Wild Ginger McKenzie Menu

Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.

Gluten-free. Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.

Local Pork is marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce. 6 skewers

Six skewers per order.

Marinated in lemongrass, ginger, shallots and spices. Served with peanut sauce. 6 skewers

Fresh local shiitake mushrooms marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce. 4 skewers

Gluten Free. A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.

Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Half-portion is accompanied by 4 buns, whole portion by 8.

Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.

Vegan & Gluten Free. Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.

Gluten-free. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.

Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilis and soy sauce

Slow cooked lentils with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.

Assam is irresistibly sour, wok-fried in a tamarind sauce, with shallots, garlic and turmeric. Gluten-free.

An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.

Beef Short Rib is slow cooked in a soy and ginger sauce until tender

Locally raised chcken cooked in a creamy heirloom tomato sauce with exotic indian spices.

A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in a aromatic sauce with peanuts, hints of mace, cinnamon, cardamom and pickled garlic.

Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.

Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.

House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.

Egg noodles with soy sauce or vegetables

Vegan. Gluten-free.