Wild Ginger China Bistro Menu

3694 Burbank Rd, Wooster, OH 44691
  • Starters

    • Wild Ginger Lettuce Wraps

      Diced marinated chicken quickly wok tossed Served with cool lettuce wraps.
      $7.95
    • Vegetarian Lettuce Wraps

      Diced tofu and vegetables quickly wok tossed Served with cool lettuce wraps.
      $6.95
    • Shrimp & Chicken Spring Roll

      Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.
      $3.00
    • Vegetable Egg Roll

      Shredded cabbage, water chestnuts, carrots, peas and celery.
      $2.00
    • Cantonese Egg Roll

      Diced roast pork with shredded vegetables.
      $2.50
    • Crab Rangoon

      Crab mixed with cream cheese and scallions wrapped in a crispy won ton shell.
      $7.95
    • Kun Pao Calamari

      Hot. Tempura battered calamari with zesty dipping sauce.
      $7.95
    • Sugar Puffs

      Our sugared Chinese doughnuts are still a classic favorite.
      $7.95
    • Cold Cucumber Peanut Noodle

      Lo mein noodles, cucumber and spicy peanut sauce.
      $8.95
    • BBQ Chicken Stuffed Won Tons

      Jumbo won tons stuffed with shredded chicken marinated with house bbq sauce and Colby cheese.
      $7.95
    • Cantonese Boneless BBQ Ribs

      Marinated and smoked Chinese pork ribs.
      $10.95
    • Wild Ginger Sampler Platter

      Teriyaki wings, pork dumplings, Bbq boneless ribs, and Cantonese egg rolls.
      $12.95
  • Starters (Sushi Bar)

    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $5.95
    • Miso Soup

      Miso broth tofu and seaweed.
      $4.95
    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $7.95
    • Tempura Stuffed Inari (Tofu)

      Sushi rice, avocado, cream cheese, spicy mayo.
      $7.95
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $5.95
    • Calamari Salad

      Tender calamari mixed with fresh greens, typically dressed in a light, savory sauce.
      $6.95
    • Shrimp Tempura

      Tempura shrimp cucumber and carrots.
      $8.95
    • Shrimp & Veg Tempura

      Shrimp and assorted vegetables lightly battered and deep-fried, following a traditional Japanese tempura technique.
      $10.95
  • Soups

    • Won Ton Soup

      Pork filled won tons in rich chicken broth.
      $4.95
    • Egg Drop Soup

      Rich chicken broth slow blended with egg.
      $3.95
    • Hot & Sour Soup

      Chicken broth seasoned with hot pepper and vinegar.
      $4.95
    • Miso

      Miso broth, tofu, seaweed.
      $4.95
  • Salads

    • Spicy Tempura Chicken Salad

      Tempura chicken tossed in spicy sauce Served with our lime vinaigrette dressing.
      $8.95
    • Grilled Ahi Tuna Salad

      Grilled ahi tuna (medium rare) tossed with a lite lemon-soy vinaigrette dressing.
      $10.95
    • Thai Chicken Salad With Lemon-Soy Dressing

      Chicken breast tossed with lite lemon-soy vinaigrette dressing and diced mangoes.
      $8.95
    • Thai Peanut Chicken Salad

      Grilled chicken with Thai peanut glaze Served with our peanut dressing.
      $8.95
    • Crispy Sesame Chicken Salad

      Panko crusted chicken tenders Served with our house sesame mustard dressing.
      $8.95
    • Mandarin Bbq Grilled Chicken Salad

      Grilled chicken glazed with our house Bbq sauce Served with our bbq vinaigrette dressing.
      $8.95
    • Grilled Teriyaki Chicken Salad

      Grilled teriyaki chicken Served with our sesame-mustard vinaigrette dressing.
      $8.95
    • Crispy Tempura Shrimp Salad

      Tender tempura shrimp Served with our house sesame-honey mustard dressing.
      $10.95
    • Wild Ginger Garden Salad

      A fresh mix of tossed greens and diced mangoes Served with our lite lemon-soy vinaigrette dressing.
      $7.95
  • Soup, Salad, & Sushi Special

    • Soup, Salad, & Sushi Special

      Choose from egg drop, hot & sour, miso, or wonton soups. Salad options include varieties like crispy sesame chicken, grilled ahi tuna, and wild ginger garden. Maki rolls selection features Alaska, California, spicy tuna, and more.
      $14.95
  • Dumplings

    • Chili Pepper Won Ton Dumplings With Cilantro Scallion Soy Sauce

      Pan-fried dumplings stuffed with minced pork, chicken and shrimp, covered in spicy cilantro or scallion soy sauce.
      $8.95
    • Pork Dumplings

      Hand made dumplings stuffed with minced pork, Napa cabbage, chopped ginger, and sesame oil with sweet soy sauce.
      $6.95
    • Vegetable Dumplings

      Hand made dumplings filled with ginger, shredded vegetables, and sesame oil with sweet soy sauce.
      $6.95
    • Shrimp Dumplings

      Hand made dumplings filled with baby shrimp, Napa, chopped ginger, and sesame oil with sweet soy sauce.
      $7.95
    • Chicken Basil Dumplings

      Diced chicken, sweet thai basil, lemongrass, Napa cabbage, chopped ginger, and sesame oil with a lite ginger soy sauce.
      $7.95
    • Shrimp & Pork Shu Mai

      Steamed open dumplings stuffed with minced pork and shrimp, shitake mushrooms, Napa cabbage, and ginger Served with house soy sauce.
      $8.95
  • Chef Specials

    • Tempura Whole Red Snapper With Spicy Thai Peanut Sauce

      Whole red snapper, seasoned and dusted with tempura then covered with spicy peanut sauce Served with wok tossed vegetables and vegetable fried Rice.
      $24.95
    • Sake Marinated Salmon With Sweet Pineapple Reduction

      Wok seared salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried Rice and garnished with diced sake-butter pineapple reduction.
      $22.95
    • Peking Duck

      A tradition from mainland china: smoked peking duck (half) Served with steamed buns, carrots, cucumbers, scallions, plum and hoisin sauces.
      $22.95
    • Pan Seared Duck Breast With Szechwan Vegetables

      Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with caramelized plum sauce. Served with wok tossed Szechwan vegetables.
      $22.95
    • Grilled Teriyaki Glazed Salmon With Seafood Lo Mein Noodles

      Grilled salmon glazed with teriyaki sauce nestled over wok tossed noodles with shrimp, scallops, and crab.
      $22.95
  • Classic Traditions

    • Chicken With Broccoli

      Sliced chicken breast sautéed with fresh broccoli in a white sauce.
      $11.95
    • Moo Goo Gai Pan

      Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods.
      $11.95
    • Hunan Chicken

      Hot. Sliced marinated chicken breast Sautéed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, mushrooms bok choy, in a spicy sauce.
      $11.95
    • Szechwan Chicken With Garlic Sauce

      Hot. Sliced chicken with pea pods, water chestnuts, bamboo shoots, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy Szechwan sauce.
      $11.95
    • Kun Pao Chicken

      Hot. Sliced chicken breast stir-fried with diced bok choy, peas, celery, bamboo shoots, water chestnuts, carrots, green peppers, mushrooms, roasted peanuts, and hot peppers in spicy dark sauce.
      $11.95
    • Cashew Chicken

      Sliced chicken breast Sautéed with diced veggies topped with roasted cashews.
      $11.95
    • Chicken With Green Beans

      Sautéed green beans, mushrooms, onions, chicken in a dark sauce.
      $11.95
    • Pepper Steak

      Sliced beef tenderloin steak, green peppers and sweet onions with a rich dark sauce.
      $11.95
    • Chow Min Yang

      Sliced beef, mushrooms, broccoli, snow peas, shredded vegetables, topped with crispy vermicelli, in a rich dark sauce.
      $11.95
  • Chicken, Pork, Beef, & Seafood

    • Honey Pecan Chicken

      The crispy breaded white meat of chicken dusted in seasoned flour and Sautéed with our house sauce then topped with a sweet pecan glaze and caramelized pecans.
      $14.95
    • Honey Pecan Prawns

      Prawns in a light and crispy batter, delicately coated with a special mayonnaise and topped with honey-glazed pecans.
      $16.95
    • Honey Pecan Prawns & Scallops

      Prawns and scallops lightly battered and sautéed, typically includes a sweet and creamy sauce garnished with honey-glazed pecans.
      $17.95
    • General Tso's Chicken

      Hot.
      $13.95
    • Sesame Chicken

      Hot.
      $13.95
    • Orange Citrus Chicken

      Hot.
      $13.95
    • Sesame Prawns

      Hot.
      $15.95
    • Orange Citrus Prawns

      Hot.
      $15.95
    • Sesame Prawns & Scallops

      Hot.
      $16.95
    • Orange Citrus Prawns & Scallops

      Hot.
      $16.95
    • Hong Sue Gai

      Crispy tender breaded chicken Sautéed with mixed vegetables in a rich dark sauce.
      $13.95
    • Steak Kew

      Tender cuts of filet mignon Sautéed Chinese vegetables.
      $17.95
    • Happy Family

      Tender chicken, jumbo shrimp, scallops, and roast pork sautéed with bok choy, snow pea pods, mushrooms, carrots, broccoli, bamboo shoots, and water chestnuts in our chef's special sauce.
      $15.95
    • Steak & Shrimp Delight

      Filet mignon and jumbo shrimp sautéed with mix vegetables.
      $17.95
    • Shrimp With Lobster Sauce

      Sautéed shrimp in a rich lobster egg sauce with minced pork.
      $15.95
    • Seafood Delight

      Tender chunks of Maine lobster, jumbo shrimp and sea scallops sautéed with snow pea pods, mushrooms, bok choy, broccoli, carrots, water chestnuts and bamboo shoots.
      $18.95
  • Thai Dishes

    • Thai Basil Chicken

      Hot. Tender sliced chicken breast Sautéed with fresh fragrant Thai basil, Thai chilies, mushrooms, red and green bell peppers, bamboo shoots, water chestnuts, carrots, and snow peas.
      $12.95
    • Pad Thai

      Sautée Rice noodles, egg, bean sprouts, tofu, vegetables and topped with crushed peanuts.
      $12.95
    • Thai Peanut Noodles

      Hot. Soft noodles sautéed with vegetables in a spicy peanut sauce.
      $11.95
  • Curries

    • Yellow Curry Chicken

      Hot. Sliced chicken with vegetables and potatoes in a yellow curry sauce.
      $14.95
    • Thai Red Curry Chicken

      Hot. Sliced chicken breast with mixed vegetables, Thai red chilies and potatoes Sautéed in a rich red curry sauce finished with coconut milk and fresh cilantro.
      $14.95
    • Thai Green Curry Chicken

      Hot. Chicken breast with mixed vegetables, Thai green chilies and potatoes Sautéed in a rich green curry sauce finished with coconut milk and fresh cilantro.
      $14.95
  • Rice, Noodles, & Wraps

    • Fried Rice

      Stir-fried rice with choice of beef, chicken, ham, or pork.
      $11.95
    • Shrimp Fried Rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $12.95
    • House Fried Rice (Chicken, Shrimp & Pork)

      Jasmine rice stir-fried with chicken, shrimp, pork, eggs, peas, carrots, and green onions.
      $13.95
    • Lo Mein

      Served with crispy noodles fine cut vegetables and your choice of protein.
      $11.95
    • Shrimp Lo Mein

      Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
      $12.95
    • House Special Lo Mein

      Egg noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables.
      $13.95
    • Szechwan Lo Mein

      Hot.
      $10.95
    • Szechwan Shrimp Lo Mein

      Hot.
      $12.95
    • Cantonese Chow Fun

      Rice noodles with choice of chicken or beef Sautéed with onions, bean sprouts, carrots, snow peas and ginger in a rich dark sauce.
      $12.95
    • Singapore Noodles

      Thin Rice noodles stir-fried with ham, roast pork, shrimp, bean sprouts, carrots, snow peas, and scallions in a curry sauce.
      $13.95
    • Mu Shu With Meat

      Sautéed with green cabbage, and Chinese vegetables delicately blended with egg and lite soy Sauce Served with pancake wraps and hoisin sauce.
      $12.95
  • Chow Mein

    • Meat With Fine Cut Vegetables

      Meat with fine cut vegetables chow mein; choice of beef, chicken, or pork, mixed with crisp vegetables.
      $11.95
    • Shrimp With Fine Cut Vegetables

      Shrimp and finely cut vegetables, including carrots and cabbage, stir-fried with egg noodles in a light soy and oyster sauce blend.
      $13.95
  • Chop Suey

    • Meat With Fine Cut Vegetables

      Mixed vegetables finely chopped, with a choice of beef, chicken, or pork, served as part of the chop suey category.
      $11.95
    • Shrimp With Fine Cut Vegetables

      Shrimp stir-fried with a medley of finely sliced vegetables, typically includes bean sprouts in a light sauce.
      $13.95
  • Vegetarian

    • Vegetable Fried Rice

      Savory fried rice tossed with fresh garden vegetables.
      $9.95
    • Vegetable Lo Mein

      Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
      $9.95
    • Vegetarian Delight

      Served with steamed rice.
      $9.95
    • Mu Shu Vegetables

      Served with pancakes.
      $9.95
    • Kun Pao Tofu

      Hot. Served with steamed rice.
      $9.95
    • Szechwan Greenbeans With Sweet Onions & Mushrooms

      Hot.
      $9.95
    • Vegetable Chow Fun

      Stir-fried rice noodles with fresh garden vegetables in a savory sauce.
      $9.95
    • Vegetable Singapore Noodles

      Thin rice noodles stir-fried with a medley of vegetables such as carrots, onions, and bean sprouts, seasoned with curry.
      $9.95
    • Curry Vegetables

      Served with steamed rice.
      $12.95
    • Vegetable Chow Mein

      Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
      $9.95
    • Vegetable Chop Suey

      Mixed vegetables including bean sprouts, carrots, and cabbage, stir-fried in a light sauce.
      $9.95
  • Sweet & Pungent Dishes

    • Sweet & Sour Chicken

      Served with steamed rice.
      $13.95
    • Sweet & Sour Pork

      Served with steamed rice.
      $13.95
    • Sweet & Sour Shrimp

      Served with steamed rice.
      $14.95
    • Sweet & Sour Delight (Chicken, Pork & Shrimp)

      Chicken, pork, and shrimp are combined and fried in a light batter, then tossed with pineapple, onion, and bell peppers in a sweet and sour sauce.
      $15.95
  • Maki Rolls (Sushi Bar)

    • Crab Roll

      Imitation crab, cucumbers, carrots.
      $5.95
    • Tuna

      Tuna, avocado.
      $6.95
    • Unagi

      Eel, cucumber, avocado.
      $6.95
    • Yellowtail

      Yellowtail, cucumber, scallions.
      $7.25
    • Spicy Tuna

      Tuna, cucumber, avocado, spicy mayo.
      $6.95
    • Shrimp Tempura

      Tempura shrimp, cucumber, carrots.
      $6.95
    • Philadelphia

      Crabstick, cream cheese, avocado.
      $5.95
    • Spicy Shrimp

      Shrimp, cucumber, spicy mayo.
      $6.95
    • Spicy Scallop

      Scallop, cucumber, spicy mayo.
      $7.25
    • Alaska Roll

      Smoked salmon, avocado, cucumber.
      $6.95
    • Spicy Ginger Beef

      Marinated beef, cucumber.
      $6.95
    • Orange Roll

      Crabstick, avocado, cucumber, roe.
      $6.50
    • California Roll

      Crabstick, avocado, cucumber.
      $5.95
    • California Veggie

      Avocado, cucumber, asparagus.
      $5.95
    • Veggie

      Carrots, cucumber, asparagus, red peppers.
      $5.95
    • Sweet Potato

      Tempura sweet potato, cucumber.
      $6.50
  • Sushi Platters (Sushi Bar)

    • Sushi & Sashimi Combo

      Six pc nigiri, six pc sashimi, one spicy tuna roll.
      $28.00
    • Spicy Maki Combo

      Spicy tuna, salmon and California.
      $19.00
    • Veggie Maki Combo

      Veggie roll and veggie California.
      $10.00
  • Wild Ginger Futo (Big) Maki Rolls (Sushi Bar)

    • Mt. Fuji Roll

      Spicy tuna and avocado, topped with seared tuna and seaweed salad and drizzled with lemon-soy.
      $16.00
    • Pink Lady Roll

      Crab salad, shrimp tempura topped with avocado and strawberries.
      $15.00
    • Dragon Fire Roll

      Soft shell crab, cream cheese, cucumber layered with avocado, lemon slices, and chopped yellowtail, jalapenos.
      $16.00
    • Ocean Roll

      Shrimp tempura, tuna, cucumber roll topped with baked crab, jalapeno pepper, scallions, cream cheese.
      $16.00
    • White Tiger Roll

      Crab, cucumber, avocado, topped with white tuna, eel and crab.
      $15.00
    • Garden Of Eden Roll

      Tempura zucchini and sweet potato, cucumber, avocado drizzled with mango sauce and tempura crunch.
      $12.00
    • Vegy Delight

      Tempura tofu, seaweed salad, avocado, green leaf, red bell peppers, strawberry drizzle.
      $12.00
    • Wild Ginger Roll

      Shrimp tempura, asparagus, avocado, crabstick, masago, wrapped in colorful soy paper.
      $14.00
    • Wild Ginger Crunch Roll

      Tuna, tilapia, salmon, cream cheese, pickled vegetable, panko crusted & deep fried, spicy mayo, eel sauce.
      $15.00
    • King Dragon Roll

      Shrimp tempura, cucumber, avocado, eel, masago.
      $15.00
    • Rainbow Roll

      Tuna, salmon, tilapia, draped over California roll.
      $16.00
    • Dragon Roll

      Eel, cucumber, draped avocado, masago.
      $14.00
    • Spicy Girl Roll

      Salmon, tuna, yellowtail, avocado, tempura crunch, masago.
      $14.00
    • Everyday Morning Roll

      Smoked salmon, unagi, cucumber, cream cheese, deep fried.
      $14.00
    • Vegetable Roll

      Cucumber, avocado, asparagus, oshinko, carrots, red bell peppers.
      $11.00
    • Scorpion Roll

      Shrimp tempura roll, lettuce, draped avocado, drizzle with Spicy mayo.
      $14.00
    • Seafood Special Roll

      Shrimp tempura roll, draped with smoke salmon and avocado, and masago Sauce.
      $14.00
    • Volcano Roll

      Eel, avocado, cucumber, lettuce, masago.
      $14.00
    • Ebi Moto Yaki Roll

      Shrimp tempura roll, avocado, layered with shrimp, and wasabi cream Sauce.
      $14.00
    • Spider Roll

      Tempura soft shell crab, avocado, cucumber.
      $15.00
    • Dynamite Roll

      Yellowtail, salmon, crabstick, avocado, cucumber, scallions, masago, cream cheese, fried.
      $15.00
    • Crab Salad Roll

      Crab salad, lettuce, cucumber, and masago.
      $14.00
    • Wooster Roll

      Consuming raw or uncooked meat poultry seafood or eggs may increase your risk of foodborne illness.
      $13.00
  • Nigiri with Rice & Sashimi

    • Tuna (Maguro)

      Tuna sashimi, options for nigiri or sashimi serving sizes. Fresh, sliced tuna with rice for nigiri.
      $6.25
    • Yellow Tail (Hamachi)

      Yellow tail (Hamachi) served as nigiri (2 pieces) or sashimi (3 pieces).
      $6.95
    • Shrimp (Ebi)

      Cooked.
      $5.50
    • Salmon (Sake)

      Salmon (Sake) - Sashimi or Nigiri options, 2 or 3 pieces. Freshly sliced.
      $6.25
    • Crabstick (Kani)

      Cooked.
      $5.50
    • Eel (Unagi)

      Cooked.
      $6.25
    • Scallop (Hotate Gai)

      Scallop sashimi or nigiri options. Choose from 2-piece nigiri or 3-piece sashimi servings.
      $6.25
    • Fish Roe (Tobbiko)

      Fish roe labeled as caviar, available in nigiri (2 pieces) or sashimi (3 pieces) servings.
      $5.50
    • Octopus (Tako)

      Cooked.
      $5.50
    • Red Snapper (Tai)

      Red Snapper (Tai) served as either 2-piece nigiri or 3-piece sashimi selection.
      $5.50
    • Egg (Tomago)

      Cooked.
      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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