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Wiggins Tavern Restaurant Menu

American, Bar, Restaurant
36 King St, Northampton, MA 01060

  • Appetizers

    • Fruit And Cheese For Two

      Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette
      $15.00

    • Sautéed Mussels

      Sautéed PEI mussels tossed with oven-roasted roma tomatoes, garlic, white wine, and a hint of grilled baby fennel, topped with a crostini
      $12.00

    • Coolidge Park Bruschetta

      This hotel favorite starts with a fresh baked baguette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction
      $9.00

    • Chef's Tavern Crab Cakes

      Homemade with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce
      $12.00

    • Pan Seared Sea Scallops

      Three U-10 blackened sea scallops served over arugula and baby spinach, tossed in a tomato basil vinaigrette
      $16.00

    • Jumbo Shrimp Cocktail

      Jumbo shrimp served with house made cocktail sauce and a lemon
      $3.50

    • Sweet And Spicy Chili Glazed Calamari

      Lightly breaded and fried calamari, served with endive sesame slaw with a side of sweet and spicy Korean chili sauce
      $12.00

    • Spinach Artichoke Dip

      Served with Pita Chips
      $10.00

  • Soups

    • Soup Du Jour

      Made from the freshest ingredients daily

    • New England Clam Chowder

      Rated as one of the best in the Valley

    • Classic French Onion Soup

      Sweet onions, sherry, and beef stock topped with a garlic crouton and melted cheese
      $10.00

    • Maine Lobster Bisque

      Rich stock finished with cream and sherry, garnished with chunks of Maine lobster

  • Salads

    • House Garden Salad

      Tomatoes, cucumbers, red onions, black olives, shredded carrots, and bell peppers, served atop mixed field greens

    • Strawberry Spinach Salad

      Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese, and lemon poppy seed vinaigrette

    • Traditional Caesar Salad

      Hearts of Romaine and fresh baked croutons lightly tossed in Caesar dressing, topped with Parmesan cheese. Anchovies upon request

    • Beet Salad

      Roasted red and gold beets with basil vinaigrette, crumbled goat cheese, and pickled red onions
      $12.00

  • Upgrade Your Salad!

    • Chicken

      $6.00

    • Salmon

      $7.00

    • Steak

      $8.00

    • 3 Grilled Shrimp

      $9.00

  • Dinner Entrees

    • Baked Stuffed Jumbo Shrimp

      Four jumbo shrimp with a scallop and crabmeat stuffing, served with wild rice and seasonal vegetable
      $28.00

    • Seafood Cioppino Over Linguine

      A sauté of mussels, shrimp, scallops and calamari in a white wine tomato broth with grilled crostini
      $30.00

    • Baked Lobster Mac And Cheese

      Tender lobster tossed with penne pasta, sherry cream sauce, and a seasoned cheddar crumb topping
      $26.00

    • Chicken Piccata

      Lightly battered boneless breast of chicken sautéed with capers in a lemon white wine sauce, over linguine and topped with Parmesan cheese
      $23.00

    • Chicken Oscar

      Herbed boneless breast of chicken with crab meat, lobster sherry sauce, asparagus, And hollandaise sauce over wild rice pilaf
      $24.00

    • Vegetarian Risotto

      Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus and parmesan cheese
      $21.00

    • Pan Seared Sea Scallops

      Whole grain mustard and smoked bacon encrusted sea scallops with crab risotto and seasonal vegetable
      $30.00

    • Chickpea Spinach Curry

      Chickpeas, tofu, spinach, and roasted tomatoes in a curry sauce over rice
      $20.00

  • Simply Grilled

    • Filet Mignon

      $26.00

    • 12oz Black Angus Sirloin

      $22.00

    • 14oz Boneless Ribeye

      $24.00

    • Ahi Tuna

      $22.00

    • ½ Rack Of Lamb

      $18.00

    • Salmon

      $18.00

    • Pork Tenderloin

      $16.00

    • Boneless Chicken

      $14.00

    • Swordfish Loin

      $20.00

  • Choose Your Sauce

    • Bearnaise

    • Bourbon Shallot Demi

    • Demi-Glace

    • Dijon Dill

    • Gorgonzola Cream

    • Herbed Butter

    • Lobster Sherry Sauce

    • Mushroom Demi

    • Port Wine Rosemary

  • Sides

    • Au Gratin Potatoes

      $5.00

    • Baked Stuffed Shrimp

      $8.00

    • Cauliflower Gratin

      $6.00

    • Crab Risotto

      $8.00

    • Creamed Spinach

      $5.00

    • Crispy Brussel Sprouts

      $6.00

    • Grilled Shrimp

      $9.00

    • Lobster Mac And Cheese

      $10.00

    • Roasted Garlic Mashed Potatoes

      $4.00

    • Sautéed Mushrooms & Onions

      $5.00

    • Seasonal Vegetable

      $4.00

    • Vegetable Risotto

      $6.00

    • Wild Rice Pilaf

      $4.00

  • Main

    • Assorted Bakery Items

    • Bagels

      with Assorted Cream Cheeses

    • Sliced Smoked Salmon

    • Seasonal Fresh Fruit Display

    • Chef's Choice Of 2 Carving Stations

    • Eggs Benedict

    • Fresh Scrambled Eggs

    • Omelet Station

    • Assorted Quiche

    • Fruit Blintzes Or French Toast

    • Home Fries

    • Bacon And Sausage

    • Belgium Waffle Station

    • Chef's Choice Of 3 Luncheon Entrées

    • Chef's Garden Salad

      with Assorted Toppings and Dressings

    • Chef's Choice Of 2 Cold Salads

    • Dessert Station

    • Assorted Chilled Fruit Juices

  • Featured Drinks

    • Coffee

    • Tea

    • Herbal Teas

    • Brewed Decaf Coffee

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