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Wild Ginger Bellevue Menu

$$$Southeast Asian, Asian, Chinese
508 Bellevue Way NE, Bellevue, WA 98004
Order Online

  • Main Course

    • Seven Flavor Beef

      A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free) **spice level cannot be modified, chilies can not be omitted**
      $28.50

  • Starters

    • Thai Spring Rolls (3)

      Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
      $12.00

  • Noodles & Rice

    • Chicken Pad Thai

      A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles. **contains chili in the base of the sauce, modifying no spice is not possible**
      $22.00

    • Mongolian Noodles

      House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) **spice level cannot be modified**
      $24.00

    • White Rice

      $2.00

    • California Brown Rice

      $2.00

  • Soup & Salad

    • Chicken Chieu Salad

      Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
      $18.50

  • Vegetables

    • Sichuan Green Beans

      Vegan.
      $16.00

  • Dessert

    • Coconut Sago

      Vegan & gluten free with pandan coconut cream.
      $6.50

  • Beverages

    • San Pellegrino

      Sparkling water.(500ml)
      $7.00

    • Acqua Panna

      1 liter. Spring water.
      $10.00

    • Reed's Ginger Beer

      $7.00

    • Sprite In The Bottle

      $6.50

    • Coke In The Bottle

      $6.50

  • Starters

    • Chicken Potstickers (6)

      Our house made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
      $18.00

    • Thai Spring Rolls (3)

      Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
      $12.00

    • Siam Lettuce Cups

      Gluten-free. Grilled sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping. **spice level cannot be modified**
      $32.00

    • Chicken Satay

      Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles
      $13.00

  • Main Course

    • Seven Flavor Beef

      A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free) **spice level cannot be modified, chilies can not be omitted**
      $28.50

    • Peanut & Fresh Herbs Sea Bass

      Gluten-free. Certified sustainable. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.
      $45.00

    • Indian Butter Chicken

      Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. **spice level cannot be modified**
      $25.00

    • Chinese Sausage & Shrimp Fried Rice

      Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger and topped with a fried egg.
      $24.00

    • Sayur Lodeh

      Vegan. Gluten-free. Javanese vegetarian curry with tofu, eggplant, peppers, zucchini, green beans, cabbage, and okra. **spice level cannot be modified**
      $23.00

    • Nam's Lamb Chops

      Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. ***can not be made gluten free*** ***peanuts can not be omitted, it is in the base paste of the sauce***
      $37.00

    • Sri Lankan Dhal

      Vegan and Gluten Free Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
      $16.00

  • Soup & Salad

    • Chicken Chieu Salad

      Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
      $18.50

  • Noodles & Rice

    • Chicken Pad Thai

      A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles. **contains chili in the base of the sauce, modifying no spice is not possible**
      $22.00

    • White Rice

      $2.00

    • California Brown Rice

      $2.00

    • Mongolian Noodles

      House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) **spice level cannot be modified**
      $24.00

  • Beverages

    • Reed's Ginger Beer

      $7.00

    • Acqua Panna

      1 liter. Spring water.
      $10.00

    • San Pellegrino

      Sparkling water.(500ml)
      $7.00

    • Sprite In The Bottle

      $6.50

    • Coke In The Bottle

      $6.50

  • Vegetables

    • Sichuan Green Beans

      Vegan.
      $16.00

    • Ginger & Garlic Bok Choy

      Vegan, gluten free
      $15.00

  • Dessert

    • Coconut Sago

      Vegan & gluten free with pandan coconut cream.
      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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