Wilbert's Alehouse & Event Center Menu

Seasoned black angus sirloin sauteed in garlic butter. Served with horseradish sauce.

Seasoned shrimp, sauteed in garlic butter and covered with melted havarti cheese. Served with grilled bread.

Soup of the day, available in cup or bowl.

A bowl of our chef-selected soup of the day, freshly prepared. Please ask your server for today's variety.

Seasoned canadian walleye sauteed in butter and finished with a honey drizzle.

With ranch dressing.

Six potstickers with sweet chili sauce.

Freshly chopped tomatoes, garlic, olive oil, and herbs served on grilled ciabatta bread.

A creamy soup that typically includes pieces of lobster meat, a blend of vegetables, and is seasoned with various herbs.

A creamy soup typically including fresh lobster meat, a touch of sherry, and a blend of herbs, finished with crème fraîche.

Baked Brie encased in a flaky crust, often accompanied by a selection of fruit compotes, nuts, and artisan breads for dipping.

Tender chicken wings coated in a savory sauce, served in a portion of ten.

Coated in a rich, tangy sauce, these 12 chicken wings are served atop fresh greens.

Juicy chicken wings coated in a tangy, savory sauce, served in a portion of fifteen pieces.

Juicy chicken wings glazed in a rich, tangy sauce, served in a portion of twenty.

Lettuce, baby spinach and arugula topped with tomatoes, onions, house-made croutons and choice of dressing.

Iceberg lettuce with blue cheese and french dressing, balsamic glaze, tomatoes, and onions.

Feta cheese and strawberries, served with a raspberry vinaigrette dressing.

Tender chicken breast, typically served atop a fresh mix of lettuce, tomatoes, cucumbers, and onions, often accompanied by dressing.

Shrimp typically served atop a bed of mixed greens, often accompanied by vegetables like tomatoes and cucumbers, with dressing.

Sirloin steak, typically served on a bed of fresh greens, may include ingredients such as tomatoes, cucumbers, and dressing.

Salmon, typically grilled or smoked, served atop a fresh mix of greens, often accompanied by a variety of vegetables, cheese, and a light vinaigrette dressing.

Pasta tossed with garlic parmesan cream sauce.

Homemade red pepper sauce with a touch of cream, parmesan cheese, served mild or spicy.

Homemade italian tomato sauce with italian seasoning and touch of cream.

Pasta with applewood bacon, green peas and onion in a light parmesan cream sauce.

Pasta with red peppers, tomatoes and asparagus in a rose wine sauce.

Layers of pasta with a rich beef bolognese sauce, typically includes béchamel and a blend of cheeses.

Grilled or sautéed chicken typically combined with pasta, which may include a variety of sauces such as alfredo, marinara, or a creamy garlic sauce, often garnished with parmesan cheese.

Shrimp typically sautéed and served with pasta, possibly tossed in a sauce like alfredo, pesto, or marinara, often garnished with parmesan.

Sirloin steak, typically included in pasta dishes, offers a hearty addition, complementing the flavors of the pasta and sauce it accompanies.

Salmon, often grilled or smoked, combined with pasta in a sauce that may include ingredients like tomatoes, cream, or herbs.

6 oz. Seasoned chicken breast sauteed with a mild and creamy red pepper sauce. Served with yukon mashed and choice of side.

12 oz. ribeye, cut inhouse, seasoned and grilled to perfection. Served with Yukon mashed and choice of a side

Two beer brats, served with homemade sauerkraut and yukon mashed potatoes.

10 oz. Canadian walleye filet seasoned with lemon pepper, sauteed in butter and lemon. Served with yukon mashed and choice of side.

12 oz. ribeye, cut inhouse, seasoned and grilled to perfection. Served with Yukon mashed and choice of a side

Deep-fried chicken wings, typically served with sauces such as buffalo, barbecue, or garlic parmesan.

Crispy fried chicken wings typically tossed in your choice of sauces such as barbecue, buffalo, or lemon pepper.

Fried crispy chicken wings, typically tossed in your choice of sauce.

Twenty pieces of crispy fried chicken wings, typically served with a variety of sauces like buffalo, barbecue, or honey garlic.

Southern style pulled pork served on a brioche bun with house-made slaw and bbq sauce on the side.

Corned beef, swiss cheese, homemade sauerkraut, 1000 island dressing on marble rye bread.

A 1/2 lb. Seasoned, hand-formed patty served on a toasted brioche bun with swiss cheese and sauteed mushrooms. Lettuce, tomato, pickle and onion on the side.

Chopped steak, sauteed onions and red peppers, topped with swiss cheese and served on a hoagie roll.

Two Buffalo patties, pepper jack and american cheese, onion rings, bacon, lettuce, tomato, onions, pickles, services with Buffalo sauce on the side

Thinly slices and grilled lamb and beef, served in pita bread with tzatziki, feta, tomatoes, lettuce, and onions

all baskets are served with a surpirse snack and a soda of your choice. Milk available upon request

all baskets are served with a surpirse snack and a soda of your choice. Milk available upon request

all baskets are served with a surpirse snack and a soda of your choice. Milk available upon request

all baskets are served with a surpirse snack and a soda of your choice. Milk available upon request

all baskets are served with a surpirse snack and a soda of your choice. Milk available upon request

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, embodying the essence of a classic tiramisu in a bistro-style cake.

Multi layer cake

Lemon cake with a layer of raspberry preserves and cream cheese mousse, topped with lemon mousse icing & white chocolate curls.