Wild Ginger Asian Bistro Menu

Depp-fried wonton shells stuffed with cream cheese, crab meat, and scallions, served with sweet chili sauce.

Pan-fried chicken and vegetable dumplings served with ginger-soy sauce.

Crispy roll filled with chicken, vermicelli noodles, jicama, carrots, and onion served with sweet chili sauce.

A Vietnamese soup with rice noodles in beef broth, served with a side of bean sprouts, basil, chili sauce, and lime.

Rice stir fried in soy sauce with egg, onion, tomato, peas, and carrots.

Hot. Wide rice noodles stir fried in a chili sauce with broccoli, onions, carrots, bell peppers, and Thai basil leaves.

Crab-stix, cucumber, avocado, sesame seeds.

Ground Tuna, and spicy mayo.

Fresh salmon, available as sushi or sashimi.

Crispy rol filled with vermicelli noodles, shredded jicama, carrots, and onion served with sweet chili sauce.

Shrimp, rice noodles, mint, lettuce, carrots, and cucumber in delicate rice paper served with hoisin and peanut sauce.

Crisp, Light Lager with a Refreshing Finish.

A well-hopped pale lager from China, known for its balanced malty flavor and brewed using Laoshan Mountain mineral water. Must be 21+ to purchase.

A classic Japanese lager with a crisp, refined flavor and a clean finish. Purchaser and consumer must be 21+.

A Japanese beer, typically brewed with malt and rice, known for its smooth and full-bodied taste. Must be 21 and over to purchase.

Japanese rice lager typically made with rice and malt barley. Purchaser and consumer must be 21+.

Crisp, smooth and light beer

A classic American pale ale typically featuring a robust malt body balanced by a pronounced hop character with notes of pine and citrus.

Yellowtail (hamachi). Choice of sashimi or sushi.

White tuna (albacore) – Available as sashimi or sushi.

Slices of fresh avocado. Available as sushi or sashimi.

Fresh salmon roe, served as sushi or sashimi.

Tender eel on vinegared rice or sashimi style.

Egg omelet (tamago) sashimi or sushi options.

Crab stick slices. Available as sashimi or sushi.

Shrimp sashimi or sushi, your choice.

Delicate scallops served as sushi or sashimi.

Tuna (maguro) – Choose sushi or sashimi. Simple and fresh.

Asparagus and carrots stir-fried in a mild brown sauce.

Sweet tofu pockets filled with seasoned rice.

Thinly sliced snapper. Choose between sashimi or sushi.

Octopus (tako). Sushi or sashimi options available.

Squid (ika). Choose sushi or sashimi style.

Surf clam (Hkoigai) sashimi or sushi.

Smelt roe. Available as sashimi or sushi.

Sweet shrimp (amaebi). Choose as sushi or sashimi.

Smoked salmon (kunsen) slices. Choice of sashimi or sushi.

Striped bass slices on sushi rice or as sashimi.

Eight pieces of assorted fish cut in thin slices.

Chopped tuna served with mixed greens, cucumber avocado, and spicy mayo.

Crab, Cucumber with spicy mayo

Six pieces of assorted fish laid over rice moistened with rice winegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh yellowtail top with jalapeno, served with chef special ponzu.

Fresh white toro, pan-seared, and garnished with spicy topping smothered in Japanese yutju.

Thinly sliced tuna seared on the outside, served with ponzu sauce.

Thinly sliced steak seared on the outside, served with ponzu sauce.

Thinly sliced salmon seared on the outside, served with ponzu sauce.

Crispy seared big eye tuna with yuzu sauce.

Sliced stripe bass w truffle oil, yuzu, sea salt.

Cajun seasoning salmon, sliced with sesame dressing.

Pan-fried chicken and vegetable dumplings served with ginger-soy sauce.

Crispy roll filled with chicken, vermicelli noodles, jicama, carrots, and onion served with sweet chili sauce.

Four skewers of marinated chicken breast served with peanut sauce and cucumber salad.

Shrimp, rice noodles, mint, lettuce, carrots, and cucumber in delicate rice paper served with hoisin and peanut sauce.

Crispy rol filled with vermicelli noodles, shredded jicama, carrots, and onion served with sweet chili sauce.

Steamed japanese soy bean.

Warm beef, chicken or tofu tossed in hoisin sauce with mushroom, celery, carrot, and water chestnut, with crisp lettuce.

Six steamed shrimp dumplings served with ginger-soy sauce.

One chicken satay skewer, one spring roll, and two chicken potstickers, served with peanut sauce, sweet chili sauce, and ginger-soy sauce.

Shrimp tempura deep-fried to a golden crisp, served with sweet plum sauce.

Pan-fried vegetable dumplings served with ginger-soy sauce.

Five chicken wings seasoned with Thai five-spice, served with sweet chili sauce.

Crispy roll filled with minced chicken, sweet potatoes, and onions served with sweet chili sauce.

Tofu deep-fried to a golden crisp, topped with crushed peanuts, served with sweet and sour sauce.

Shrimp and chicken dumplings with scallions in chicken broth.

Lettuce, cucumber, onion, spinach, tomato, and carrots with peanut or ginger dressing.

Peas, carrots, and egg in chicken broth.

Hot. Shrimp and mushrooms in a spicy lemongrass broth.

Chicken, herbs and mushroom in a coconut milk broth.

Lemongrass chicken or beef, served on thin rice noodles, lettuce, carrots, cucumbers, and bean sprouts, topped with ground peanuts and mint leaves and a side of sweet chili dressing.

Hot. Pan-seared beef, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy and tangy dressing.

Hot. Shrimp, scallops, crab-stix, mussels and calamari mixed with thin rice noodles in a spicy chili-lime vinaigrette, served on a bed of lettuce.

Hot.

Hot. Shrimp, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy and tangy dressing.

Ground Tuna, and spicy mayo.

Salmon with avocado

Crab-stix, cucumber, avocado, sesame seeds.

Shrimp tempura, avocado, asparagus, masago.

Smoked salmon, cream cheese, avocado.

Crab, cream cheese in tempura style with mayo/eel sauce.

Tuna, shrimp, salmon, yellowtail, avo, cucumber masago.

Yellowtail, scallions.

Tempura sweet potato with eel sauce.

Assorted vegetable, sesame seeds.

Peanut, avocado.

White tuna, avocado.

Tuna, salmon, yellowtail, avocado, tempura style with mayo/eel sauce.

Tuna.

Tuna, crab, avocado, cucumber, masago, thin lemon.

Shrimp tempura, amngo, cucumber.

Ground salmon, spicy mayo

Ground Yellowtail, scallions, and spicy mayo.

Salmon.

Spicy tuna in tempura style with mayo/eel sauce on top.

Eel, cucumber and eel sauce.

Shrimp, cucumber, masago, and spicy mayo.

Salmon, yellowtail, asparagus, masago.

spicy salmon tempura style with spicy mayo/eel sauce on top

Una, cucumber, avocado, masago.

Crab, avocado, egg, yamagobo, kanpyo.

Crab, eel, avocado.

Shrimp, cucumber, masago.

Spicy tuna, crab.

Red snapper, spicy mayo.

Hot. Shrimp tempura, asparagus, and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago and scallions.

Crab stix, cucumber, avocado, sesame seeds, top with assorted fish and avocado.

Jalapeño, black tobiko, and tuna on top with spicy tuna, avocado, asparagus, and jalapeño inside.

Shrimp tempura, avocado, cream cheese top with spicy crab, eel sauce, red tobiko.

Shrimp tempura, top with avocado, spicy tuna, roe, eel, wasabi mayo.

Fried scallops, cucumber, topped with crab-stix, salmon, and honey-wasabi sauce.

Spicy tuna, avocado, asparagus, tuna on top.

Shrimp tempura, crab-stix, avocado, cucumber, and asparagus, topped with tempura flakes and rock and roll sauce.

Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning, miso sauce.

Spicy lobster, shrimp tempura, cucumber in soy paper with miso and mango sauce.

Shrimp tempura, eel, cucumber, topped with avocado.

Hot. Crab-stix, cucumber, avocado, topped with baked white fish, masago, spicy mayo, and scallions.

Shrimp tempura, cucumber, asparagus, topped with shrimp, avocado, tempura flakes, and honey-wasabi sauce.

Spicy crab, avocado top with salmon jalapeño.

Salmon tempura inside with spicy crab and crunchy on the top.

Tuna, salmon, yellowtail, white tuna, snapper, avocado cucumber, masago, asparagus, wrapped in tofu paper topped with special chef sauce.

Shrimp tempura, avocado, seared filet mignon on top and honey wasabi sauce.

Spicy salmon, avocado top with eel, crab, amyo, green tobiko.

Chopped spicy tuna, green onion top with seared spicy tuna, eel sauce.

Tuna, salmon, yellowtail, avocado with cucumber wrap.

Hot. Soft-shell crab, avocado, cucumber, crab-stix, topped with masago, tuna, crab-stix, spicy mayo, tempura flakes, scallions, eel sauce.

Chopped spicy yellowtail, green onion top with seared spicy yellowtail, eel sauce.

Soft-shell crab, avocado, cucumber, masago.

Half tuna, half eel, avocado, asparagus, half topped with tuna, half topped with eel special chef sauce.

Cucumber, avocado, top with smoke salmon, shrimp, sriracha chili sauce.

Shrimp tempura, eel, cucumber, topped with salmon.

Lobster tempura, mango, avocado, spinach, and shallots.

Spicy kani, avocado, asparagus, and shrimp tempura top with red, green tobiko in sesame soy paper.

Salmon, avocado, top with white tuan, mayo, crunch.

Cucumber, asparagus, oshinko, top with seaweed salad.

Any three clasic rolls.

Fifteen pieces of assorted fish and spicy tuna roll.

Eighteen pieces of assorted fish, avocado salad, served with sushi rice.

eight pieces sushi, nine pieces sashimi, rice famous roll.

Eleven pieces of sushi, Tuna roll

Five pieces of sushi and a rainbow roll.

Thirteen pieces of sashimi with sushi rice.

Twelve pieces of sushi, twelve pieces of sashimi, a spicy tuna roll and a California roll.

24 pieces of sushi, 24 pieces of sashimi, a spicy tuna roll, a dragon roll, a rainbow roll, and California roll.

Sliced tuna over rice and seaweed salad.

Grilled eel over rice with eel sauce.

Rice noodles, egg, bean sprouts, green onions, and peanuts.

Rice stir fried in soy sauce with egg, onion, tomato, peas, and carrots.

Hot. Wide rice noodles stir fried in a chili sauce with broccoli, onions, carrots, bell peppers, and Thai basil leaves.

Wide rice noodles stir fried with egg, broccoli carrots in soy sauce.

Rice stir-fried in a red chili sauce with onions, bell peppers, broccoli, egg and Thai basil.

Thin rice noodles stir fried in a red chili sauce with egg, broccoli, carrots, onions, and bean sprouts.

Rice stir-fried with egg, onions, bell peppers, cashew nuts, pineapple and yellow curry seasoning.

Crispy egg noodles, egg, bean sprouts, green onions, and peanuts.

Wide rice noodles stir-fried in brown gears sauce with broccoli and carrots.

Hot. Egg noodles stir fried in a brown sauce with bean sprouts and scallions.

Traditional Japanese thick wheat flour noodle soup top with fish cake, gyoza, spinach, and tempura shrimp on side.

Broccoli, carrots, bell peppers, asparagus, snow peas, and string beans stir fried in a mild brown sauce.

Broccoli, carrots, bell peppers, onions, and Thai basil in a brown chili sauce.

Onion, zucchini, mushroom stir fried in a teriyaki sauce.

Hot. Lightly battered chicken stir fried with mixed vegetables and orange peel in mild and tangy chili sauce.

Pineapple, onions, bell peppers, celery, carrots, and cashew nuts stir-fried in a brown sauce.

In a garlic and black pepper brown sauce, served on a bed of fresh lettuce and steamed broccoli.

Carrots, onions, green onions, bell peppers, and mushrooms stir fried in a brown ginger sauce.

Hot. String beans, carrots, and bell peppers stir fried in a red curry spiced sauce.

Onions, broccoli, bell peppers, jalapeño peppers, and carrots stir fried in a brown chili sauce.

Broccoli and carrots in an Asian, beef sauce with ginger and garlic.

Hot. Mixed vegetables in a brown chili sauce with garlic, Wild Ginger, kaffir lime leaves, Thai basil, and pepper.

Tomatoes, bell peppers, onions, pineapple, and cucumber stir fried in a sweet and sour sauce.

Steamed and served on a bed of fresh spinach and steamed broccoli, topped with a peanut sauce.

Broccoli, cabbage, green beans, carrots, eggplant, and bamboo stir fried in a red curry spiced Wild Ginger sauce.

Mushrooms, asparagus, carrot, onions stir fried in soy sauce and Thai basil.

Broccoli, carrots, bell peppers, and mushrooms in an orange, ginger-soy sauce.

Spicy. Cashew nuts, ginger, basil, chili, lemongrass stir fried in a light hoisin sauce.

Mixed vegetables stir fried in a garlic chili sauce with mint and Thai basil.

Asparagus and carrots stir-fried in a mild brown sauce.

Onions, carrots, bell peppers, and celery stir-fried in a lemongrass sauce.

Mixed vegetables and mango stir fried in a sweet chili sauce.

Hot. Broccoli, bell peppers, carrots, bamboo, Thai basil, and coconut milk in a green curry sauce.

Eggplant, carrots, bell peppers, bamboo, and Thai basil in a red curry sauce.

Mango, carrots, snow peas, and bell peppers in a yellow curry sauce.

Duck breast, broccoli carrots, bell peppers, onions, and Thai basil stir fried in a brown chili sauce.

Lightly breaded duck breast and steamed vegetables topped with an herb- tamarind sauce.

Pan- fried fillet of sea bass, topped with a spicy herb sauce and stir fried vegetables.

Crispy fillet of walleye topped with spicy and sweet ginger-soy sauce and sautéed spinach.

Crispy fillet of walleye topped with onions, carrots bell peppers, pineapple, tomato, cucumber, and a Thai sweet and sour sauce.

Pan-fried salmon with steamed vegetables and Thai basil, served in a red curry sauce.

Spicy, Crispy Walleye with spicy green beans.

Hot. Shrimp, onions, broccoli, bell peppers, jalapeño peppers, and carrots stir fried in brown chili sauce.

Soft-shell crab stir fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.

Soft-shell crab and mixed vegetables stir fried in a mild yellow curry sauce.

Shiitake mushrooms, battered shrimp, and scallops stir-fried in a ginger sauce and served on steamed vegetables.

Shrimp, scallops, calamari, mussels, crab-stix, and mixed vegetables stir fried in a black bean sauce.

Scallops, asparagus, onions, mushrooms, and carrots stir fried in a brown chili sauce.

Lightly battered lobster and mixed vegetables stir-fried in a scallion-ginger sauce.

Shrimp, scallops, mussels, calamari, crispy walleye and mixed vegetables stir fried in a lemongrass ginger sauce.

The cold, refreshing, sparkling classic that America loves.

Refreshing ginger ale in a can.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.