A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free)
**spice level cannot be modified, chilies can not be omitted**
$28.50
Green Curry Chicken
Gluten-free. A classic Thai curry rich in green chili and galangal. Finished with coconut milk.
*Curry contains shrimp paste and fish sauce which cannot be omitted*
**spice level cannot be modified**
$23.00
Pineapple Curry Prawns
Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple.
(This dish cannot be modified)
$28.00
Sri Lankan Dhal
Vegan and Gluten Free
Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
$16.00
Starters
Thai Spring Rolls (3)
Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
$12.00
Noodles & Rice
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
**contains chili in the base of the sauce, modifying no spice is not possible**
$22.00
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted)
**spice level cannot be modified**
$24.00
White Rice
$2.00
California Brown Rice
$2.00
Soup & Salad
Chicken Chieu Salad
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
$18.50
Papaya Salad
Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.
$18.50
Vegetables
Sichuan Green Beans
Vegan.
$16.00
Dessert
Coconut Sago
Vegan & gluten free with pandan coconut cream.
$6.50
Beverages
San Pellegrino
Sparkling water.(500ml)
$6.00
Acqua Panna
1 liter. Spring water.
$9.00
Bundaberg Ginger Beer
$6.50
Sprite In The Bottle
$6.00
Coke In The Bottle
$6.00
Starters
Chicken Potstickers (6)
Our house made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
$18.00
Thai Spring Rolls (3)
Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
$12.00
Siam Lettuce Cups
Gluten-free. Grilled sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping.
**spice level cannot be modified**
$32.00
Chicken Satay
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles
$13.00
Main Course
Seven Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free)
**spice level cannot be modified, chilies can not be omitted**
$28.50
Peanut & Fresh Herbs Sea Bass
Gluten-free. Certified sustainable. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.
$45.00
Fragrant Duck
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
$26.00
Indian Butter Chicken
Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
**spice level cannot be modified**
$25.00
Angkor Wat Chicken
Wok-fried chicken with aromatic herbs, spicy black beans, crushed peanuts ,red and green bell peppers and onions. (peanuts can not be omitted) (can not be made gluten free)
**spice level cannot be modified**
$24.00
Green Curry Chicken
Gluten-free. A classic Thai curry rich in green chili and galangal. Finished with coconut milk.
*Curry contains shrimp paste and fish sauce which cannot be omitted*
**spice level cannot be modified**
$23.00
Chinese Sausage & Shrimp Fried Rice
Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger and topped with a fried egg.
$24.00
Sayur Lodeh
Vegan. Gluten-free. Javanese vegetarian curry with tofu, eggplant, peppers, zucchini, green beans, cabbage, and okra.
**spice level cannot be modified**
$23.00
Nam's Lamb Chops
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
***can not be made gluten free***
***peanuts can not be omitted, it is in the base paste of the sauce***
$37.00
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. (can not be made gluten free)
$19.00
Pineapple Curry Prawns
Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple.
(This dish cannot be modified)
$28.00
Sri Lankan Dhal
Vegan and Gluten Free
Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
$16.00
Soup & Salad
Chicken Chieu Salad
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
$18.50
Papaya Salad
Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.
$18.50
Noodles & Rice
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
**contains chili in the base of the sauce, modifying no spice is not possible**
$22.00
White Rice
$2.00
California Brown Rice
$2.00
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted)
**spice level cannot be modified**
$24.00
Seafood Thai Noodles
Wide rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.
