Wife's Kitchen Menu

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10 crispy chicken nuggets; choice of side: rice varieties, French fries.

Twelve fried scallops served with choice of plain, rice variants, or French fries. Options include pork, chicken, veg, shrimp, or beef fried rice.

Jumbo shrimps, lightly fried. Options include plain or with various fried rices: pork, chicken, vegetable, shrimp, beef, or with French fries.

Crispy, golden-brown potato fries with a light, savory seasoning.

Fried baby shrimp (15 pcs) served with choice of rice (plain, pork, chicken, veg, shrimp, beef) or French fries.

Half chicken, crispy outside. Option for plain, rice varieties, or fries. Rice choices include pork, chicken, veggie, shrimp, or beef.

Homemade egg rolls, typically including a mix of minced pork and vegetables, wrapped in a crispy shell.

Crispy dough wrapped around shrimp and a blend of minced vegetables, then deep-fried.

Crispy rolls filled with a mix of chicken, shrimp, and assorted vegetables, served in pairs.

Butterflied shrimp, deep-fried until golden, typically includes two pieces per order.

Deep-fried wontons, typically containing a savory filling, wrapped in a crispy shell. Served as ten pieces per order.

Minced shrimp spread atop toast, traditionally deep-fried, served in four pieces.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep fried until golden.

Pan-fried flatbread, incorporating fresh scallions throughout its layers.

Three skewers served with choice of beef or chicken.

Cold lo mein noodles, typically includes a savory blend of sesame and peanut sauce, garnished with sesame seeds.

Vegetable dumplings (8), choice of steamed or pan-fried.

Eight pork dumplings, available pan-fried or steamed.

Spare ribs marinated in a traditional Asian BBQ sauce, then slowly roasted to achieve a tender texture.

Spare ribs marinated in a traditional Asian BBQ sauce, then grilled to achieve a smoky flavor.

Boneless spare ribs, available in large or small servings.

Boneless roast pork, typically prepared by roasting and served as tender slices, often accompanied by a savory sauce.

Shrimp toast, spring roll, fried wonton, chicken wings, beet stick, fantail shrimp & bar-b-q spare ribs.

Delicate dumplings filled with a savory mixture of minced meat and seasonings, perfectly portioned for sharing.

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Soy bean in shell.

Wonton soup with options for large or small serving sizes.

Chicken noodle soup in two sizes. Broth with tender chicken pieces and noodles.

Chicken rice soup. Options for large or small servings.

Wonton and egg threads in a savory broth. Option of small or large serving.

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Chicken and sweet corn combined in a savory broth, typically thickened with egg.

Mixed vegetables and bean curd in a savory broth, typically includes a variety of seasonal vegetables alongside soft tofu.

House special wonton soup typically includes a savory broth filled with pork, chicken, shrimp, and a variety of mixed vegetables, accompanied by delicate wontons.

Noodle soup with a variety of seafood, typically served with rice noodles and garnished with vegetables such as bean sprouts, scallions, and celery.

Pork or chicken or shrimp noodle soup.

Chicken, veggies, and egg in stir-fried rice. Available in small or large.

Roast pork, mixed into fried rice. Options for small or large servings.

Sautéed beef mixed with rice, available in small or large sizes.

Fresh shrimp mingled with rice, available in small or large servings.

House Special Fried Rice with mixed meats and vegetables. Available in small or large.

Chicken, pork & shrimp white rice.

Vegetable lo mein with choice of large or small size.

Chicken lo mein with size options: small or large.

Roast pork intertwined with soft lo mein noodles. Available in small or large.

Beef stir-fried with soft noodles. Option for small or large serving.

Fresh shrimp intertwined with soft lo mein noodles. Available in small or large portions.

House Special Lo Mein: Choice of small or large.

Chicken chow mein or chop suey, choose between stir-fried noodles or a mix of sautéed vegetables. Available in small or large sizes.

Roast pork with stir-fried noodles or vegetables. Option for chop suey or chow mein, available in small or large sizes.

Beef with stir-fried noodles or vegetables. Options: chow mein, chop suey; sizes: small, large.

Succulent fresh shrimp served with your choice of chow mein or chop suey. Available in small or large sizes.

House Special Chow Mein / Chop Suey: Combination of meats and vegetables. Available in small or large. Option for chow mein noodles or chop suey.

Chicken, stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun), in a classic Asian style.

Roast pork with wide noodles or thin rice noodles.

Beef with wide rice noodles or thin rice noodles, stir-fried with a selection of fresh vegetables.

Shrimp with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Wide or thin rice noodles stir-fried with mixed meats and vegetables. Option for chow fun or mei fun noodles.

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Sauteed string beans, available in small or large sizes.

Fresh broccoli sautéed, available in small or large sizes.

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Fried bean curd sautéed with a medley of vegetables in a savory brown sauce.

Crispy tofu sautéed in a savory sesame sauce, typically garnished with roasted sesame seeds.

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Broccoli, string bean, and snow peas.

Chicken and bean sprout stir-fry available in large or small sizes.

Chicken paired with a variety of vegetables. Available in large or small sizes.

Moo Goo Gai Pan: Stir-fried chicken with mushrooms. Available in large or small sizes.

Chicken with cashew nuts. Choice of large or small size.

Tender chicken, fresh broccoli in a savory sauce. Options: large or small.

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Chicken paired with string beans. Available in large or small sizes.

Chicken, black bean sauce. Options include large or small serving.

Chicken with snow peas. Available in large or small sizes.

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Chinese-style omelet with chicken and mixed vegetables, served with a savory brown gravy.

Roast pork and a blend of vegetables folded into a traditional Chinese omelet, served with a savory brown gravy.

Chinese-style omelet with beef and mixed vegetables, typically served with a savory brown gravy.

Fresh shrimp, eggs, and a selection of vegetables, pan-fried and served with a traditional brown gravy.

Roast pork paired with fresh broccoli. Available in large or small sizes.

Roast pork with string beans. Available in large or small sizes.

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Succulent roast pork, earthy mushrooms. Available in large or small sizes.

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Roast pork, bean sprouts, available in large or small sizes.

Roast pork, oyster sauce, available in large or small sizes.

Beef and broccoli, available in small or large sizes.

Tender beef and mushrooms, available in small or large servings.

Beef and string beans, choice of small or large serving.

Pepper steak, onions. Available in small or large sizes.

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Beef with black bean sauce. Options for size include small or large.

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Beef, snow peas. Options: small or large.

Sliced beef mixed with tomato and pepper. Available in small or large.

Beef simmered in rich oyster sauce; available in small or large sizes

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Beef with bean sprouts, available in small or large sizes.

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Shrimp paired with broccoli. Available in large or small sizes.

Shrimp with string beans, available in large or small sizes.

Shrimp sautéed with cashews. Available in large or small sizes.

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Shrimp in savory black bean sauce, available in large or small sizes.

Shrimp enveloped in rich lobster sauce. Options: large, small.

Shrimp cooked with peppers and tomatoes, available in large or small servings.

Shrimp paired with crunchy bean sprouts. Available in large or small sizes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with four thin pancakes.

Shredded pork stir-fried with cabbage, egg, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with four thin pancakes.

Shredded beef stir-fried with cabbage, carrots, celery, and egg, wrapped in thin mandarin pancakes, typically includes hoisin sauce.

Shrimp stir-fried with shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion, wrapped in thin pancakes and served with hoisin sauce.

Pork in sweet & sour sauce. Available in small or large sizes.

Shrimp in tangy sauce, available in small or large sizes.

Chicken, shrimp & pork mix.

Steamed bean curd served with an assortment of mixed vegetables, prepared without the use of salt, sugar, or oil.

Steamed chicken served with a medley of mixed vegetables, prepared without the addition of salt, sugar, and corn starch.

Steamed shrimp with a variety of mixed vegetables, prepared without the use of salt, sugar, or corn starch.

Steamed shrimp, chicken, and scallops with a medley of vegetables, prepared without the addition of salt, sugar, corn starch, or oil.

Steamed chicken and broccoli, prepared without oil, salt, sugar, and corn starch, highlighting the natural flavors of the ingredients.

Steamed chicken available in pint or quart sizes.

Chunks of chicken, lightly battered and deep-fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Spicy. Chunks of crispy chicken in our chef's special orange flavored sauce surrounded with broccoli garden.

Boneless chicken with mixed vegetables in our house special brown sauce.

Fried sliced chicken with lettuce & lemon sauce on the side.

Sliced white meat chicken sautéed with pineapple cubes & water chestnuts sauce.

Spicy. Slices beef seasoned & coated with Lotus flour quickly tried then enhanced by specially flavored sauce.

Sliced beef, deep-fried and enveloped in a special sesame sauce, garnished with sesame seeds.

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Spicy. Shrimp, onion with tomato sauce hot sauce.

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Spicy. General Tso's chicken & hot & spicy shrimp.

Jumbo shrimp wrapped & washed in egg pan tried on a bed of onion special Peking sauce.

Lobster tail, jumbo shrimp, crabmeat scallops, with mixed veg in special white sauce.

Seafood pan-fried noodle typically includes lobster, shrimp, scallop, and crab meat with vegetables, served over crispy pan-fried noodles in a savory white sauce.

Jumbo shrimp, beef, chicken with assorted vegetable brown sauce.

Fresh shrimp, chicken, roast pork, beef with mixed vegs broccoli.

Roast pork, chicken, shrimp, beef & mixed vegetables & broccoli with fried wonton.

Lobster tail, jumbo shrimp, & chicken, roast pork & mix veg in special sauce.

Brown rice available in pint or quart servings.

Stir-fried noodles, typically includes a mix of vegetables and seasoned with soy sauce.

Six crisp, sweet folded cookies containing a piece of paper with a fortune.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure and refreshing bottled water.

Brown Sauce

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Soft noodles stir-fried with roast pork or chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

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Stir-fried egg noodles with your choice of tender chicken or roast pork, mixed with bean sprouts, onions, and celery in a savory sauce.

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Diced chicken stir-fried with celery, carrots, mushrooms, and peppers in a savory brown sauce, garnished with roasted cashew nuts.

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Chicken or pork stir-fried with a medley of vegetables in a light savory sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Pan-fried Chinese-style omelet with your choice of chicken or pork, mixed with vegetables and topped with a savory brown gravy.

Battered chicken or pork deep-fried and served with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Barbecued spare ribs are marinated in a blend of sauces before being grilled to achieve a tender texture, often accompanied by a sweet and tangy barbecue glaze.

Boneless spare ribs, typically marinated and roasted, often accompanied by a sweet and tangy barbecue sauce.

Shrimp prepared with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

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Soft wheat noodles stir-fried with a selection of vegetables such as bean sprouts, onions, and cabbage, combined with either shrimp or beef in a savory sauce.

Steak and onions in a rich pepper sauce. Side options include soft drinks or a selection of traditional soups and egg roll.

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Shrimp sautéed with an assortment of fresh vegetables. Choice of side: soda options, soups, or egg roll.

Shrimp sautéed with fresh broccoli. Choose one: beverages (cola or diet cola), egg drop soup, egg roll, hot sour soup, wonton soup.

Shrimp sautéed with cashew nuts, served with choice of cola, diet cola, or a selection of traditional Asian soups or egg roll.

Asian-style omelette, available with shrimp or beef. Choice of side: soda options, egg drop soup, egg roll, hot sour soup, or wonton soup.

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Shrimp or beef on traditional chow mein. Choice of side: cola options, soups (egg drop, hot sour, wonton), or egg roll.

Beef with an assortment of vegetables. Side options include soda, egg drop, hot sour, or wonton soup, and egg roll.