Wild Ginger Bellevue Menu

4.1

(1,000+ Reviews)

$Southeast Asian, Asian, Chinese

Customer Favorites Salads Starters Wild Ginger Classics Main Course Noodles & Rice Vegetables Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- 7 Flavor Beef
  A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (This item can not be prepared gluten free)
  $28.50
- Chicken Pad Thai
  A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
  $22.00
- Thai Spring Rolls
  3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
  $12.00
- Mongolian Noodles
  House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) ****Peanuts can not be omitted***
  $24.00
- Butter Chicken
  Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
  $25.00
- Green Curry Chicken
  A classic Thai curry rich in green chili and galangal and kaffir lime peel. Finished with coconut milk.(spice level cannot be modified)
  $23.00
- Chicken Chieu
  Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
  $18.50
- Sichuan Green Beans
  Tender green beans stir-fried with aromatic garlic and spicy Sichuan peppers.
  $16.00
- Coconut Sago
  Vegan & gluten free with pandan coconut cream.
  $6.50
- Papaya Salad
  Fresh green papaya is shredded and mixed with carrot, crushed peanuts and herbs. Served with a spicy fish sauce dressing
  $18.50
Salads
- Chicken Chieu
  Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
  $18.50
- Papaya Salad
  Fresh green papaya is shredded and mixed with carrot, crushed peanuts and herbs. Served with a spicy fish sauce dressing
  $18.50
Starters
- Thai Spring Rolls
  3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
  $12.00
Wild Ginger Classics
- 7 Flavor Beef
  A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (This item can not be prepared gluten free)
  $28.50
Main Course
- Green Curry Chicken
  A classic Thai curry rich in green chili and galangal and kaffir lime peel. Finished with coconut milk.(spice level cannot be modified)
  $23.00
- Butter Chicken
  Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
  $25.00
Noodles & Rice
- Chicken Pad Thai
  A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
  $22.00
- Side of Rice
  Rice options include large or small servings of California brown or white jasmine rice.
  $2.00
- Mongolian Noodles
  House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) ****Peanuts can not be omitted***
  $24.00
Vegetables
- Sichuan Green Beans
  Tender green beans stir-fried with aromatic garlic and spicy Sichuan peppers.
  $16.00
- Ginger & Garlic Bok Choy
  Tender bok choy sautéed with fragrant ginger and garlic, highlighting the natural flavors of the leafy greens.
  $15.00
Desserts
- Coconut Sago
  Vegan & gluten free with pandan coconut cream.
  $6.50