Three kinds of sashimi, tuna, salmon, & white fish. * *Our most popular combinations and sides.

Seven kinds of sashimi Tuna, salmon, white fish, yellow tail, super white tuna, octopus & squad.

Two pieces of raw salmon, typically includes a hint of wasabi, served on top of vinegared sushi rice.

Two pieces of yellowtail (hamachi) sushi, each featuring a slice of yellowtail on a small mound of sushi rice.

Two pieces of cooked shrimp, delicately placed atop vinegared sushi rice.

Two pieces of nigiri sushi, each featuring a topping of crab meat over a small mound of pressed sushi rice, lightly wrapped with nori.

Super white tuna nigiri features thinly sliced escolar placed atop a small mound of vinegared sushi rice, served as two pieces per order.

Two pieces of red snapper, typically raw, served atop a small mound of sushi rice.

Two pieces of thinly sliced octopus, typically served atop hand-pressed sushi rice.

Two pieces of barbecued eel, traditionally served atop compacted sushi rice, lightly seasoned with eel sauce.

Japanese omelette, sweet and layered, served over sushi rice. Comes with two pieces.

Salmon roe, or ikura, is gently placed atop hand-pressed sushi rice, typically including two pieces per order.

Served with ponzu citrus sauce.

Two pieces of squid, traditionally prepared and served atop vinegared sushi rice.

Flying fish roe, known as tobiko, gently placed atop a small mound of seasoned sushi rice. This order includes two pieces.

Vegetarian. Tofu pouch sushi.

Not cooked.

Two pieces of striped bass, known as Suzuki in Japanese, elegantly placed atop hand-pressed sushi rice.

Two pieces of surf clam (hokkigai) served atop pressed sushi rice.

Three pieces of freshly sliced salmon, typically served with a garnish of radish and accompanied by wasabi.

Three pieces of raw tuna, traditionally sliced, served as sashimi.

Super white tuna sashimi consists of three pieces of thinly sliced escolar, served raw.

Three pieces of red snapper, freshly sliced for sashimi, typically served as is to highlight its natural flavors.

Three pieces of striped bass, thinly sliced and served raw, typically accompanied by traditional garnishes.

Three pieces of eel, typically served cooked and thinly sliced, often accompanied by a savory unagi sauce and a sprinkle of sesame seeds.

Three pieces of shrimp, typically served raw, highlighting the natural flavors and textures unique to sashimi.

Three pieces of squid, served raw, typically includes a garnish to complement its delicate flavor.

Three pieces of crab, served sashimi style, typically without rice.

Three pieces of Japanese-style sweetened egg omelette, typically served as a delicately prepared sashimi.

Three pieces of freshly sliced octopus, typically served as a simple yet elegant sashimi dish without additional garnishes.

Three pieces of albacore, typically served raw, highlighting the fish's natural flavors.

Spicy Tuna tempura fried Roll.

Spicy tuna with a hint of heat, wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Cooked shrimp and spicy mayo, wrapped in sushi rice and seaweed, typically includes cucumber for crunch.

Smoke salmon, cream cheese, cuke, Avocado.

Eel, shrimp, cucumber, topped avo, sp. crab, tobiko.

Special sauce and cucumber.

Sp shrimp, avocado, crunch, mango seasonal.

Sp. shrimp crunch topped with super white tuna.

Crab cucumber avocado. Rice in.

Fried jalapeño, spicy Tuna, special sauce.

Crab stick, avocado, and cucumber, wrapped with sushi rice on the outside, typically includes fish roe.

Fried soft shell crab, cucumber, spicy sauce.

Tuna, salmon, crab tempura, spicy sauce.

Rice inside.

Salmon, spicy mayo, and cucumber, typically wrapped in sushi rice and seaweed.

With spicy sauce.

Salmon avocado.

Asparagus and mayo rolled with sushi rice and nori. One order includes six pieces.

Avocado and sushi rice wrapped on the outside with nori, typically includes sesame seeds. One order comes with six pieces.

Unagi & avocado.

Rice outside.

Rice inside.

Scallops, fish roe, and mayo, wrapped in sushi rice and seaweed.

Rice inside.

Albacore tuna mixed with spicy mayo, served with ponzu sauce, wrapped in sushi rice and seaweed.

Spicy octopus, cucumber, and avocado, rolled in sushi rice and seaweed.

Rice inside.

Cucumber, avocado asparagus.

Rice inside.

Shrimp tempura, spicy tuna, cream cheese, and avocado, deep-fried and garnished with eel sauce, spicy mayo, and crunchy toppings.

Shrimp tempura,cucumber inside, top with crabmeat , avocado, sp mayo sauce. eel sauce, and crunch.

Panko shrimp, avocado, cucumber, special sauce, tobiko, sesame paper.

Fried jalapeño, cream cheese, special sauce.

Fried softshell crab, cuke, hot peppers, ponzu.

Whitefish tempura, avo +crab salad, mayo.

Spicy tuna, eel, avo, crunch, roes, shrimp.

Eel topped with spicy crab, eel sauce, special sauce, scallion (on fire).

Temp shrimp. Cream cheese, top with sp. Crab.

Crab, avocado, cucumber topped with spicy tuna.

Temp shrimp, top with variety fish, three type tobiko.

Crab, cucumber, avo, top with variety fish & tobikos.

Tuna, crunch, cum, sp. sauce.

Smoked salmon, cream cheese, tempura fried.

Crab, shrimp, crunch, cucumber, top with eel sauce.

Sp. Scallop top with super white tuna, salmon, tobiko.

Eel & cucumber, avo, shrimp on top.

Fried shrimp, cuke, eel, avo, two sauces.

Cucumber, bonito top with eel sauce.

Asparagus tempura, salmon, bonito, with sauce.

Spicy tuna and flakes topped with tuna.

Eel, shrimp, and cucumber on the inside, topped with thinly sliced layers of avocado, our spicy crab salad, and black tobiko fish eggs. * *Looking for new rolls to try, these are some of our most popular rolls.

Eel on the inside, topped with our spicy crab salad, eel sauce, spicy sauce, and scallion, brought to your table on fire!.

Wild ginger's most popular roll spicy tuna roll, the whole roll is tempura battered fried and covered with spicy sauce. It's a mistake if you don't order it. * *Looking for new rolls to try, these are some of our most popular rolls.

Crab, avocado, and cucumber inside, topped with spicy tuna tempura crunch and spicy sauce.

Super white tuna, tempura crunch, cucumber, and spicy sauce inside, rolled with wasabi tobiko.

Batter fried soft shell crab roll with cucumber, and spicy sauce.

Crab, shrimp, tempura crunch, and cucumber on the inside, topped with our homemade eel sauce.

Eel and cucumber on the inside, topped with thinly sliced avocado and our homemade eel sauce, also adorned with octopus and shrimp for the dragon effect.

Jalapeño stuffed with spicy tuna then bread crumb battered and fried. This is then rolled again in rice and seaweed. * *Looking for new rolls to try, these are some of our most popular rolls.

Two tempura batter fried shrimp on the inside with cream cheese, topped with our spicy crab salad, brought to your table on fire!. * *Looking for new rolls to try, these are some of our most popular rolls.

Spicy tuna tempura crunch and avocado inside, topped with eel, shrimp, spicy sauce, eel sauce, and three kinds of tobiko.

If you are craving for something hot and spicy, order this, a cream cheese filled jalapeño, panko breaded and fried, and rolled in seaweed with spicy sauce. * *Looking for new rolls to try, these are some of our most popular rolls.

Two tempura batter fried shrimp on the inside, layered on top with a variety of fish and then topped with three types of tobiko fish eggs.

Fresh spicy scallop inside, topped with a layer of super white tuna, salmon, and wasabi tobiko fish eggs. * *Looking for new rolls to try, these are some of our most popular rolls.

Spicy shrimp on the inside with tempura crunch, topped with super white tuna and black tobiko fish eggs.

Crab, cucumber, and avocado, topped with a variety of fish and three types of tobiko fish eggs.

A different twist to the shrimp tempura roll! panko batter fried shrimp on the inside with avocado, cucumber, spicy sauce and wasabi tobiko, all wrapped in sesame paper. * *Looking for new rolls to try, these are some of our most popular rolls.

The soft shell crab obsession! chopped soft shell crab on the inside with spicy sauce and cucumber topped with even more softshell crab, our homemade ponzu sauce, scallions, and a dab of sriracha chili sauce. (stronger seafood taste). * *Looking for new rolls to try, these are some of our most popular rolls.

Tuna salmon, and crab rolled in seaweed, tempura batter fried, and then rolled again in soy paper with rice and spicy sauce. (strong seafood taste).

For the tuna lovers! Spicy tuna and tempura flakes inside, topped with layered fresh tuna.

Smoked salmon and cream cheese rolled in seaweed and tempura batter fried, then rolled again in sesame paper with rice and spicy sauce.

Crunchy salmon skin, cucumber, and bonito on the inside, topped with eel sauce.

Tempura batter fried asparagus inside, layered with fresh salmon and topped with sweet wasabi sauce and bonito (smoked shaved albacore).

Panko battered fried shrimp inside with cucumber, and spicy sauce topped with eel, avocado, and eel sauce.

Avocado roll, cucumber roll, vegetable roll, and asparagus tempura Roll. * *Our most popular combinations and sides.

Mistake, mangolicious, firecracker. * *Our most popular combinations and sides.

Nemo (not cooked), Mangolicious, ichiban, rock and roll, flaming shrimp, and mistake (nemo can be substituted with spiderman). * *Our most popular combinations and sides.

Tuna sashimi rice bowl - raw Tuna sashimi slices arranged over sushi rice.

Tuna, salmon, white fish, and octopus sashimi and sushi chef pre-selected ten pieces of nigiri with miso soup.

Tuna, salmon, and white fish sashimi and sushi chef pre-selected eight pieces of nigiri with miso soup.

Sushi chef pre-selected assorted nigiri (6 Pc) and three pieces of Tuna rolls nine pieces total with miso soup.

Pick one, six pieces of Tuna, salmon, or yellowtail nigiri. Pick one six pieces of regular or spicy rolls of Tuna, salmon or yellowtail roll. Comes with miso soup. * *Our most popular combinations and sides.

Sushi chef pre-selected assorted nigiri (12 pc) and 12 pieces of rolls (Tuna, cucumber and California roll) 24 pieces total with miso soup.

Soft and fluffy white rice, cooked to perfection.

Tofu, seaweed,green onions, and scallions in miso paste broth.

Deep-fried potato cakes, often filled with a mix of vegetables such as carrots, peas, and corn, complemented by a savory tonkatsu sauce drizzle.

Ginger, Green Tea, Mango, Red Bean.

Banana slices, deep-fried in a light tempura batter, served with vanilla ice cream. Designed to be shared.

Rich chocolate fudge paired with creamy vanilla ice cream, combining the intense cocoa flavor with the smoothness of vanilla.

A refreshing blend of brewed iced tea and coffee, typically served chilled for a unique taste experience.

A non-carbonated Japanese beverage blending sweet mango with a smooth, yogurt-like base, offering a refreshingly tangy and sweet taste.

Organic chocolate milk, offering a rich and creamy taste, typically served in an 8 oz portion.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

A glass-bottled sparkling mineral water known for its crisp carbonation and pure taste.