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Wild Ginger Bellevue Menu

$Southeast Asian, Asian, Chinese
508 Bellevue Way NE, Bellevue, WA 98004
Order Online

  • Main Course

    • Seven Flavor Beef

      A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free)\n**spice level cannot be modified, chilies can not be omitted**
      $28.50

  • Starters

    • Thai Spring Rolls (3)

      Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
      $12.00

  • Noodles & Rice

    • Chicken Pad Thai

      A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.\n\n**contains chili in the base of the sauce, modifying no spice is not possible**
      $22.00

    • Mongolian Noodles

      House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted)\n**spice level cannot be modified**
      $24.00

    • White Rice

    • California Brown Rice

  • Soup & Salad

    • Chicken Chieu Salad

      Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
      $18.50

    • Papaya Salad

      Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.
      $18.50

  • Vegetables

    • Sichuan Green Beans

      Vegan.
      $16.00

  • Dessert

    • Coconut Sago

      Vegan & gluten free with pandan coconut cream.
      $6.50

  • Beverages

    • San Pellegrino

      Sparkling water.(500ml)
      $7.00

    • Acqua Panna

      1 liter. Spring water.
      $10.00

    • Reed's Ginger Beer

      $7.00

    • Sprite In The Bottle

      $6.50

    • Coke In The Bottle

      $6.50

  • Starters

    • Chicken Potstickers (6)

      Our house made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
      $18.00

    • Thai Spring Rolls (3)

      Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
      $12.00

    • Siam Lettuce Cups

      Gluten-free. Grilled sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping.\n**spice level cannot be modified**
      $32.00

    • Chicken Satay

      Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles
      $13.00

    • Thai Mushroom Satay

      Vegan and Gluten free- 4 skewers per order\nFresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce and house made pickles\n(this item cannot be modified)
      $16.50

  • Main Course

    • Seven Flavor Beef

      A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free)\n**spice level cannot be modified, chilies can not be omitted**
      $28.50

    • Black Pepper Scallops

      A Hong Kong specialty. hand selected scallops are quickly seared and coated with soy sauce and black pepper.
      $42.00

    • Fragrant Duck

      Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)

    • Indian Butter Chicken

      Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.\n**spice level cannot be modified**
      $25.00

    • Chinese Sausage & Shrimp Fried Rice

      Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger and topped with a fried egg.
      $24.00

    • Sayur Lodeh

      Vegan. Gluten-free. Javanese vegetarian curry with tofu, eggplant, peppers, zucchini, green beans, cabbage, and okra.\n**spice level cannot be modified**
      $23.00

    • Nam's Lamb Chops

      Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. \n***can not be made gluten free***\n***peanuts can not be omitted, it is in the base paste of the sauce***
      $37.00

    • Thai Passion Tofu

      Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. (can not be made gluten free)
      $19.00

    • Sri Lankan Dhal

      Vegan and Gluten Free\nSlow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
      $16.00

    • Kung Pao Chicken

      Wok-fried chicken breast with peanuts, red and green bell peppers, onions, chilies and soy sauce.
      $24.00

  • Soup & Salad

    • Chicken Chieu Salad

      Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
      $18.50

    • Papaya Salad

      Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.
      $18.50

  • Noodles & Rice

    • Chicken Pad Thai

      A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.\n\n**contains chili in the base of the sauce, modifying no spice is not possible**
      $22.00

    • White Rice

    • California Brown Rice

    • Mongolian Noodles

      House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted)\n**spice level cannot be modified**
      $24.00

  • Beverages

    • Reed's Ginger Beer

      $7.00

    • Acqua Panna

      1 liter. Spring water.
      $10.00

    • San Pellegrino

      Sparkling water.(500ml)
      $7.00

    • Sprite In The Bottle

      $6.50

    • Coke In The Bottle

      $6.50

  • Vegetables

    • Sichuan Green Beans

      Vegan.
      $16.00

    • Ginger & Garlic Bok Choy

      Vegan, gluten free
      $15.00

  • Dessert

    • Coconut Sago

      Vegan & gluten free with pandan coconut cream.
      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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