Wild Ginger Menu

Liter

Liter

honey-garlic cream cheese, blue lump crab, spring onions, carrots, Thai sweet chili sauce

cilantro, caramelized onions, jalapeno ranch, salsa roja, corn tortilla

Tapioca flour dusted and fried calamari, bell pepper, onion, fried garlic, cilantro, tossed with szechuan pepper seasoning, served with a side of jalapeno ranch and chili garlic sauce

tempura shrimp, chipotle lime garlic cream sauce, candied walnut

tossed with sesame oil, garlic, hot bean paste

roasted wings, lemongrass-jalapeno glaze, mango-jicama slaw, sambal-remoulade, grilled lime & charred jalapeno

Lobster bisque with crab meat in sourdough bread bowl

(Without Bread)

braised pork belly with adobo five-spice, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts

pan seared pork and vegetable gyoza, asian dipping sauce

shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce

tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion

scallops brushed and torched with miso-sake sauce. served with avocado, ponzu sauce, tobiko, ginger puree

Red onion, kaiware, jalapeno, masago, alfalfa, ponzu

tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce

crispy tempura nori shells, seared wagyu, spicy crab, avocado, pink rice, shiso, jalapeno salsa, red tobiko, yum yum sauce, julienned radish

Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette

Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette

Sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing

shichimi dusted and grilled, honey-gochujang glaze, melted smoked cheddar cheese, kimchi-bacon relish, watercress, edamame, yum yum remoulade, served on brioche

Brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze

Tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw. served in three soft corn tortilla

seared with garlic butter, topped with lump crab, truffle-spinach risotto, trio cauliflower, miso-hollandaise, microgreens

(served medium & up) dry aged premium pork ribeye, truffle-peppercorn rub, fingerling potatoes, asparagus, tomatoes, edamame, onions, spinach, bacon-walnut relish, crispy noodles, microgreens

pan seared 8 oz togarashi dusted halibut, watercress, edamae, yuzu-tarragon cream sauce. Served with sauteed asparagus and kimchi-parmesan Himalayan red rice.

Miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic

Springer Mountain Ranch 12oz chicken breast, coconut-rum mushroom cream sauce, served with Himalayan red rice and bok choy

grilled Scottish salmon, miso-balsamic glaze, pesto gnocchi, mushrooms, onion, tomatoes, spinach, edamame, termic-truffle aioli, radish

(served medium & up) wok charred cubed filet mignon, hoisin-peppercorn marinade, served with double pan-fried ramen noodles, watercress, sambal-lim dressing

crispy tempura fried, mandarin oranges, green onions, cilantro, broccolini, crispy noodles, sweet and spicy orange-chili glaze

Tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, brown rice, buttery roti flatbread

(choice of shrimp, chicken, or beef) Stir-fried ramen egg noodles, cabbage, egg, bell pepper, onions, mushrooms, carrots, basil, sriracha-savory sauce, rainbow garnish

tapioca dusted and fried, watercress, carrots, edamame, cilantro, green onions, crispy noodles, tossed with garlic-pepper spice

Tempura chicken breast, bok choy, broccolini with our signature honey sake glaze

Onions, green onions, mushrooms, beansprouts, bell pepper

(choice of shrimp, chicken, or beef) stir-fried rice noodles with fried tofu, eggs, beansprouts, green onions, crushed cashew nuts, lime, chili-tamarind sauce

tapioca dusted and fried, mushrooms, tomatoes, trio cauliflowers, edamame, basil, Thai-coconut curry

(choice of shrimp, chicken, or beef) stir-fried egg noodles with, bok choy, broccolini, beansprouts, green onions, mushrooms

(choice of shrimp, chicken, or beef) bell pepper, onion, green onion, beansprout, egg

Guacamole, slaw, mango salsa, cilantro, honey-gochujang sauce (served with a choice of side: szechuan fries, sweet potato fries, steamed vegetables, or tempura vegetables)

Flat rice noodles, tofu, mixed garden vegetables, curry brown sauce

tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream

Ebi, smoked salmon, cucumber, avocado, cream cheese

tempura fried spider, avocado, cucumber, kaiware. red beet aioli & wasabi cream

cream cheese, smoked salmon, scallion, dusted with crunchy

cream cheese, asparagus, jalapeno, crab, crunch, tempura fried. Eel sauce, spicy mayo, sriracha

tuna, salmon, yellowtail, avocado.

cream cheese, spicy salmon, scallion, crunch, panko fried, mango chili sauce

jalapeno, yellowtail, cucumber

tuna, salmon, mango. chili sauce & masago

ahi, avocado, mango, crunch

eel, avocado, cucumber, eel sauce

spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce

spicy tuna, scallion, avocado, masago

avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante

Tempura salmon, spicy cream cheese, mango, cashew nuts, chives, miso-sake sauce, eel sauce

cream cheese, ebi, crunchy, with wasabi cream & chili sauce

tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce

spicy crab salad, pineapple, tuna tataki, crunchy, seaweed flakes, spicy tuna, tempura red snapper, jalapeno salsa, rice pearls, honey fire, sambal-ponzu, black garlic aioli, spicy mayo, chili sauce

Spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko

Spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy crunchy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli

Crab meat, cucumber, avocado

Tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce

Tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce

Tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce

Avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives

spicy crab, spicy salmon, spicy tuna, diced avocado, mango, crunchy, fried leek, microgreens, miso saffron aioli

Tempura shrimp, spicy tuna, cucumber, jalapeno, cilantro, topped with tuna, white tuna, avocado, miso saffron aioli, black tobiko, fried leek

pink rice, rice pearls, avocado, pineapple, jalapeno, cream cheese, eel, crunchy, topped with spicy crab salad, tempura dynamite shrimps, sprinkled with seaweed flakes

Tempura lobster, asparagus & avocado. topped with spicy lobster

Spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu

(rice paper) black rice, kaiware, chives, mirogreens, mango, jalapeno, tempura shrimp, tuna, salmon, crunchy, strawberry, spicy crab salad, honey fire, rice pearls, black garlic aioli

black & pink rice, spicy crab, crunchy, tuna, spicy tuna, horseradish cream, avocado, alfalfa, chipotle garlic, eel sauce, crispy kataifi, chives

tuna, salmon, hamachi, spicy lobster, tempura shrimp, lump crab, eel, avocado, kanpyo, gobo, jalapeno, mango, panko fried, garnished with kataifi, micro greens, yum yum sauce

spicy lobster, tempura shrimp, jalapeno, cilantro, topped with avocado slices, radish, tempura creamy salmon, alfalfa, chives, red tobiko, shichimi, soy reduction, spicy mayo

Avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, alfalfa, chives, red tobiko, black garlic aioli

Tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, avocado, red & black tobiko, chives

Cucumber, asparagus, avocado, spinach, mango, pineapple, strawberry, wrapped in soy paper, top off with carrot curls

spicy lobster, tuna, salmon, hamachi, white tuna, avocado, cucumber, crunchy, seaweed flakes, horseradish cream, kataifi, microgreens, bonito flakes, black tobiko

black rice, rice pearls, spicy cream cheese, avocado, crunchy, tempura salmon, jalapeno, topped with spicy crab salad, kiwi, tuna, honey fire, yuzu mustard, black garlic aioli

Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli

chef's choice 18 pcs

chef's choice 8 pcs sashimi, 5 pcs nigiri -- plus Spicy Crunchy Maki, 1 salmon skin handroll