Wild Eggs Oakley Menu

A southwest flare on a classic cheesesteak with sauteed peppers and onions with juicy tender beef smothered with pepperjack cheese on grilled sourdough bread with chipotle mayonnaise.

Light and tender crepe filled with sweetened cream cheese and topped with homemade blueberry compote, powdered sugar and whipped cream

Chicken, spinach, mushrooms and cream folded inside a tender crepe topped with white cheddar mornay sauce, red peppers and green onions.

Buttermilk biscuits topped with house-made bacon gravy, chorizo gravy or both.

Croissant pastry dough filled with butter, brown sugar and cinnamon, baked in a cast-iron skillet and topped with sweet vanilla bean icing.

Toasted oats, cream and butter served with your choice of three toppings: brown sugar, cinnamon, candied pecans, blueberries or golden raisins

Two eggs any style with skillet potatoes and an Everything muffin

Two eggs any style with skillet potatoes and an Everything muffin with choice of Ham, Bacon, Sausage, Canadian Bacon or Turkey Sausage

Three buttermilk cakes with whipped butter, powdered sugar and maple syrup

Thick-sliced sourdough dipped in brandied egg batter with whipped butter, maple syrup, powdered sugar and cinnamon

Buttermilk cakes, fresh strawberries, strawberry compote, whipped cream and powdered sugar

Thick-sliced sourdough, sweetened cream cheese, blueberries, strawberries, powdered sugar, cinnamon and whipped cream

Chicken and Waffle Seasoned chicken-infused waffle, Nashville hot chicken breast, chopped bacon, and house-made buttermilk maple syrup

Flour tortilla stuffed with scrambled eggs, chorizo, cheddar-jack cheese, poblano pepper and onion. Topped with queso, sour cream, pico de gallo, avocado and green onion. Served with skillet potatoes and black beans

Mexico-style breakfast with corn tortillas, beans, salsa verde, queso blanco, an egg any style and your choice of pulled chicken or ground chorizo. Served with skillet potatoes and a shot of jugo de limón y chile

Bell pepper, onion, zucchini, yellow squash, wild mushrooms, skillet potatoes, broccoli, ovenroasted tomato, melted cheddarjack cheese, two basted eggs and an Everything muffin

Toasted sourdough bread, roasted turkey, applewood smoked bacon, diced tomato, white cheddar Mornay, a fried egg and smoked paprika

Three eggs cooked your way with bacon, sausage, skillet potatoes or stoneground grits, your choice of bread and a large buttermilk pancake

Hashbrown potatoes baked with sour cream, diced onions, spices and cheddar-jack cheese. Topped with breakfast sausage, diced tomatoes, poblano pepper, mushrooms, queso, onions and an egg your way

Wild mushrooms and garlic folded into four scrambled eggs with fresh goat cheese and white truffle oil. Served with skillet potatoes and an Everything muffin

Four eggs scrambled, poblano pepper, onion, cheddar-jack cheese and your choice of bacon, sausage, chorizo, or pulled chicken folded into a large flour tortilla. Served with sour cream, guacamole, and salsa

A southern casserole of goodness combining home fries, bell pepper, onion, diced ham, crumbled bacon, cheddar cheese, Monterey Jack cheese, white bacon gravy, and topped with two eggs your sway. Served with your choice of bread or fresh muffin.

Our signature version of the most popular and delicious Mexican brunch dish, served on a crispy flour tortilla with two eggs your way, salsa, black beans, pulled chicken and green onions. Topped with sour cream, avocado and homemade pico de gallo. Served with home fries or stone-ground grits.

Pulled chicken breast, cream cheese and melted cheddar-jack. Topped with buffalo ranch sauce and green onions

A four egg omelet and your choice of cheese. Additional charge for fillings.

Fresh spinach, wild mushrooms, tomato, cream cheese and onion, topped with avocado, pico de gallo, sour cream. Served with skillet potatoes and an everything muffin

Ham, jalapeño peppers, onion, cheddar-jack cheese. Topped with pico de gallo and green onions.

The triumphant return of an original Wild Eggs favorite. We combine shrimp, andouille sausage, bell peppers, onion, cheddar jack cheese and Creole hollandaise in a four-egg omelet that screams, "Lets get jazzy! Served with our everything muffin and home fries or stone-ground grits.

Hand-breaded sirloin topped with white bacon gravy. Served with two fried eggs, skillet potatoes and an Everything muffin

Seasoned grilled strip with two eggs any style, skillet potatoes and an Everything muffin

Seared sliced strip steak, poached eggs on an English muffin topped with fresh hollandaise. Served with skillet potatoes

Toasted English muffin, sautéed spinach, tomatoes, poached eggs, fresh hollandaise and smoked paprika. Served with your choice of skillet potatoes or grits

A legendary family recipe begins with baked chicken salad, red and green onions, celery, golden raisins and cheddar cheese on toasted sourdough.

Award-winning house-made deviled egg salad, habagardil pickles, shredded lettuce and sliced tomato on toasted sourdough.

Grilled fresh Angus beef with your choice of cheese, lettuce, tomato and red onion on a toasted brioche bun

Scrambled eggs, American cheese, grilled shaved ham and applewood-smoked bacon. Served on a toasted hoagie roll with mayo, lettuce, tomato, red onion and Habagardil pickle chips

How did you get this lucky? Choose between our homemade Yard Bird chicken salad or our award-winning Pop's Popping Egg Salad or select half & half on top of a bed of fresh mixed greens, tomatoes, red onion, fresh fruit and finished with chopped parsley and smoked paprika.