Wild Chef Japanese Steakhouse Menu

Pan-fried pork dumplings with light soy plum garlic sauce.

Crab stick, cucumber, avocado.

With Carrot& Peas

With carrot, onion, and egg.

Cooked on a grill poultry.

Spicy tuna, available as temaki (hand roll) or traditional roll.

Crab stick cucumber avocado.

Shrimp tempura, cucumber, avocado.

A vegetarian delight with tofu, seaweed, and scallions.

Crispy vegetable spring rolls with Japanese sweet spicy sauce.

Smoked salmon and cream cheese.

Pan seared white tuna, cucumber and avocado inside, topped with salmon, crunch, scallion, masago, spicy mayo and eel sauce,

California roll topped with baked white fish, crab, masago, spicy mayo, crunch and eel sauce.

Mango, cucumber and crab inside, topped, with lobster salad and avocado with special sauce and eel sauce.

Spicy California roll, topped with lobster salad, crunch and eel sauce.

Spicy tuna, spicy crab and crunch inside, topped with avocado and green tobiko.

Spicy crab inside, topped with pan seared pepper tuna, avocado, masago, crunch, scallion and hot sauce.

Salmon, avocado inside, topped with lobster salad and crunch.

Shrimp tempura, spicy tuna, spicy salmon and avocado wrapped in soy paper with special sauce and eel sauce.

Spicy salmon, avocado topped with salmon, avocado, eel sauce and masago.

Spicy salmon inside, topped with spicy tuna, crunch and masago.

Spicy tuna, avocado, crunch inside, topped with salmon, white tuna and crunch.

Spicy tuna, yellowtail, salmon, avocado. Crunch, scallion wrapped in soy paper topped with eel sauce and tobiko.

Lobster salad, avocado and crunch inside, topped with tuna, white tuna, white fish and salmon.

Shrimp tempura, avocado, cucumber, cream cheese, topped with crab, eel sauce, yuju sauce, scallion and masago.

White tuna, avocado, spicy mayo inside, topped with yellowtail, white fish, salmon, eel sauce and masago.

Spicy tuna. topped with pan seared pepper tuna and extra hot sauce.

Pan seared pepper white tuna, avocado crunch inside, topped with spicy tuna, crunch and eel sauce.

Spicy tuna, white tuna, crab, avocado, crunch inside. topped with eel sauce and masago.

Alaska roll topped with spicy tuna, crunch, sesame seeds, masago, special sauce and eel sauce.

Shrimp tempura, lobster salad. avocado. mango, spicy tuna, masago in soy paper with eel sauce and mango sauce.

Tuna, salmon, avocado topped with white tuna.

Spicy white tuna and avocado inside, topped with half spicy tuna, half lobster salad and crunch.

Spicy yellowtail roll, topped with salmon and avocado.

Shrimp tempura, Spicy tuna, crab, cream cheese and asparagus, avocado wrapped in soy paper with special sauce and eel sauce.

Chicken tempura, avocado, mango, topped with crab, crunch mango sauce and eel sauce. crazy dragon.

Spicy salmon roll topped with pan seared pepper white tuna, eel sauce, scallion, masago and crunch.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced smoked salmon, served as sashimi, typically includes a side of soy sauce, wasabi, and pickled ginger.

Typically includes two pieces of cooked shrimp, served without rice.

Seaweed wrapped around rice and filling.

Thinly sliced eel, typically served without rice, highlighting its natural flavors.

Thinly sliced, raw octopus, typically served with a side of soy sauce and wasabi.

Sliced raw squid, typically served as a delicate and subtly flavored sashimi dish, emphasizing its natural texture.

Scallop sashimi typically consists of thinly sliced, raw scallops, often served with a garnish or light sauce to enhance the delicate flavor.

Thinly sliced red clam, served in the traditional sashimi style without rice, highlighting its natural flavor and texture.

Crab stick sashimi typically includes thinly sliced imitation crab, served without rice.

Seaweed wrapped around rice and filling.

Thinly sliced white tuna, served raw, highlighting its delicate texture and mild flavor.

Seaweed wrapped around rice and filling.

Thinly sliced white fish, typically served raw, highlighting its delicate texture and mild flavor.

Pan-fried pork dumplings with light soy plum garlic sauce.

Deep fried pork dumplings light soy plum garlic sauce.

Tender, lightly battered calamari with Japanese katsu sauce.

Crispy vegetable spring rolls with Japanese sweet spicy sauce.

Pan-seared tuna with Japanese vinegar sauce.

Boiled soybeans with salt.

Steamed shrimp dumplings.

Octopus covered in wheat flour and fried with Tokoyaki sauce & Japanese mayonnaise.

Deep fried egg roll with sweet spicy sauce.

Crunchy! Lightly battered, served with tempura dipping sauce.

Crunchy! Lightly battered, served with tempura dipping sauce.

Seaweed wrapped around rice and filling.

Crunchy! Lightly battered, served with tempura dipping sauce.

Tuna, salmon,white fish,shrimp,crabmeat,white tuna.

Crunchy! Lightly battered, served with tempura dipping sauce.

Mixed of seaweed salad, cucumber, avocado, and crabmeat.with ponzu sauce

Clear chicken and beef broth with fried onions,and scallions.

Green salad with ginger dressing.

Marinated crunchy sea greens with toasted sesame seeds.

Thinly sliced avocado, on mixed greens with ginger dressing and sesame seeds.

Scallop,Jumbo shrimp, crabmeat, Japanese seaweed and scallion in clear broth.

Shrimp, crabmeat on cucumber salad with ponzu sauce.

Crab stick, cucumber, avocado.

Crab stick cucumber avocado.

Spicy tuna, available as temaki (hand roll) or traditional roll.

Smoked salmon and cream cheese.

Spicy salmon, sushi rice, wrapped in seaweed. Available as hand rolls or rolls.

Spicy crab mix, wrapped in seaweed and rice, available as hand roll or cut rolls.

Salmon sushi wrapped in seaweed, available as hand rolls or regular rolls.

Tuna and avocado wrapped in seaweed and sushi rice, often served as a six-piece roll or a single cone-shaped hand roll.

Fresh salmon and creamy avocado in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Sweet potato tempura, apple, mayonnaise.

Battered and fried.

Yellowtail with spicy sauce, available as hand roll or traditional roll.

Salmon, cucumber, avocado.

Tuna roll sushi, available as hand roll or traditional roll.

Buttery mild fish.

Crab stick wrapped in sushi rice and seaweed, available as hand roll or traditional roll.

Shrimp, lettuce, cucumber, mayonnaise.

Vegetable sushi, available as hand rolls or rolls.

White tuna and avocado temaki with a choice of delicate or jumbo shrimp.

White tuna mixed with spicy mayo and scallions, wrapped in sushi rice and seaweed.

Has the sushi roll deep fried.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Sweet potato tempura,apple,mayonnaise & eel sauce.

Avocado,asparagus & Cucumber.

Thinly sliced cucumber wrapped in seasoned sushi rice and nori, often garnished with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Soy paper. shrimp tempura lobster salad. avocado. mango spicy tuna masago in soy paper with eel sauce and mango sauce.

Asparagus and spicy mayo rolled with sushi rice and seaweed.

California roll topped with tuna, salmon whitefish, and avocado.

Eel, cucumber topped with avocado. Smelt roe and eel sauce.

Shrimp tempura, cucumber , avocado topped with crispy soft shell crab and chef's special sauce,eel sauce.

Crab, Avocado,mango roll topped with salmon,white tuna, tuna, white fish & mango sauce.

Fried soft shell crab.

Shrimp tempura, spicy crab, asparagus, Avocado and Mango wrapped in soy paper, top with mango sauce and eel sauce.

Salmon, cream cheese, asparagus and Avocado topped with spicy crab, served with pineapple sauce and eel sauce.

Shrimp tempura, asparagus, cream cheese, topped with spicy crab, tempura flakes, served with pineapple sauce and eel sauce.

Shrimp tempura, avocado, mango, cream cheese, wrapped with soy paper, topped with tempura flake, served with mango sauce.

Shrimp tempura and asparagus, topped with cooked sushi shrimps, served with chef’s special sauce and Yuju sauce.

Pan-seared tuna, smelt roe, asparagus, topped w. yellowtail, salmon, eel, salmon roe, scallion. Tempura crumb and chefs special sauce,eel sauce.

Tuna, avocado topped with spicy crunchy tuna.

Assorted fish, crab, avocado roll, lightly fried with eel sauce.

Smoked salmon and cream cheese, lightly fried, and topped with eel sauce and special sauce.

Crabmeat, white fish, salmon, cream cheese, lightly fried topped with yuju sauce and hot sauce.

Cucumber, chef choice of assorted fish and wasabi inside, lightly fried and topped with eel sauce, mango sauce.

Eight pieces of chef's choice with a California roll.

11 pieces of chef's choice with spicy tuna roll.

14 pieces of chef's choice with white rice on the side.

18 pieces of chef's choice with white rice on the side.

11 PCs Assorted sliced raw fish, seaweed salad,Japanese oshingo on a bed of seasoned rice.

Five pieces sushi, nine pieces sashimi and a California roll.

Tuna roll. Salmon roll and California roll.

12 pieces sashimi, eight pieces sushi, one spicy tuna roll, one dragon roll, and one rainbow roll.

With carrot, peas and egg.

With carrot, peas and egg.

Lo mein noodles stir fried with chicken and a mix of vegetables such as onions, cabbage, and carrots, typically seasoned with soy sauce.

New York stri steak

Stir-fried Japanese noodles with chicken, shrimp and vegetables,egg.

Carrots.zucchini,peas,broccoli,mushroom,onion and egg.

Served with carrot green peas and egg.

With chicken and shrimp.egg,peas and carrots.

Japanese noodle soup with shrimp, crabmeat, fish cake, vegetable, and three pieces of gyoza dumpling.

Lo mein noodles stir-fried with large shrimp, onion, cabbage, broccoli, scallion, and carrots, typically seasoned with soy sauce and garlic.

Broccoli,zucchini,onion,carrot,mushroom,peas and egg.

Light stock based sauce.

Served with carrot onion and egg.

Japanese noodle soup W. Beef, shrimp,crabmeat and vegetable.

Japanese egg noodles stir-fried with a medley of vegetables such as cabbage, carrots, onions, and mushrooms.

Broiled eel, seaweed salad, Japanese oshingo on a bed of white rice with eel sauce.

New york strip.

Cooked on a grill.

Japanese hibachi-style filet mignon. Options for meat temperature include rare to well done.

Cooked on a grill sweet buttery and delicate.

Cooked on a grill.

Cooked on a grill.

Thinly sliced sirloin marinated in garlic, ginger and Japanese spices.

(no shrimp app)

Shrimp and steak served with a side of mixed vegetables, typically prepared with a soy or teriyaki sauce.

Hibachi chicken paired with thinly sliced beef, both cooked in a savory hibachi sauce.

Tender filet mignon and chicken, typically served with a selection of vegetables and accompanied by fried rice and noodles.

Chicken shrimp, steak.

Chicken and shrimp served with a blend of vegetables, typically includes a side of fried rice and a selection of sauces.

Tender filet mignon and succulent shrimp, typically prepared with a blend of Japanese seasonings and served with a side of steamed rice and vegetables.

Lobster, shrimp, and chicken prepared with traditional Japanese techniques, typically includes a selection of vegetables.

Shrimp and lobster, typically prepared with a blend of traditional Japanese sauces, served alongside a selection of mixed vegetables.

Thinly sliced beef marinated in a special sauce, paired with lobster, both prepared on a grill.

Grilled thinly sliced beef paired with a salmon fillet, typically served with a hibachi sauce.

Chicken and scallops are paired together, typically accompanied by steamed rice and a medley of vegetables, often including mushrooms and broccoli.

Grilled chicken and grilled salmon, typically accompanied by a selection of vegetables.

Grilled chicken paired with lobster, typically accompanied by mixed vegetables and rice, prepared in a Japanese hibachi style.

Shrimp and scallops, typically grilled, served with a special sauce, often accompanied by a selection of vegetables.

Steak and scallops grilled with a special sauce, typically includes vegetables.

Grilled steak and salmon, typically accompanied by a selection of vegetables and steamed rice.

Steak and lobster served with a selection of vegetables, typically accompanied by fried rice or noodles, and soup or salad.

Tender filet mignon and succulent scallops, typically includes a blend of Japanese seasonings and sauces.

Filet mignon and salmon, typically served with vegetables, fried rice or white rice, showcasing a blend of tender beef and succulent salmon prepared in traditional Japanese style.

Filet mignon and lobster, typically paired with a selection of vegetables and rice, prepared in traditional Japanese hibachi style.

Shrimp, scallop, lobster.

Filet mignon, shrimp, and chicken prepared with Japanese seasonings, often served with a special sauce.

Thinly sliced beef and fresh scallops, typically cooked on a grill with a savory sauce.

Grilled shrimp and salmon, typically served with steamed vegetables, rice, and a side of miso soup.

Yakiniku, thinly sliced beef, and shrimp, typically includes a hibachi sauce for cooking.

Sautéed mixed vegetables generously coated in a homemade teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Served with choice of meat temperature from medium to well done.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

New york strip.

Cooked on a grill.

2 Pcs Hand Breaded chicken tender & French fries.

Thinly sliced sirloin marinated in garlic ginger and japanese spices.

Cooked on a grill shell fish.

Battered chicken cutlet, served with katsu sauce on the side.

With Pea, Carrot and Egg

With Carrot& Peas

Steak prepared on a hibachi grill, typically accompanied by teriyaki sauce.

Thin noodles stir-fried with a simple blend of soy sauce and select spices, typically served in a small portion.

Cooked on a grill poultry.

Thinly sliced sirloin marinated in garlic ginger and japanese spices.

A pint of creamy white sauce, commonly enjoyed with various Japanese dishes.

Savory stir-fried noodles, generously portioned, with a delightful balance of soy sauce and a hint of sesame oil.

Jumbo shrimp, typically prepared and served as a side dish, often accompanied by a distinctive sauce or seasoning.

Cooked on a grill shell fish.

Carrots, glazed with a sweet syrup, typically include a hint of butter for richness.

Grilled vegetables typically including broccoli, zucchini, carrots, onions, and mushrooms, prepared hibachi style.

A small serving of a creamy, subtly sweet sauce, often paired with sushi or fried appetizers.

Light and fluffy white rice.

Shrimp, delicately prepared, typically includes a light seasoning to enhance its natural flavors.

Cooked on a grill sweet buttery and delicate.

Lobster tail prepared on a hibachi grill, often accompanied by a light seasoning to enhance its natural flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cooked on a grill.

A quart of creamy white sauce, commonly paired with various Japanese dishes for added flavor.

A carbonated beverage infused with a sweet melon flavor, offering a refreshing and effervescent experience.

Invigorating Energy Surge: The Classic Red Bull Experience

Japanese soda flavored with orange, served in a traditional bottle, often featuring a unique marble stopper.

Unsweetened green tea with a refreshing, earthy taste, served in a 500ml bottle.

Pure and refreshing bottled water.

Effervescent Perrier water to refresh and invigorate your palate.