Wild Blue Yonder Brewing Co. Menu

Blistered Shishito peppers served with your choice of dipping sauce.

Eight house smoked chicken wings with your choice of chile-flake garlic honey, Buffalo, or BBQ sauce

Thick cut potato chips, Elk jalapeño sausage, jalapeño slaw, sauerkraut, and white 4-cheese sauce.

Large pretzel served with spicy brown mustard and a beer cheese sauce.

Large pretzel served with spicy brown mustard and a beer cheese sauce.

Deep-fried cheese curds served with a dipping sauce of your choice.

Classic French fries served with a dipping sauce of your choice.

Spicy Mustard, Ranch, Bleu Cheese, Roasted Garlic and Lemon aioli, Roasted Garlic & Chipotle aioli, Habanero-Mango aioli, Buffalo, BBQ, or Chile-flake Garlic Honey.

Chopped romaine lettuce, creamy Caesar dressing, parmesan cheese, and croutons.

Mixed greens, fennel, red onion, carrots, radish and shaved Parmesan. Served with a choice of dressing.

Fresh pears, avocado, mixed greens, candied pecans, carrots, fennel, radish, and feta. Served with a choice of dressing.

Roasted red beets, carrots, red onions, mixed greens, fennel, radish, and feta. Served with a choice of dressing.

French fries with fresh cheese curds, covered with green chile sauce and braised pulled pork.

Ale Braised pulled pork on top of creamy Mac & Cheese with BBQ sauce drizzle.

In house smoked chicken served on top of creamy mac & cheese, with a buffalo sauce drizzle.

Colorado sourced 5.3 oz burger served with roasted green chile sauce, bacon, lettuce, tomato, onion and pepper jack cheese. Served on a brioche bun.

Colorado sourced 5.3 oz burger served with cheddar, swiss, pepper-jack, provolone, or blue cheese, lettuce, tomato, and red onion. Served on a brioche bun.

Our signature take on the classic Sloppy Joe with cheddar cheese served on a brioche bun.

Elk jalapeño on a toasted challah roll with sauerkraut and spicy mustard.

Revolutionary Impossible vegetarian burger topped with lettuce, red onions, and tomato. Served on a brioche bun.

House Roasted Prime Rib, melted provolone, on a toasted challah roll. Served with au jus for dipping.

House Roasted Prime Rib, grilled green peppers and onions, and melted provolone, served on a toasted Challah hoagie roll.

Braised pulled pork, topped with BBQ sauce and carrot and cabbage slaw, served on a brioche bun.

Avocado, bacon, lettuce and tomato served on wheat bread and lemon-garlic aioli.

Pastrami on rye bread, Swiss cheese, thousand island dressing, and sauerkraut.

Smoked pulled chicken, celery, red onion, and mayo with lettuce, tomato, avocado and bacon. Served on a brioche bun.

Bowl of Mac & Cheese.

Grilled cheddar cheese sandwich served on wheat bread.

5 chicken nuggets served with a choice of sauce.

Classic bread pudding made with Road to Nowhere Porter served warm and topped with a Beer Carmel sauce.

Ask your server for today's selection.

Cup of Chocolate or Vanilla Ice Cream.

Blonde Ale | 6.9% ABVSpecial 1 year anniversary release. Blonde birthday cake ale brewed with actual birthday cakes, Madagascar vanilla beans, cocoa nibs, lactose and natural hazelnut & almond flavoring. Inspired by the original name of our town's favorite rock. Note: contains nuts.

Pumpkin / Yam Beer | 7% ABV Brown ale brewed with pumpkin spice, brown sugar and local pie pumpkins, roasted and smoked in house over apple wood. Subtle smokey character balanced with a nice pumpkin pie finish.

American Amber Ale | 5.3% ABVWell balanced amber ale with biscuit, honey and caramel notes and a mild citrus hop bitterness.

Porter - English | 6.6% ABVA bold porter with notes of star anise, toffee, chocolate and espresso and a subtle smokey undertone from house smoked malt.

Sour - Berliner Weisse | 4.8% ABVGerman style kettle soured wheat ale brewed with lime peel and house toasted coconut. Tart, refreshing and low alcohol.

Stout - Milk / Sweet | 6.4% ABVHuge coconut flavor and aroma followed by hints of vanilla and chocolate. Nitrogenated and silky smooth.

Festbier | 6% ABVSpecial release for Oktoberfest. German lager brewed with Pilsner, Vienna, and Munich malts. Toasty malt flavor with a floral, herbal hop character and a clean smooth finish. Hopfen und malz gott erhalts!

Stout - Russian Imperial | 10.5% ABVSpecial 1 year anniversary release. Our Russian Imperial Stout aged 7 months in a Woodford Reserve double oaked bourbon barrel. Smooth bourbon up front with complex notes of roasted malt, raisin, licorice, dark coffee and cocoa.

Other | 7.8% ABVSpecial 1 year anniversary release. Oenobeer brewed with 40% organic Washington chardonnay grape juice. Fermented with French farmhouse saison yeast and brettanomyces, then matured on American oak.

Kölsch | 5.3% ABVEasy drinking sessionable beer with subtle pear and apple esters, high carbonation, low bitterness and a clean finish.

Hefeweizen | 5.6% ABVLight and refreshing traditional German Hefeweizen with notes of banana and clove. Lightly hopped with Hallertau Mittlefruh.

Double IPA | 8.3% ABV | 60 IBUDouble dry-hopped hazy double IPA brewed with El Dorado, Amarillo and Galaxy hops. Juicy with notes of grapefruit, melon, oranges and tropical fruit.

Stout - Imperial / Double | 9.5% ABVImperial stout aged on Madagascar vanilla beans and infused with Celebes Kalsossi coffee beans roasted by Crowfoot Valley Coffee. Served on nitro.

Sour - Fruited | 5.5% ABVKettle sour brewed with tangerine puree, lactose and Madagascar vanilla beans. Tart, sweet and creamy.

IPA - Milkshake | 6.4% ABVIPA brewed with peach puree, madagascar vanilla, and lactose

Fresh clean flavor with notes of citrus and green apple.

Bright fruit aromas of kiwi, apple and white peach are followed by notes of toasted nuts and stone fruit, with touches of sweet oak and honeysuckle.

Bourbon, Spiced Pear, Lemon Juice, Ginger Beer

Gin, lemon juice, Lavender tea honey.

Tequila, Triple Sec, Agave, Lime juice

Gin, Tonic, Imperial Stout, Lemon

Vodka with a spicy, savory bloody mary mix. Garnished with olives and salt.

44 North Huckle-berrry vodka, lime and ginger Beer.

Red Wine, Mulling Spices, Rum

Bordeaux style Blend. 38% Cab Sav, 31% Merlot, 31% Cab Franc. Talon Wingspan Red blends classic European varietals to deliver intense flavors of cassis and pepper. Rich, deep color and complex aromas of tobacco and leather complement its robust, tannic structure.

French dry rose with flavors of strawberry and peach.

Whiskey Blend, Hop Syrup, Bitters.

Classic Daquiri. Rum, Lime Juice, Sugar, Bitters

Tequila, Grapefruit, Soda

Blended Whisky, Maple, Apple Cider, Soda

Bourbon, Grapefruit, Honey

Hendricks Gin, Lime Juice, Ginger Beer

Thick cut potato chips, elk jalapeno sausage, jalapeno slaw, sauerkraut, and white 4-cheese sauce.

4 house smoked chicken wings with your choice of chile-flake garlic honey, buffalo, or BBQ sauce.

Blistered Shishito peppers served with your choice of dipping sauce.

Choice of: Beef or Impossible Veg Patty with cheese and pickles, or Sloppy with Cheese.

New Amsterdam Vodka or Gin, El Jimador Tequila, or Old Forester

Rotating Selection ... Ask your server!