Wild Barley Kitchen & Brewery Menu

NOW WITH AN EGG!!! Inspired from a lunch down at Pier 39 this sando is loaded with Smoked Turkey, Thick Cut Bacon, Avocado, Spinach and Tomatoes with our House made Black Garlic and Herb Cream Cheese.

This Big Poppa is fully loaded with Cured Ham, Thick Cut Bacon, Two Eggs, Sliced Tomatoes and Melted Gruyere Cheese.

Want a Flavor Party in your Mouth? Fresh Ground Pork Breakfast Sausage, Thick Cut Bacon, Cream Cheese and Brushfire Farms Prickly Pear Chili Pequin Jam will give your buds the sweet and spicy kick they need.

NOW SERVED OPEN FACED!!! From trips to Chicago as a kid, Grandpa Berts favorite breakfast was a bagel and Lox. To Honor him we have made this sando with Nova Lox, Capers, sliced Red Onion, Tomatoes and our House Lemon Dill Cream Cheese.

It might sound a little Nutty but Sweet and Salty is truly a Perfect Pearing. We have Crispy Asian Pears, Thinly sliced Italian Prosciutto, Local Harvested Youngbloods Honey and our House Pistachio and Honey Cream Cheese. Best made on a Cinnamon Cranberry Bagel.

With this combo we have brought the flavors of a campside grilled Cast iron steak to the city. This sando has House Roast Beef, Grilled Onions, Fired Roasted Poblanos, One Egg, Melted Swiss and our House Jalapeno and Onion Cream Cheese.

This Sando has your daily dose of veggies. We start with Black Garlic Cream Cheese and Avocado. Then we layer Tomatoes, Baby Greens, Cucumbers. and add capers for some saltiness. We can make it Vegan by substituting our black garlic tofu.

Go crazy and Build Your Own Bagel.

Your Choice of a Toasted Bagel with a Cream Cheese or Spread.

Every Sunday you can try our take on a San Antonio tradition. With a balance of Fat, Acid, Salt and Heat we have made one of the most unique breakfast sandos. We make this sando with Pastrami Brined Beef Cheek, Fried Egg, Avocado, Cheese Crisp and a Fermented Spicy Slaw. Best made on a Black Sesame Bagel or try it on the sliced sourdough bread.

We start this with Fire Roasted Dutch Potatoes seasoned with our very own Everything Seasoning. Mixed in with the potatoes are Grilled Onions, Roasted Bell Peppers, and Thick Cut Bacon. Topped with two eggs over easy or mix it all together with scrambled. Served with Sliced green onions and House jalapeno tomato salsa.

Smoked Turkey, Avocado, Grilled Onions, Roasted Red Bell Peppers, Melted Cheddar, Spinach, and Harissa Mayo.

Grilled Cheese to the Extreme!! Sharp and White Cheddar, Gruyere, and Parmesan with Cured Ham on buttered Sourdough Bread.

blend of cheeses melted to perfection on buttered sourdough bread.

NOW WITH GRILLED JALAPENOS!! House Roast Beef, Caramelized Onions, Melted Sharp and white Cheddar, and House Remoulade Sauce.

Avocado, Thick Cut Bacon, Baby Greens, Tomatoes, and Mayo.

Marinara, White Cheese Blend, Italian Sausage.

Marinara and White Cheese Blend.

Marinara, Fresh Mozzarella, Basil and Olive Oil.

Marinara, White Cheese Blend, Pepperoni, Italian Sausage, Prosciutto and Parmesan Cheese.

Olive Oil, Caramelized Onions, Roasted Mushrooms, Garlic Confit, Prosciutto, Fresh Mozzarella, Basil and Parmesan Cheese & Garlic Ferment Honey

Marinara, White Cheese Blend, Thick Cut Breakfast Bacon, House Pickled Jalapenos, Fresh Pineapple Chunks, Red Onions and Cheddar Cheese.

Marinara, White Cheese Blend, Spinach, Caramelized Onions, Roasted Mushrooms and Roasted Bell Peppers and Black Olives

Build Your Own Pizza

Olive Oil, Garlic Confit, Roasted Pine Nuts, White Cheese Blend, Fresh Mozzarella, Parmesan Cheese and Basil.

Classic pie and bold flavors, Pesto base with mozzarella and provolone cheese blend, smoke shack mild italian sausage, and roasted mushrooms.

One Pound of Beer brined, Smoked, and flash fried wings. Served with ranch or blue cheese and your choice of one flavor.