Wild ginger Asian bistro Menu

Daikon, shiitake mushrooms, carrots.

Steamed soybeans tossed in sea salt.

Handmade crab pouches. Served with sweet chili dipping sauce.

Steamed or pan fried chicken, and vegetable dumplings. Served with ginger soy sauce.

Minced chicken, red pepper, jicama, cilantro. Served over crispy rice sticks with fresh lettuce cups.

Thin sliced tender yellowtail with jalapeno on top served with yuzu sauce.

Spicy tuna, spicy crabmeat and spicy salmon wrap with avocado top with tobiko and tempura flakes.

Gently fried with sweet chili sauce.

Tempura shrimp. Served with a tangy lemon mayonnaise.

Choice of tuna, salmon, or yellowtail. Topped with spicy mayo.

Chicken broth, shiitake mushrooms, tofu, egg, pepper.

Pork wontons, baby bok choy, scallions, savory chicken broth.

Shrimp , garlic, galangal, lime leaf, thai chilies, lemongrass, mushrooms, pineapple.

Spring mix, jicama, mango. Served with house ginger dressing.

Shredded crabmeat, cucumber and crunchy tempura flakes. Served with spicy mayonnaise.

Fuji apple steamed shrimp, masago and mayo.

Fresh avocado and sesame, spring mix served with house ginger dressing.

Sliced tuna, salmon, white tuna sashimi, mixed greens. Served with pepper dressing.

Asparagus, avocado, cucumber.

Salmon skin, scallions and cucumber.

Calamari, cucumber.

Salmon, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Fried shrimp, avocado, cucumber.

Tuna, salmon, avocado, tempura flakes.

Fried soft-shell crab, cucumbers, lettuce, caviar. Served with barbecue eel sauce.

Crunchy spicy salmon roll, crunchy spicy tuna roll & crunchy spicy yellowtail roll.

Variety of fish and pickles on bed of sushi rice.

3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon & 1 salmon avocado roll.

12 pieces assorted sushi & 1 California roll.

18 pieces of assorted sliced fish with sushi rice on the side.

6 pieces sushi, 10 pieces sashimi & 1 salmon roll.

Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll.

3 pieces each of tuna, yellowtail, salmon and 1 salmon avocado roll.

This extra crunchy tempura roll is made with white fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.

Kani, cucumber and avocado inside, topped with tuna, salmon, fluke white tuna and avocado.

King crab, avocado, cucumber and wasabi caviar served with spicy sauce.

Cocktail shrimp, crabmeat, mango, avocado, cucumber with pink soybean paper and crunchy flakes.

Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.

Crabmeat with tempura flakes topped with grilled salmon, black and red massago. Served with sushi chef's sweet and savory honey sauce.

Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and sriracha sauce.

California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.

Yellowtail, tuna, avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.

Tempura shrimp, spicy crabmeat, avocado, and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.

Shrimp tempura, avocado, seaweed salad topped with spicy crabmeat, tempura flakes, massago and spicy mayo.

Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.

Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with sriracha sauce and spicy mayo.

Crunchy spicy lobster, topped with salmon, tuna and spicy mayo.

Tempura shrimp and spicy tuna topped with fresh slices of tuna, eel, eel sauce and spicy mayo.

Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.

Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.

Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with wild ginger's signature sweet ginger sauce.

Caramelized red peppers, japanese eggplant and green onions.

Tofu, red onions, red peppers, mushrooms, green beans, asparagus, eggplant and potatoes.

Green beans, mushrooms, red peppers, red onion, jicama, asparagus, and scallions topped off with a spicy Szechuan peppercorn sauce.

Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce.

Dry roasted peanuts, zucchini, papaya, red peppers and chili peppers, jalapeno served in spicy brown sauce.

Natural chicken, cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce.

Zucchini, mushroom, red pepper and green pepper, onion.

Caramelized onions, red peppers, scallions, hoisin sauce, chili pepper oil.

Chunks of deep-fried chicken breast with sweet and sour sauce on the side.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans, caramelized thai chili flavor.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds, fresh green beans.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef special sauce.

Thin sliced all natural flank steak with caramelized onions, red peppers, and a blend of scallions, and cheese stir fried with spicy korean sauce.

Thin sliced flank steak, chicken and shrimp, Asian vegetables and house brown sauce.

A combination of chicken and shrimp precisley balanced in a hot and spicy sauce.

Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, and soy syrup.

Egg noodles, carrots, Napa bean sprouts, red onions, soy-based sauce.

Flat rice noodles, carrots, red onions, Napa bean sprouts. Balances sweet, sour and spicy.

2 pieces. Green tea, vanilla, red bean.