Wiggins Tavern Restaurant Menu

Sautéed PEI mussels tossed with oven-roasted roma tomatoes, garlic, white wine, and a hint of grilled baby fennel, topped with a crostini

This hotel favorite starts with a fresh baked baguette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction

Homemade with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce

Three U-10 blackened sea scallops served over arugula and baby spinach, tossed in a tomato basil vinaigrette

Jumbo shrimp served with house made cocktail sauce and a lemon

Lightly breaded and fried calamari, served with endive sesame slaw with a side of sweet and spicy Korean chili sauce

Served with Pita Chips

Rated as one of the best in the Valley

Sweet onions, sherry, and beef stock topped with a garlic crouton and melted cheese

Rich stock finished with cream and sherry, garnished with chunks of Maine lobster

Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese, and lemon poppy seed vinaigrette

Hearts of Romaine and fresh baked croutons lightly tossed in Caesar dressing, topped with Parmesan cheese. Anchovies upon request

Roasted red and gold beets with basil vinaigrette, crumbled goat cheese, and pickled red onions

A sauté of mussels, shrimp, scallops and calamari in a white wine tomato broth with grilled crostini

Tender lobster tossed with penne pasta, sherry cream sauce, and a seasoned cheddar crumb topping

Lightly battered boneless breast of chicken sautéed with capers in a lemon white wine sauce, over linguine and topped with Parmesan cheese

Herbed boneless breast of chicken with crab meat, lobster sherry sauce, asparagus, And hollandaise sauce over wild rice pilaf

Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus and parmesan cheese

Whole grain mustard and smoked bacon encrusted sea scallops with crab risotto and seasonal vegetable

Chickpeas, tofu, spinach, and roasted tomatoes in a curry sauce over rice

with Assorted Cream Cheeses

with Assorted Toppings and Dressings