Wild Child Pizza NW Menu

Wisconsin brick cheese, marinara on top, parmesan *Vegan cheese option available.

Rotisserie chicken, caramelized onion, Wisconsin brick cheese, tangy BBQ sauce, roasted red onions, green onion, parmesan

American bacon, Jamaican jerk roasted pineapple, pickled jalapeño, Wisconsin brick cheese, marinara on top, parmesan

Butternut squash, rose harissa, kale, leeks, mozzarella.

salami, roasted mushrooms, pepperoncini, wisconsin brick cheese, ricotta, marinara, chopped basil, parmesean

Pepperoni, Italian sausage, salami, bell peppers, olives, mushrooms, red onion, Wisconsin brick cheese, marinara on top, parmesan

Bell peppers, olives, mushrooms. red onion, Wisconsin brick cheese, marinara on top, parmesan *Vegan cheese option available.

Same as the regular Cheese Pie, minus the crispy parmesan crust, and sub vegan cheese.

Same as the regular Harissa Pie, minus the crispy parmesan crust, and sub vegan cheese.

Same as the regular Veggie Pie, minus the crispy parmesan crust, and subb vegan cheese.

Due to the varying cook times of different toppings, we can only make certain combinations as 50/50 pies.

Due to the varying cook times of different toppings, we can only make certain combinations as 50/50 pies.

Due to the varying cook times of different toppings, we can only make certain combinations as 50/50 pies.

Due to the varying cook times of different toppings, we can only make certain combinations as 50/50 pies.

Roasted asparagus, red onions and garlic with a Romesco drizzle, topped with shredded basil and fresh Parmesan

Comes with side of marinara

Individual Brownie from the pan

All sauces made in-house from scratch

All sauces made in-house from scratch

All sauces made in-house from scratch

All sauces made in-house from scratch

Grapefruit flavor

Trucker style, snapback. one size fits most.