Wild Ginger McKenzie Menu

4.3

(525+ Reviews)

$Southeast Asian, Asian

Call

(206) 707-0396

Starters Wild Ginger Classics Soup & Salad Rice & Noodles Kid's Menu Sides

Starters
- Chicken Potstickers (6)
  Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
  $18.00
- Thai Spring Rolls (3)
  Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
  $12.00
- Siam Lettuce Cups
  Gluten-free. Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.
  $32.00
- Green Papaya Salad
  Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.
  $18.50
- Nonya Pork Satay
  Local Pork is marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce. \n6 skewers
  $15.00
- Singapore Beef Satay
  Six skewers per order.
  $18.00
- Malay Chicken Satay
  Marinated in lemongrass, ginger, shallots and spices. Served with peanut sauce.\n6 skewers
  $13.00
- Thai Mushroom Satay
  Fresh local shiitake mushrooms marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.\n4 skewers
  $16.50
Wild Ginger Classics
- Seven Flavor Beef
  Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
- Fragrant Duck
  Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce.\n\nHalf-portion is accompanied by 4 buns, whole portion by 8.
- Thai Passion Tofu
  Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
- Sayur Lodeh
  Vegan & Gluten Free. Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
- Peanut & Fresh Herbs Sea Bass
  Gluten-free. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.
- Kung Pao Chicken
  Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilis and soy sauce
- Sri Lankan Dahl
  Slow cooked lentils with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
- Assam Prawns
  Assam is irresistibly sour, wok-fried in a tamarind sauce, with shallots, garlic and turmeric.\nGluten-free.
- Indonesian Beef
  Beef Short Rib is slow cooked in a soy and ginger sauce until tender
- Northern Style Pork
  A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in a aromatic sauce with peanuts, hints of mace, cinnamon, cardamom and pickled garlic.
Soup & Salad
- Chicken Chieu Salad
  Gluten-free. Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
  $18.50
- 7 Element Soup
  Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.
  $20.00
Rice & Noodles
- Chicken Pad Thai
  A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
  $21.00
- Chinese Sausage & Shrimp Fried Rice
  Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.
  $24.00
- Mongolian Noodles
  House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.
  $24.00
Kid's Menu
- Wild Chicken Nuggets
  Fried panko-velveted chicken with ketchup.
  $6.00
- Chinese Noodles
  Egg noodles with soy sauce or vegetables
  $5.50
- Fried Rice Cantonese Style
Sides
- Bok Choy
  with ginger & garlic. (vegan & gluten free)
  $15.00
- California Brown Rice
- Jasmine White Rice
- Sichuan Green Beans
  Vegan. Gluten-free.
  $16.00