Served On A Grilled French Hoagie With Seasoned Crinkle-Cut Fries & Dill Pickles. Sauces: Mayo, Wild Bill’s Special Sauce, Cajun Ranch, Southwest Ranch Or Chipotle Aioli. Cheeses: American, Wisconsin-Aged Cheddar, Swiss, Pepper Jack, Housemade Queso Or Crumbled Bleu Cheese Crumbles. Toppers: Giardiniera Peppers, Green Peppers, Caramelized Onions, Crispy Onion Straws, Sautéed Mushrooms Or Jalapeños.