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Wild Basil Restaurant Menu

8247 S Holly St, Centennial, CO 80122
Order Online
STARTERSOUPSALADDINNER ENTREESDINNER VEGETABLEDINNER NOODLESVIETNAMESE RICE NOODLE BOWLTHAI CURRIESFRIED RICEDESSERTSDRINKS

  • STARTER

    • 2 Crispy Vegetable Egg Roll

      Served with sweet and sour sauce.

    • 2 Thai Spring Rolls

      Fresh spring rolls with shrimp, lettuce, cilantro and rice noodles, wrapped in rice paper and served with peanut sauce.

    • 2 Vietnamese Egg Roll

      Two pork egg rolls lightly fried and served with chili lime sauce.

    • 4 Satay Chicken

      Marinated Thai curry chicken skewers served with peanut sauce.

    • 4 Beef Skewers

      Marinated tender beef on skewers.

    • Edamame

      Steamed or make it spicy +$1.

    • Crab Cheese Wonton

      Served with sweet and sour sauce.

    • 6 Steamed Dumplings

      Home style dumplings filled with tender pork, cabbage, celery and carrot.

    • 6 Fried Dumplings

      Home-style pan-fried pork dumplings.

    • Golden Tofu

      Lightly deep-fried tofu.

    • Fried Calamari

      Lightly deep fried, firm and mildly sweet.

    • Shrimp And Vegetable Tempura

      Lightly battered and deep fried.

    • Baked Green Mussels

    • Chicken Lettuce Wraps

      Stir-fried chicken with mix vegetables tossed in a savory brown sauce. Served with lettuce.

    • Tofu Lettuce Wraps

      Stir-fried tofu with mix vegetables tossed in a savory brown sauce. Served with lettuce.

    • Soft Shell Crab

      1 whole piece. Served with chili lime sauce.

    • Sampler For Two

      2 satay chicken, 2 crab cheese wontons, 2 Vietnamese egg roll, 2 crispy egg roll and 2 beef skewers.

    • 4 BBQ Spare Ribs

      Asian style BBQ served with house special sauce.

  • SOUP

    • Thai Spicy Soup (Tom Yum Goong)

      Clear broth, Thai style, hot and sour soup with shrimp and vegetables. Hot and spicy.

    • Chicken Coconut Soup (Tom Kha Gai)

      Mild spicy Thai soup with coconut milk, chicken and vegetables.

    • Miso Soup

      With tofu, seaweed and spring onion.

    • Hot And Sour Soup

      Hot and spicy, with tofu and egg.

    • Wonton Soup

    • Egg Drop Soup

      Egg flower soup with fresh corn.

    • Wor Wonton Soup For Two

      Wonton Soup with added chicken, shrimp, and extra vegetables.

  • SALAD

    • Green Salad

      Spring mix, cucumber, tomato, crushed peanut and radish and carrot pickles.

    • Grilled Chicken Salad

      Spring mix, cucumber, tomato, crushed peanut and radish and carrot pickles topped with grilled chicken.

    • Grilled Beef Salad

      Spring mix, cucumber, tomato, crushed peanut and radish and carrot pickles topped with grilled steak.

    • Grilled Shrimp Salad

      Spring mix, cucumber, tomato, crushed peanut and radish and carrot pickles topped with grilled shrimp.

    • Seaweed Salad

  • DINNER ENTREES

    • General Tao's Chicken

      Sautéed with bell peppers, onion, broccoli and cauliflower. Hot and spicy.

    • Sesame Chicken

      Sautéed in savory, sweet, spicy, sauce and steamed broccoli. Hot and spicy.

    • Thai Basil Chicken

      Slices of chicken stir-fried with mix garden vegetables in a spicy basil sauce. Hot and spicy.

    • Royal Chicken

      Thai style chicken, cashew, and mix vegetables tossed in a brown sauce.

    • Thai Peanut Chicken

      Chicken and vegetables in a Thai creamy peanut sauce.

    • Lemongrass Chicken

      Chicken stir-fried with lemongrass, bell peppers and onions.

    • Sweet And Sour Chicken

      Crispy breaded white meat chicken, bell pepper, onion, and pineapple with a side dipping of a tangy sweet-sour sauce.

    • Spicy Garlic Chicken

      Stir-fried chicken with mix vegetables tossed in a spicy garlic sauce. Hot and spicy.

    • Kung Pao Chicken

      Stir-fried chicken with mix vegetables and peanuts in a brown sauce. Hot and spicy.

    • Szechuan Chicken

      Szechuan style chicken with celery, zucchini, snow peas and bell peppers. Hot and spicy.

    • Teriyaki Chicken

      All-natural grill chicken with mix vegetables and teriyaki sauce.

    • Jalapeno Chicken

      Chicken with jalapeño, broccoli, mushroom and carrot tossed in a flavory black bean sauce. Hot and spicy.

    • Orange Chicken

      Crispy chicken tossed in a spicy, sweet and savory orange sauce. Hot and spicy.

    • Thai Curry Lime Chicken

      Stir-fried chicken with Thai curry and fresh lime juice.

    • Mongolian Chicken

      Mongolian style chicken stir-fried with onion and spring onion.

    • Sriracha Chicken

      Chicken and vegetables stir-fried in a Sriracha brown sauce. Hot and spicy.

    • Thai BBQ Chicken

      Half BBQ chicken topped with a Thai sweet chili sauce.

    • Crispy Duck

      Asian Style Crispy Duck Served with steamed rice or brown rice.

    • Beef Vegetables

      Stir fried beef with mix vegetables. Served with steamed rice or brown rice.

    • Thai Curry Lime Beef

      Thin slices of beef stir fried with curry and fresh lime juice.

    • Sriracha Beef

      Beef and vegetables stir-fried in a Sriracha brown sauce. Served with steamed rice or brown rice. Hot and spicy.

    • Tequila Lime Beef

      Grilled tasty strips of lean beef on steamed vegetables.

    • Orange Beef

      Crispy thin slices steak tossed in a spicy, sweet and savory orange sauce. Hot and spicy.

    • Black Pepper Beef

      Stir fried beef with bell pepper, zucchini and mushrooms tossed in a black pepper sauce.

    • Mongolian Beef

      Mongolian style beef stir-fried with onion and spring onion.

    • Spicy Garlic Pork

      Stir fried pork with mix vegetables tossed in a spicy garlic sauce. Hot and spicy.

    • Tequila Lime Pork

      Grilled tasty strips of lean pork on steamed vegetables.

    • Thai Basil Shrimp

      Stir fried shrimp with mix garden vegetables in a spicy basil sauce. Hot and spicy.

    • Shrimp With Vegetables

      Stir fried shrimp with mix vegetables tossed in a spicy garlic sauce. Hot and spicy.

    • Vietnamese Garlic Butter Shrimp

      Shrimp with zucchini, bell pepper, celery and onion tossed in a buttery garlic sauce.

    • Szechuan Shrimp

      Szechuan style shrimp with celery, zucchini, snow peas and bell peppers. Hot and spicy.

    • Ginger Scallion Shrimp

      Shrimp with egg, ginger, scallion, and mix vegetables in a flavorful brown sauce.

    • Sesame Shrimp

      Sautéed in a savory, sweet and spicy sauce and steamed broccoli. Hot and spicy.

    • Walnut Shrimp

      A tasty combination of lightly battered prawns with candied walnuts.

    • Sizzling Scallops And Beef

      Beef and scallop with zucchini, mushroom, celery, cauliflower, broccoli and onion tossed in a brown sauce on a hot sizzling plate.

    • Happy Family

      Chicken, beef, shrimp, with mix vegetables tossed in house special brown sauce. Served with steamed rice or brown rice.

    • Kung Pao Triple Delight

      Stir-fried shrimp, chicken, beef, with mix vegetables and peanuts in a brown sauce. Hot and spicy.

    • Sesame Scallops

      Sautéed in a savory, sweet and spicy sauce and steamed broccoli. Hot and spicy.

    • Spicy Garlic Scallops

      Seared scallops with mix vegetables tossed in a spicy garlic sauce. Hot and spicy.

    • Zinfandel Scallops

      Scallops and garden vegetables in a white zinfandel sauce.

    • Seared Scallops

      Seared scallops and steamed vegetables served with a sweet chili sauce. Served with steamed rice or brown rice.

    • Fish In Black Bean Sauce

      Slightly fried fish with celery, zucchini, bell pepper and onion tossed in a black bean sauce.

    • Peking Duck

      Asian style boneless duck (half) and Mushu pancake.

  • DINNER VEGETABLE

    • Assorted Garden Vegetables

      Assorted mix vegetables tossed in a white garlic sauce.

    • Thai Basil Vegetables

      Assorted garden vegetables in a Thai spicy basil sauce. Hot and spicy.

    • Thai Eggplant

      Eggplant and mix vegetables stir-fried in a spicy basil sauce. Hot and spicy.

    • Spicy Garlic Eggplant

      Eggplant and mix vegetables stir-fried in a spicy garlic sauce. Hot and spicy.

    • Sesame Tofu

      Fried tofu sautéed in a savory, sweet and spicy sauce and steamed broccoli. Hot and spicy.

    • Thai Peanut Tofu

      Tofu and vegetables in a Thai creamy peanut sauce.

    • Kung Pao Tofu

      Fried tofu with mix vegetables and peanuts in a brown sauce. Hot and spicy.

  • DINNER NOODLES

    • Pad Thai

      One of Thailand's best known noodle dishes. Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, ground peanuts and green onions.

    • Pad Se Lew

      Stir-fried wide rice noodles with sweet soy sauce, broccoli and egg.

    • Drunken Noodles

      Fresh wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Hot and spicy.

    • Lo Mein Noodles

      Soft noodles with carrot, celery, spring onion and bean sprouts cooked in house brown sauce.

    • House Pan Fried Noodles

      Bed of crispy noodles, with chicken, beef, shrimp and vegetables in a soy-based sauce.

    • Singapore Noodles

      Thin rice noodle stir-fried with chicken, pork, shrimp and vegetables in a dry curry powder.

  • VIETNAMESE RICE NOODLE BOWL

    • Vietnamese Rice Noodle Bowl

      Healthy and tasty rice noodle bowl with rice, bean sprouts and peanuts. Served with chili lime sauce. Choose: Chicken, Beef, Pork, Tofu, Shrimp or Combination.

  • THAI CURRIES

    • Panang Curry

      Thick and rich Panang curry with coconut milk and ground peanuts. Hot and spicy. Choose: Chicken, Beef, Tofu, Shrimp, Fish or Combination.

    • Green Curry

      Light spicy green curry with coconut milk and jalapeños. Hot and spicy. Choose: Chicken, Beef, Tofu, Shrimp, Fish or Combination.

    • Pineapple Curry

      A delicate curry enhanced by pineapple. Hot and spicy. Choose: Chicken, Beef, Tofu, Shrimp, Fish, or Combination.

  • FRIED RICE

    • Fried Rice

      Choice of protein stir-fried in rice with egg, peas and carrots.

    • Thai Fried Rice

      Curry flavored rice stir-fried with shrimp, chicken, pineapple, egg and cashews.

    • Pineapple Fried Rice

      Chicken, shrimp, egg, and pineapple stir-fried.

    • Basil Fried Rice

      Chicken, shrimp, egg stir-fried with basil and jalapeño. Hot and spicy.

  • DESSERTS

    • Green Tea Ice Cream

    • Mochi Ice Cream (2)

    • Tiramisu

    • Mango Sticky Rice

  • DRINKS

    • Soda

      Coke, Diet Coke, Sprite, Dr Pepper, Orange Fanta, Lemonade, Perrier.

    • Thai Iced Tea

    • Japanese Soda

      Original, grape, orange, melon, strawberry, lychee.

    • Iced Tea

      Unsweetened

    • Hot Tea

      Jasmine

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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