Wickie's Pub And Restaurant (Grove Location) Menu

Fluffy homemade Yorkshire puddings stuffed with tender roast beef and topped with horseradish ravioli. served with our house-made au jus.

Freshly cut calamari and jumbo tiger shrimp in our house buttermilk marinade, hand-battered, and fried golden brown. tossed in fresh herbs and spices. served with lemon basil ravioli.

Thinly sliced AAA tenderloin marinated in a chimichurri sauce. served in warm flour tortillas with shredded iceberg lettuce, tomato, and candied jalapeño. served with sour cream and salsa and house-made cotija cheese.

Fresh tomatoes, onions, herbs, garlic, and olive oil are piled high on house-baked sourdough bread. topped with tangy feta cheese and balsamic reduction.

Cheese pierogies, stuffed with cheese and potato. pan-fried in garlic butter with bacon, and caramelized onions. served with sour cream.

Spinach and artichoke blended with savory melted cheeses. Served with tortilla and flatbread.

Fresh cut fries and Canadian cheese curds smothered in our house gravy.

Fresh scallops wrapped in smoky bacon, seared, and tossed in thyme brown garlic butter. served lemon basil ravioli.

Served with your choice of dipping sauce and fresh-cut fries.

Lightly spiced crispy waffle cut fries smothered with melted cheese, bacon bits, and 40 creek BBQ sauce. served with sour cream and green onion. perfect for sharing.

Spinach and artichoke blended with savoury melted cheeses. Served with fresh tortillas and garlic toasts.

Served with carrot and celery sticks and our house dip.

Served with carrot and celery sticks and our house dip.

Slow-cooked roast beef shaved thin and piled high on garlic ciabatta. Topped with Swiss cheese, horseradish ravioli, and served with savory jus for dipping.

The classic triple decker. chicken, bacon, cheese, lettuce, tomato, and mayonnaise stacked high. served on Texas white toast.

Delicious thinly sliced corned beef, melted Swiss cheese, tangy sauerkraut, and English ale mustard is served on toasted marble rye bread.

Our slow-smoked pulled pork, is topped with crunchy coleslaw and our house BBQ sauce on a focaccia bun.

Tradition with a twist. tender lamb, onions, carrots, celery, and peas simmered in a rich gravy, topped with garlic mashed potato, and served in a large house-made Yorkshire pudding. served with seasonal vegetables.

Delicate veal liver seared to perfection and served over a bed of garlic mashed potatoes. topped with caramelized onions, bacon, and gravy. served with seasonal vegetables.

Jumbo fluffy house-made Yorkshire pudding stuffed with slow-cooked roasted beef and garlic mashed potatoes and topped with our savory gravy. Served with seasonal daily vegetables.

New Zealand lamb shank, slowly braised until it falls off the bone. served with roasted garlic mashed potatoes and seasonal vegetables.

Contains nuts. Tender potato gnocchi tossed in a light pesto cream sauce with blistered cherry tomatoes and parmesan; topped with candied walnuts. Served with garlic bread.

Includes sour cream.

Includes house dip.

Includes house dip.

Vegetarian. Lentil and black bean burger patty topped with caramelized onions, mushrooms and goat's cheese. burgers are served on a toasted brioche kaiser with lettuce, onion, tomato, and pickles. includes choice of fresh-cut fries, house salad, or soup.

Fresh romaine with tomato, cucumber, red onion, and kalamata olives tossed in our house-made Greek dressing and topped with crumbled feta.

Mixed greens, citrus grilled chicken, tomato, cucumber, smoked bacon, boiled egg, and guacamole. topped with crumbled gorgonzola and served with buttermilk ranch dressing.

Fresh iceberg lettuce, topped with candied walnuts, grape tomatoes, cucumbers, red onions, radishes, and mixed cheese. served with ranch dressing.