Wild Fork Menu

Three-egg omelet with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. your choice of side and toast.

Three-egg omelet with seasonal vegetables, mozzarella & cheddar cheeses. Your choice of side and toast.

Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.

Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning. add a poached egg for an additional charge.

Quinoa with charred corn, avocado, feta, roasted mushrooms and tomato vinaigrette

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado and an egg for an additional charge.

Frisee salad with a poached egg, lardon, and champagne vinaigrette.

A thick slice of custard soaked brioche with real maple syrup.

add fresh fruit for an additional charge.

Vegan egg omelet with vegan sausage, bell peppers, onions, jalapeño, and \nvegan cheese, topped with pico de gallo. your choice of side and toast.

Homemade biscuit topped with sausage gravy.

Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, then topped with pico de gallo, and cilantro sour cream. Choose a side.

Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.

Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.

A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.

Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.

Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning. add a poached egg for an additional charge.

A thick slice of custard soaked brioche with real maple syrup.

add fresh fruit for an additional charge.

Homemade biscuit topped with sausage gravy.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough. add avocado and an egg for an additional charge.

Frisee salad with a poached egg, lardon, and champagne vinaigrette.

Shredded chicken salad with lettuce and tomato on wheat bread.

Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.

Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, then topped with pico de gallo, and cilantro sour cream. Choose a side.

Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.

Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.

A stack of corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.

Braised beef and caramelized onions in green chili gravy on sourdough then topped with two eggs any style. Comes with breakfast potatoes.

Homemade lentil hummus with pita points for dipping.

Cornmeal battered sliced green tomatoes served with tomato aioli.

Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.

Elbow macaroni with mozzarella, white cheddar and grana padano

Whipped feta and goat cheese, blueberry compote, truffle honey. Served grilled sourdough.

Melted cheese with roasted mushrooms. Served with thick cut corn tortilla chips.

Romaine lettuce with artichokes, olives, feta, and parmesan cheese.

Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.

Seared salmon, spinach, shaved red onions, almonds, feta cheese crispy potatoes and honey dijon Vinaigrette.

Served with homemade bread.

Served with homemade bread.

Shredded Brussels and carrots, roasted squash, candied pecans, dried cranberries, apples, goat cheese, honey cider viniagrette

Bucatini pasta, garlic butter poached crab, artichoke hearts, blistered tomatoes, parmesan, scallions, topped with herbed breadcrumbs.\n

Topped with tomato vinaigrette, served with jasmine rice and green beans.

Pappardelle tossed in a creamy sun dried tomato sauce with spinach and parmesan.

Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French Fries.

Topped with blue cheese cream sauce and served with brussels and butternut hash.

Crispy half chicken tossed in herbs, served with creamy mashed potatoes and green beans.

Grilled and Spiced, served with spinach bechamel, roasted carrots and smoked gouda potato cakes

Served with smoked tomato and sweet vermouth cream, fingerling potatoes, grilled asparagus and topped with crispy fresno peppers

Roasted butternut squash with crispy brussels and fingerling potatoes.

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Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette

Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.

Housemade pimento cheese with tomato on sourdough.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado and an egg for an additional charge.

Shredded chicken salad with lettuce and tomato on wheat bread.

Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts, and red wine vinaigrette.

Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.

Homemade lentil hummus with pita points for dipping.

Crispy cornmeal crusted tomatoes served with tomato aioli

Swiss, white cheddar, grana padano.

Melted cheeses with roasted mushrooms. Served with thick cut corn tortilla chips.

Blueberry compote and truffle honey with grilled sourdough.

Stuffed with roasted red peppers, artichokes, spinach and \n\nmozzarella cheese. Served with marinara

Served with homemade bread.

Warm salmon, spinach, shaved red onions, almonds, feta cheese, warm potatoes, and Dijon honey vinaigrette.

Romaine lettuce with artichokes, olives, feta, and parmesan cheese.

Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.

Frisee salad with a poached egg, lardon, and champagne vinaigrette.

Chilled tender lentils with spinach, feta, roasted red bell peppers, and aged red wine vinaigrette.

Shredded Brussels and carrots, roasted squash, candied pecans, dried cranberries, apples, goat cheese tossed in a spiced maple vinaigrette.

Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.

Bucatini tossed with crab meat in a lemon caper butter sauce then topped with toasted garlic bread crumbs.

Two eggs any style served with choice of side, meat, and bread.

Grilled or fried catfish with fresh herb tartar sauce and jalapeño slaw. Served with French fries and seasonal vegetables.

Warm and tangy new potato salad with with onions and bacon.

Sliced Tomato with Chimichurri sauce

Rotatling selection of freshly baked bread pudding.