Wild Chef Japanese Steakhouse Menu

Boiled soybeans with salt.

Pan-fried pork dumplings with light soy plum garlic sauce.

Crispy vegetable spring rolls with Japanese katsu sauce.

Steamed shrimp dumplings.

Seaweed wrapped around rice and filling.

Tuna, salmon, white fish, shrimp, crabmeat, and white tuna.

Crunchy. Lightly battered, served with tempura dipping sauce.

Crunchy. Lightly battered, served with tempura dipping sauce.

Crunchy. Lightly battered, served with tempura dipping sauce.

Crunchy. Lightly battered, served with tempura dipping sauce.

Pan-seared tuna with japanese vinegar sauce.

Crab Stick with Cream cheese light fried, top with eel sauce and special sauce. (Japanese style crab rangoon)

Octopus covered in wheat flour and fried w. Tacoyaki sauce & Japanese mayonnaise.

Deep fried pork dumplings w.light soy plum garlic sauce.

Clear chicken broth with fried onions,and scallions.

Scallops,Jumbo shrimp, crabmeat, and scallion,Japanese dry seaweed in clear broth.

Green salad with ginger dressing.

Marinated crunchy sea greens with toasted sesame seeds.

Thinly sliced avocado, on mixed greens with ginger dressing and sesame seeds.

Shrimp, crabmeat on cucumber salad with ponzu sauce.

6 PCs gyoza dumplings & Japanese dry seaweed cooked in chicken broth soup.

Fried soft shell crab.

California roll topped with tuna, salmon whitefish, and avocado.

Spicy crunchy crabmeat roll, topped with eel.

Tuna, avocado topped with spicy crunchy tuna.

Shrimp tempura, cucumber topped with crispy soft shell crab and chef's special sauce.

Pan-seared tuna, smelt roe, asparagus, topped with Yellowtail, salmon, eel, salmon roe, scallion. Tempura crumb and chefs special sauce.

Crab,avocado,mango roll topped with salmon ,white tuna,tuna ,white fish,& mango sauce.

Shrimp tempura, Spicy tuna, crab, cream cheese and asparagus, avocado wrapped in soy paper with special sauce and eel sauce.

Shrimp tempura, spicy crab, asparagus, Avocado and Mango wrapped in soy paper, top with mango sauce and eel sauce.

Salmon, cream cheese, asparagus and Avocado topped with spicy crab, served with pineapple sauce and eel sauce.

Shrimp tempura, asparagus, cream cheese, topped with spicy crab, tempura flakes, served with pineapple sauce and eel sauce.

Shrimp tempura, avocado, mango, cream cheese, wrapped with soy paper, topped with tempura flake, served with mango sauce.

Shrimp tempura and asparagus, topped with cooked sushi shrimps, served with chef’s special sauce and Yuju sauce.

Crabmeat, white fish, salmon, cream cheese, lightly fried topped with yuju sauce and hot sauce.

Cucumber, chef choice of assorted fish and wasabi inside, lightly fried and topped with eel sauce, mango sauce.

Spicy crab and cream cheese, lightly fried, and special sauce.

Smoked salmon and cream cheese, lightly fried, and topped with eel sauce and special sauce.

Sweet potato tempura,Apple,mayonnaise & eel sauce.

Smoked salmon and cream cheese.

Shrimp, lettuce, cucumber, and mayonnaise.

Shrimp tempura, cucumber, and avocado.

Sweet potato tempura, apple, and mayonnaise.

Battered and fried.

Salmon, cucumber, and avocado.

Buttery mild fish.

Soy paper. Spicy tuna, yellowtail, salmon, avocado. Crunch, scallion wrapped in soy paper topped with eel sauce and tobiko.

Soy paper. Shrimp tempura, spicy tuna, spicy salmon, and avocado wrapped in soy paper with special sauce and eel sauce.

Soy paper. Shrimp tempura, avocado, cucumber, cream cheese, topped with crab, eel sauce, yuju sauce, scallion, and masago.

Shrimp tempura, avocado, cucumber, cream cheese, topped with crab, eel sauce, yoju sauce scallion, and masago.

Chicken tempura, avocado, mango, topped with crab, crunch mango sauce and eel sauce. Crazy dragon.

Mango, cucumber, and crab inside topped, with lobster salad and avocado with special sauce and eel sauce.

Spicy crab inside, topped with pan-seared pepper tuna, avocado, masago, crunch, scallion, and hot sauce.

Pan-seared white tuna, cucumber, and avocado inside, topped with salmon, crunch, scallion, masago, spicy mayo, and eel sauce.

Spicy salmon roll topped with pan-seared pepper white tuna, eel sauce, scallion, masago, and crunch.

Tuna, salmon, avocado topped with white tuna.

Spicy salmon, avocado topped with salmon, avocado, eel sauce, and masago.

Spicy tuna, white tuna, crab, avocado, crunch inside. Topped with eel sauce and masago.

Spicy tuna, avocado, crunch inside, topped with salmon, white tuna and crunch.

Spicy white tuna and avocado inside, topped with 1/2 spicy tuna, 1/2 lobster salad, and crunch.

California roll topped with baked white fish, crab, masago, spicy mayo, crunch and eel sauce.

Spicy tuna, spicy crab and crunch inside, topped with avocado and green tobiko.

Lobster salad, avocado, and crunch inside, topped with tuna, white tuna, white fish, and salmon.

Alaska rolls topped with spicy tuna, crunch, sesame seeds, masago, special sauce, and eel sauce.

Salmon, avocado inside, topped with lobster salad and crunch.

Spicy yellowtail roll, topped with salmon, and avocado.

Spicy California roll, topped with lobster salad, crunch, and eel sauce.

Pan-seared pepper white tuna, avocado crunch inside, topped with spicy tuna, crunch, and eel sauce.

White tuna, avocado, spicy mayo inside, topped with yellowtail, white fish, salmon, eel sauce, and masago.

Spicy salmon inside, topped with spicy tuna, crunch, and masago.

Spicy tuna topped with pan-seared pepper tuna and extra hot sauce.

Stir-fried Japanese noodles with chicken, jumbo shrimp,egg and vegetables.

Served with chicken and shrimp.

Served with carrot, green peas, and egg.

Served with carrot, onion, and egg.

Served with carrot, onion, and egg.

Stir fried with large steak.

Light stock based sauce.

With egg, pea and carrots

With Egg, peas and carrot

Salmon over with sushi rice

Yellowtail fish over with sushi rice

Seaweed wrapped around rice and filling.

White fish over with sushi rice

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Cooked on a grill poultry.

Cooked on a grill.

Cooked on a grill sweet, buttery and delicate.

Thinly sliced sirloin marinated in garlic, ginger, and Japanese spices.

New York strip.

Cooked on a grill tenderloin.

Cooked on a grill.

Cooked on a grill.

Shrimp, scallop, and lobster.

Chicken shrimp and steak.

Battered pork cutlet.

Spicy tuna roll, spicy California roll, and spicy salmon roll.

8 pieces of chef's choice sushi with a California roll.

11 pieces of chef's choice with spicy tuna roll.

14 pieces of chef's choice with white rice on the side.

18 pieces of chef's choice with white rice on the side.

11 PCs Assorted sliced raw fish on a bed of seasoned rice.

5 pieces sushi, 9 pieces sashimi, and a California roll.

12 pieces sashimi, 8 pieces sushi, 1 spicy tuna roll, 1 dragon roll, and 1 rainbow roll.

Toasted fresh eel over sushi rice, seaweed salad, oshingo with eel sauce.

Hand Breaded Chicken Tenders and Fries.

Cooked on a grill poultry.

Cooked on a grill shell fish.

Cooked on a grill tenderloin.

Cooked on a grill.

Cooked on a grill sweet, buttery and delicate.

Light stock based sauce.

With Egg, peas and carrot

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill sweet, buttery and delicate.

Thinly sliced sirloin marinated in garlic, ginger, and Japanese spices.

Light stock based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Seaweed wrapped around rice and filling and piece of fish.

Piece of fish.

Holland roll & California roll

Rainbow roll & Colifornia roll