Wild Basil Restaurant Menu

One of Thailand's best known noodle dishes. Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, ground peanuts, and green onions.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Your choice of protein stir fried in rice with egg, peas and carrot.

Home-style pan-fried pork dumplings.

Fresh spring rolls. With shrimp, lettuce, cilantro, and rice noodles, wrap in rice paper served with peanut sauce.

Hot and spicy. Fresh wide rice noodles with spicy chili sauce, basil leaves, and bean sprouts.

Soft noodles with carrot, celery, spring onion, and bean sprouts cooked in house brown sauce.

Hot and spicy. With tofu and egg.

Served with sweet and sour sauce.

Two pork egg rolls, lightly fried and served with chili lime sauce.

Marinated thai curry chicken skewers served with peanut sauce.

Marinated tender beef on skewers.

Steamed or make it spicy.

Served with sweet and sour sauce.

Home style dumpling filled with tender pork, cabbage, celery and carrot.

Home-style pan-fried pork dumplings.

Lightly deep-fried tofu.

Lightly deep-fried, firm, mildly sweet.

Lightly battered and deep-fried.

Stir fried chicken with mixture vegetables tossed in savory brown sauce. Served with lettuce.

Stir fried tofu with mixture vegetables tossed in savory brown sauce. Served with lettuce.

1 whole piece. Served with chili lime sauce.

2 satay chicken, 2 crab cheese wontons, 2 Vietnamese egg roll, 2 crispy egg roll, 2 beef skewer.

Asian-style BBQ. Served with house special sauce.

Mild spicy Thai soup with coconut milk, chicken, and vegetables.

Silken tofu, wakame seaweed, scallions. Available in small or large size.

Hot and spicy. With tofu and egg.

Delicate wontons in savory broth. Choice of Small or Large size.

Egg flower soup with fresh corn.

Wonton soup with added chicken, shrimp, and extra vegetables.

Spring mix, cucumber, tomato, crushed peanut, and radish carrot pickle top with grilled chicken.

Spring mix, cucumber, tomato, crushed peanut, and radish carrot pickle top with grilled steak.

Spring mix, cucumber, tomato, crushed peanut, and radish carrot pickle top with grilled shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Hot and spicy. Sautéed in savory sweet spicy sauce, and steamed broccoli.

Hot and spicy. Slices of chicken stir-fried with mixed garden vegetables in a spicy basil sauce.

Spicy. Half BBQ chicken topped with Thai sweet chili sauce.

Cashew chicken Thai-style. With mixed vegetables tossed in brown sauce.

Spicy. Chicken and vegetables in Thai creamy peanut sauce.

Chicken stir-fried with lemongrass, bell peppers, and onions.

Crispy breaded white meat chicken, bell pepper, onion, pineapple with side dipping tangy Sweet Sour sauce.

Hot and spicy. Stir-fried chicken with mixed vegetables tossed in spicy garlic sauce.

Hot and spicy. Stir-fried chicken with mixed vegetables and peanut in brown sauce.

Hot and spicy. Szechuan-style chicken with celery, zucchini, snow peas, bell peppers.

All natural grill chicken with mixed vegetables and teriyaki sauce.

Hot and spicy. White meat chicken with jalapeño, broccoli, mushroom, carrot tossed in flavory black bean sauce.

Asian-style crispy duck.

Stir-fried beef with mixed vegetables.

Spicy. Thin slices of beef stir-fried with curry and fresh lime juice.

Hot and spicy. Beef and vegetables stir-fried in sriracha brown sauce.

Grilled tasty strips of lean beef on steamed vegetables.

Hot and spicy. Crispy thin slices of steak tossed in spicy sweet and savory orange sauce.

Spicy. Stir-fried beef with bell pepper, zucchini, and mushrooms tossed in black pepper sauce.

Spicy. Mongolian-style beef stir-fried with onion and spring onion.

Hot and spicy. Stir-fried pork with mixed vegetables tossed in spicy garlic sauce.

Grilled tasty strips of lean pork on steamed vegetables.

Hot and spicy. Stir-fried shrimp with mixed garden vegetables in a spicy basil sauce.

Hot and spicy. Stir-fried shrimp with mixed vegetables tossed in spicy garlic sauce.

Shrimp with zucchini, bell pepper, celery, onion tossed in buttery garlic sauce.

Hot and spicy. Szechuan-style shrimp with celery, zucchini, snow peas, bell peppers.

Hot and spicy. Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Beef and scallop with zucchini, mushroom, celery, cauliflower, broccoli, and onion tossed in brown sauce on a hot sizzling plate.

Chicken, beef, shrimp with mixed vegetables tossed in house special brown sauce. Served with steamed rice or brown rice.

Hot and spicy. Stir-fried shrimp, chicken, beef with mixed vegetables, and peanut in brown sauce.

Hot and spicy. Sautéed in savory sweet spicy sauce and steamed broccoli.

Spicy. Seared scallops and steamed vegetables served with Thai sweet chili sauce.

Spicy. Scallops and garden vegetables in White Zinfandel sauce.

Slightly fried fish with celery, zucchini, bell pepper, onion tossed in black been sauce.

Stir-fried wide rice noodles with sweet soy sauce, broccoli and egg.

Hot and spicy. Fresh wide rice noodles with spicy chili sauce, basil leaves, and bean sprouts.

Soft noodles with carrot, celery, spring onion, and bean sprouts cooked in house brown sauce.

Bed of crispy noodles, with chicken, beef, shrimp, and vegetables in a soy-based sauce.

Thick rice noodles stir-fried with chicken, beef, shrimp, and mixed vegetables in a soy-based sauce.

Thin rice noodle stir-fried with chicken, pork, shrimp, and vegetables in a dry curry powder.

Hot and spicy. Eggplant and mixed vegetables stir-fried in a spicy basil sauce. Served with steamed rice or brown rice.

Hot and spicy. Eggplant and mixed vegetables stir-fried in spicy garlic sauce, served with steamed or brown rice.

Hot and spicy. Cubed tofu with mixed vegetables, served with steamed rice or brown rice.

Spicy. Tofu and mixed vegetables, served with steamed rice or brown rice.

Assorted mixed vegetables tossed in white garlic sauce. Served with steamed rice or brown rice.

Lightly fried tofu mixed with Thai basil vegetables.

Hot and spicy. Light spicy green curry with coconut milk and jalapeños.

Hot and spicy. A delicate curry enhanced by pineapple.

Curry flavored rice stir-fried with shrimp, chicken, pineapple, egg and cashews.

Chicken, shrimp, egg, and pineapple stir-fried.

Spicy. Chicken, shrimp, and egg stir-fried with basil and jalapeño. Hot and spicy.

Choice of Coke, Diet Coke, Sprite, Orange Soda, or Lemonade.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Original, grape, orange, melon, peach and lychee.

Pure and refreshing bottled water.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Rice noodles with beef, lettuce, bean sprouts, cucumber, and Vietnamese egg roll, topped with ground peanuts and served with chili-lime sauce.

Rice noodles with pork, lettuce, bean sprouts, cucumber, Vietnamese egg roll, ground peanuts, and chili-lime sauce.

Tofu, rice noodles, mixed greens, bean sprouts, cucumber, mint, basil, and sweet chili dressing.

Rice noodles with shrimp, lettuce, bean sprouts, cucumber, Vietnamese egg roll, ground peanuts, served with chili-lime sauce.

Rice noodles with chicken, beef, shrimp, lettuce, bean sprouts, cucumber, Vietnamese egg roll, ground peanuts, served with chili-lime sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Fresh slices pineapple.

Brown rice side. Choice of small or large size.

Small or large portions of savory fried rice.

Thin wheat noodles with a mix of vegetables. Available in small or large.

Steamed vegetables. Choice of Small or Large.

Crispy wonton noodles, typically fried until golden, offering a crunchy texture.