Wickford on the Water Menu

85 Brown St, North Kingstown, RI 02852
  • Appetizers

    • Prince Edward Island Mussels

      Served in a house made garlic butter sauce with sauteed tomatoes, onions and served with garlic bread
    • Steamers

      When Available
    • Shrimp Cocktail

    • Loaded Tater Tots

      Tater tots topped with bacon, cheddar cheese, and chipotle aioli
      $11.00
    • Shrimp Ceviche

      Fried calamari rings topped with banana peppers, feta cheese, and balsamicglaze
      $13.50
    • Stuffed Quahogs

      New England style stuffed quahog with breadcrumbs, seasoning, and clams
      $13.00
    • Chicken Fingers

      $12.00
    • Caprese Salad

      $10.00
    • Clam Cakes

    • New England Clam Chowder

      $7.00
    • Chowder And Clam Cakes

      Three clam cakes served with New England White Chowder or upgrade to Lobster Bisque (+$2)
      $9.00
    • Lobster Bisque

      $9.00
  • Salads

    • Wickford Waterfront Salad

      Mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette
      $15.00
    • Melon-Berry Salad

      Mixed greens, cucumbers, watermelon, strawberries, blueberries, feta cheese, walnuts, raspberry vinaigrette
      $15.00
    • Blackened Shrimp Caesar Salad

      Blackened shrimp served over romaine lettuce with shaved parmesan cheese, and croutons mixed with Caesar dressing
      $17.00
    • Calamari Salad

      Fried calamari rings, mixed greens, with tomatoes, cucumbers, banana pepper rings and feta cheese, served with balsamic dressing and balsamic glaze
      $17.00
  • Burger, Sandwiches & Wraps

    • Avocado Chicken Sandwich

      Grilled chicken with lettuce, tomatoes, avocados, and herb aioli on a grilled telera roll
      $14.00
    • The Jan

      Roasted red pepper hummus, shredded cheddar cheese, diced apples, shaved carrots, and balsamicglaze in a white wrap
      $12.00
    • Sourdough Reuben

      Homemade corned beef, topped with sauerkraut, swiss cheese, and Russian dressing on grilled sourdough
      $13.50
    • Shannie Burger

      1/2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, banana pepper rings, and chipotle aioli
      $15.00
    • Hawaiian Burger

      1/2 lb. Certified Angus Beef patty topped with Swiss cheese, bacon, BBQ sauce and grilled pineapple
      $15.00
    • Avocado Burger

      1/2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, lettuce, avocado, tomatoes, red onions, and chipotle aioli
      $15.00
    • Vegan Burger

      Beyond Meat vegan burger topped with avocado,mango salsa, lettuce, & tomato served on a vegan bun
      $18.00
    • New England Lobster Roll

      Classic New England style with mayo, seasoning, lettuce, served in a brioche roll
    • Connecticut Lobster Roll

      Sauteed Lobster with butter over lettuce in a brioche roll
    • Fish Tacos

      Corona beer battered fish, cheddar cheese, shaved cabbage, carrots, fresh mango salsa in 2 grilled tortilla shells, served with sour cream, and guacamoleAdd a 3rd taco - $6
      $19.00
    • Ahi Tuna Tacos

      Rare seared ahi tuna, shredded carrots, dry slaw, and diced avocados topped with cucumber wasabi dressing and teriyaki glaze
      $17.50
    • Turkey Wrap

      Turkey, tomatoes, lettuce, bacon, and herb aioli served in a white wrap
      $13.50
    • Turkey & Brie

      Turkey, creamy brie cheese, cranberry mayo, apple slices, and lettuce on a grilled telera roll
      $14.50
    • Tuna Melt

      Homemade tuna salad with Swiss cheese and lettuce on grilled sourdough bread
      $14.00
  • Entrees

    • Baked Norwegian Salmon

      Served with mashed potatoes and seasonal vegetables
      $22.00
    • Ribeye Steak

      Served with garlic mashed potatoes, seasonal vegetables, and topped with garlic butter
      $25.00
    • Blackened Cod

      Fresh cod fish seasoned to order served with rice pilaf and seasonal vegetables.
      $23.00
    • Pan Seared Scallops

      With lemon pepper, served with risotto and seasonal vegetables
      $22.50
    • Blackened Sword

      Grilled blackened swordfish over spinach risotto and seasoned vegetables
      $26.00
    • Fish & Chips

      Corona battered fish served with French Fries, mango coleslaw, and tartar sauce
      $16.00
    • Vodka Chicken Penne

      House made Pink Vodka Sauce tossed with penne pasta and topped with grilled chicken
      $18.00
    • Bruschetta Chicken Dinner

      Grilled chicken breasts topped with fresh mozzarella cheese, bruschetta style tomatoes, and balsamic glaze, served over spinach risotto
      $21.00
  • Sides

    • French Fries

    • Mango Coleslaw

    • Mashed Potatoes

    • Jasmine Rice

    • Seasonal Vegetables

    • Risotto

    • Garden Salad

    • Caesar Salad

  • Featured Cocktails

    • The Perfect Pear

      Grey Goose vodka, pear puree, fresh lemon, cardamom bitters, cinnamon rosemary syrup
    • Can't Be Beet

      Red beet infused vodka, pineapple, basil, fresh lemon
    • Winter Old Fashioned

      Sons of liberty maple bourbon, fresh lemon juice, orange juice, angostura bitters, maple cardamom syrup, ginger beer
    • Cherry- Bomb

      Bombay London dry gin, elderflower, cherry puree, lemon, soda
    • Spiced Pear Mule

      Makers Mark bourbon, fresh lime juice, spiced simple, ginger beer, pear puree, splash soda water
    • Tart And Stormy

      Fresh lime juice, vanilla rum, cherry puree, ginger beer, Plantation dark rum
    • Winter Spice Margarita

      Jalapeno infused Cazadores blanco tequila, Cointreau, fresh lime juice, cranberry puree agave, lime salt rim
    • S'mores Martini

      Baileys S'mores, Kahlua, frangelico, fresh espresso, chocolate graham cracker rim, roasted marshmallow
  • Sangrias

    • Red Sangria

      Red wine, Blackberry brandy, Grand Marnier, cinnamon rosemary simple syrup, Splash of orange juice, and pineapple juice
    • Winter White Sangria

      White wine, Ketel One citroen vodka , vanilla rum, cinnamon rosemary simple, fresh lemon juice, cranberry puree, orange juice
  • Draft Beers

    • Whaler's Rise APA

    • Samuel Adams Seasonal

      Rotation
    • Bushwick Braven Pilsner

    • Harpoon Winter Warmer

    • Captains Daughter DIPA

    • Allagash Ski House

    • Sirra Nevada Celebration IPA

  • Bottled Beer

    • Narragansett Lager

    • Corona Extra

    • Miller Lite

    • Stella Artois

    • Guinness

    • Budweiser

    • Bud Light

    • Michelob Ultra

    • Coors Light

    • Corona 0.0

      Non-Alcoholic
    • Athletic Wild Run IPA

      Non-Alcoholic
    • Sun Cruisers Variety

  • White

    • Albario, Martin Codax

      Spain
    • Pinot Grigio, Gooseneck

      Italy
    • Pinot Grigio, Santa Margherita

      Italy
    • Chardonnay, Franciscan

      California
    • Chardonnay, Kendall Jackson

      California
    • Sauvignon Blanc, Oyster Bay

      New Zealand
    • Sauvignon Blanc, Kim Crawford

      New Zealand
    • Vinho Verde Wickford White, Gooseneck

      Portugal
    • Prosecco, Gooseneck

      Italy
  • Rose

    • Rose, Bieler Pere & Fils

      Sabine, France 14/ 52
    • Brut Rose, Gooseneck

      Italy 11/40
  • Red

    • Cabernet Sauvignon, J. Lohr

      California
    • Cabernet Sauvignon, Decoy

      California
    • Pinot Noir, Meiomi

      California
    • Toscana, Argiano NC

      Italy
    • Heritage Red Blend, Gooseneck

      Portugal
  • Bottle Selection

    • Chardonnay - La Crema

      Sonoma Coast
      $64.00
    • Pinot Grigio - Felluga

      Italy
      $68.00
    • Sauvignon Blanc - Cloudy Bay Te Koko

      New Zealand
      $113.00
    • Rose - Whispering Angel

      Bottle. France
      $68.00
    • Brut Rose - J Vineyards

      California
      $100.00
    • Champagne - Moet & Chandon Imperial

      France
      $123.00
    • Cabernet Sauvignon - Stag's Leap Winery

      Napa Valley
      $83.00
    • Pinot Noir - Hartford

      California
      $68.00
    • Zinfandel - Mount Peak Rattlesnake

      California
      $73.00
  • Lent Menu

    • Arancini

      Fried risotto balls, stuffed with tomatoes, spinach and mozzarella, served over marinara sauce, shaved parmesan, parsley
      $16.00
    • Lobster Quesadilla

      Hot sauteed lobster, cheddar jack cheese, diced tomatoes, spinach, garlic aioli, between a grilled tortilla, sour cream and guacamole
    • Shrimp Risotto

      Blackened shrimp, parmesan risotto, red peppers, corn, spinach, topped with shaved parmesan, parsley
      $23.00
    • Wickford Fish Reuben

      Beer battered fish, pepperjack, chipotle aioli, cole slaw, on grilled sourdough bread
      $20.00
    • Shrimp Tacos

      Blackened shrimp, cheddar jack cheese, avocados, jalapeno coleslaw, diced tomatoes and cilantro in 2 grilled tortilla shells, served with sour cream and guacamole
      $21.00
    • Veggie Meatball Sub

      House recipe made with Beyond Meat Italian Sausage and Beyond Meat Ground Beef mixed with zucchini, spinach, onions, and garlic tossed in marinara served on a grilled brioche roll
      $19.00
    • Pesto Crusted Salmon

      Baked Norwegian salmon topped with parmesan pesto, served over spinach risotto, topped with seasoned tomatoes, parsley
      $29.00
    • Lobster Mac & Cheese

      Lobster meat, cavatappi pasta tossed in our cheese sauce, topped with seasoned breadcrumbs, shaved parmesan, parsley
    • Drunken Mussels Pasta

      Sauteed mussels served in a house made garlic butter white wine sauce with caramelized onions and tomatoes over cavatappi, shaved parmesan, parsley, garlic bread
      $30.00
  • Drink Specials

    • Red Sangria

      Red wine, Blackberry brandy, Grand Marnier, cinnamon rosemary simple syrup, Splash of orange juice, and pineapple juice
    • Spiced Pear Mule

      Makers Mark Bourbon, fresh lime juice, spiced simple, ginger beer , pear puree, splash soda water
    • Winter Spice Margarita

      Jalapeno infused Cazadores blanco tequila, Cointreau, fresh lime juice, Pom juice, agave, lime salt rim
    • Something About Mary

      Grey Goose vodka, olive juice , house made spice bloody mary mix, blue cheese stuffed olives
  • Breakfast Cocktails

    • Build Your Own Mimosa

      Bottle of Gooseneck Champagne, with 3 seasonally rotating juices
      $35.00
    • House Made Bloody Mary

      Our house-made Spicy Bloody Mary mix paired with your choice of liquor Tito's Handmade Vodka | Absolut Peppar Vodka | Milagro Silver Tequila | Hendrick's Gin
    • Wickford Good Morning

      Our secret recipe for a delicious coffee drink made with Cold Brew Iced Coffee
    • Iced Banana Bread

      RumChata, Creme de Banana, , Frangelico and cold brew iced coffee with a caramel rim
    • Blueberry Cobbler

      RumChata, Smirnoff Vanilla Vodka, Real Blueberry Puree, and cold brew iced coffee
    • Caramel Coconut

      Van Gogh Dutch Caramel Vodka, Bacardi Coconut Rum, Real Coconut Puree, Butterscotch Schnapps, and cold brew iced coffee with a caramel rim
    • Screw Up Your Morning Screwdriver

      Orange Juice mixed with your choice of flavored vodka.Tito's -- Cranberry -- Peach -- Pineapple -- Coconut -- Strawberry
    • Breakfast Margarita

      Olmeca Altos Reposado Tequila, Orange Juice, House Made Raspberry Simple Syrup
  • Signature Breakfast

    • French Toast

      Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and fresh seasonal fruit
      $12.00
    • Hash Bowl

      House-made corned beef hash served over home fries, sauteed spinach, and cheese sauce topped with a sunny side up egg. Served with your choice of toast
      $14.00
    • Hash Wrap

      Scrambled eggs, corned beef, home fries, cheddar cheese, chipotle aioli all in a grilled wrap. Served with homefries
      $14.00
    • Baked Stuffed Croissant

      Breakfast sausage mixed with scrambled eggs and cheddar cheese stuffed in a classiccroissant and served with homefries
      $12.00
    • Garden Omelet

      Three egg omelet filled with red peppers, spinach, onion, tomatoes, and American cheese served with home fries and toast
      $13.00
    • Hash Omelet

      Three egg omelet filled with house-made corned beef, shredded potatoes, and shredded cheddar jack cheese served with homefries and toast.
      $13.00
    • Avocado Toast

      Grilled sourdough toast topped with smashed avocados, diced tomatoes, feta cheese, and bacon. Served with your choice of side
      $13.00
    • Eggcellent BLT

      Bacon, lettuce, tomatoes, fried egg, Swiss cheese, herb aioli on grilled sourdough bread, with homefries
      $12.00
    • Lobster Florentine Bowl

      Eggs scrambled with sauteed spinach and tomatoes served on a bed of home fries and topped with hot sauteed buttery lobster and your choice of toast
  • A La Carte

    • Blueberry Muffin

      $3.50
    • Home Fries

      $4.00
    • Tater Tots

      $4.00
    • Bacon

      $3.50
    • Sausage

      $3.50
    • Corned Beef Hash

      $4.50
    • Seasonal Fresh Fruit Cup

      $5.50
  • Appetizers

    • Prince Edward Island Mussels

      Sauteed mussels served in a garlic butter sauce with caramelized onions & tomatoes paired with garlic bread
      $25.00
    • Southwest Chicken Eggrolls

      Egg roll filled with, chicken, spinach, red peppers, black beans, corn and cheddar cheese, with a said of avocado poblano ranch
      $15.00
    • Loaded Tater Tots

      Crispy fried tater tots topped with cheddar cheese, bacon & chipotle aioli
      $16.50
    • Chicken Pot Pie Bites

      Puff pastry, chicken, chicken rouz, peas, carrots, celery
      $17.00
    • Calamari Balsamic

      Fresh fried calamari rings topped with banana peppers, feta cheese & balsamic glaze
      $18.00
    • Bruschetta Whipped Feta

      Whipped feta, bruschetta tomatoes, roasted garlic olive oil, balsamic glaze, micro basil, served with garlic crostini -Substitute celery sticks for GF option-2
      $21.50
    • Short Rib Potato Skins

      Fried potato halves, cheddar cheese, short rib, caramelized onions, banana peppers, chipotle aioli
      $16.00
    • Clam Cakes

      House made dough with fresh clams, and seasonings fried golden brown
  • Salads

    • New England Clam Chowder

      Classic creamy white chowder served with oyster crackers
      $10.00
    • Pear Salad

      Arugula, goat cheese, candied pecans, craisins, pears, blush wine vinaigrette
      $17.00
    • Soup Of The Moment

      House made soup of the day
    • Winter Burrata Salad

      Arugula, burrata, blood oranges, pistachios, pickled onions, prosciutto, white balsamic dressing
      $20.50
    • Blackened Shrimp Caesar Salad

      Blackened grilled shrimp, romaine lettuce, shaved parmesan cheese, and croutons, served with creamy caesar dressing
      $22.50
  • Entrees

    • Blackened Cod

      Fresh cod fish seasoned to order served with rice pilaf and seasonal vegetables.
      $23.00
    • Spicy Sausage Bolognese

      Creamy sausage bolognese sauce, cavatappi pasta, peppers, onions
      $25.00
    • Chef Mark's Meatloaf

      Homemade meatloaf grilled, topped with brown sugar ketchup, crispy onion strings served with garlic mashed potatoes and seasonal vegetables
      $25.00
    • Fish & Chips

      Corona beer battered fish served with French fries, mango coleslaw, and house tartar sauce
      $20.00
    • Short Rib Shepherd Pie

      Twist on a classic, Braised short rib shepherd's pie topped with melted cheddar cheese
      $28.00
    • Maple Glazed Salmon

      Maple glazed baked norwegian salmon, butternut squash sage risotto topped with balsamic arugula salad
      $29.00
    • Vegan Spaghetti & Meatballs

      Eggplant meatballs, spaghetti squash , marinara sauce, micro basil
      $22.00
    • Stuffed Chicken

      Chicken breast stuffed with broccoli and cheddar cheese, parmesan panko crusted over chive and bacon risotto
      $25.00
    • Sausage & Broccoli Burrata Pasta

      Cavatappi pasta, garlic parmesan cream sauce, broccoli, italian sausage, fresh burrata, cracked black pepper, micro basil
      $25.00
  • Handhelds

    • New England Lobster Roll

      Classic cold lobster roll with mayo, seasoning, and lettuce served in a grilled brioche rollMake B.L.T + 3
    • Wickford Lobster Roll

      Hot sauteed lobster in butter served over lettuce in a grilled brioche roll.Make B.L.T +3
    • Sourdough Reuben

      Slow roasted corned beef, sauerkraut, swiss cheese & thousand island dressing on grilled sourdough
      $17.50
    • Fish Tacos

      Corona beer battered fish, cheddar cheese, shaved cabbage, carrots, fresh mango salsa in 2 grilled tortilla shells, served with sour cream, and guacamoleAdd a 3rd taco - $6
      $19.00
    • Wickford Fish Reuben

      Beer battered fish, pepperjack, chipotle aioli, mango coleslaw, on grilled sourdough bread
      $21.00
    • Meatloaf Sandwich

      Homemade meatloaf, onion strings, bacon, and brown sugar ketchup, served on a grilled telera roll
      $20.00
    • Turkey & Brie

      Turkey, creamy brie cheese, cranberry mayo, apples, and lettuce on a telera roll
      $17.00
    • Fig And Procuitto Burger

      1/2 lb. certified angus beef burger with brie cheese, caramelized onions, prosciutto, arugula, and fig jam on a brioche bun
      $22.00
    • Winter Grilled Cheese

      Butternut squash, craisins, broccoli, arugula, bacon, white cheddar cheese, maple aioli, on grilled multigrain bread
      $17.50
    • Maple Glazed Chicken Sandwich

      Marinated grilled chicken breast, maple glaze, black peppercorn bacon, dijon aioli, lettuce , on grilled sourdough bread
      $19.00
    • Wickford Philly Sandwich

      Thinly sliced steak, caramelized onions, red pepper relish, swiss cheese, horseradish garlic aioli, arugula, grilled brioche roll
      $18.50
    • Shannie Burger

      1/2 lb. Certified Angus Beef patty topped with pepper jack cheese, bacon, banana pepper rings, and chipotle aioli
      $15.00
  • Sides

    • French Fries

    • Mango Coleslaw

    • Seasonal Vegetables

    • Mashed Potatoes

    • Garden Salad

    • Parmesan Risotto

    • Caesar Salad

  • Kids

    • Chicken Fingers

      $8.00
    • Kraft Mac & Cheese

      $8.00
    • Fish Fingers

      $8.00
    • Hamburger

      $8.00
    • Grilled Cheese

      $8.00
  • Seasonal Menu

    • Fried Potato Balls

      Mashed potatoes, bacon, cheddar cheese, scallions, and seasoning. Drizzled with a garlic sour cream
      $13.00
    • Thai Chili Cauliflower

      Fried Cauliflower tossed in Thai chili sauce drizzled with ranch dressing
      $13.00
    • French Onion Bread Bowl

      Homemade French onion soup in a sourdough bread bowl topped with melted Swiss cheese
      $13.00
    • Waldorf Salad

      Grapes, apples, celery, and walnuts tossed in an apple vinaigrette dressing and served over romaine lettuce
      $16.00
    • Pulled Pork Burger

      1/2 lb Certified Angus beef burger, BBQ pulled pork, jalapeno coleslaw, and fried onion strings on a pretzel bun. Served with French fries
      $17.00
    • Meatloaf Sandwich

      Homemade meatloaf, caramelized onions, bacon, and brown sugar ketchup, served on a grilled telera roll. Served with French fries
      $15.50
    • Chicken Pot Pie

      Traditional chicken pot pie the Wickford way
      $19.00
    • Stuffed Chicken Dinner

      Baked chicken stuffed with house-made herb stuffing and topped with house-made chicken gravy served with mashed potatoes and parmesan garlic broccoli
      $23.00
    • Lobster Stuffed Cod

      Cod Stuffed with house made Lobster seafood stuffing topped with Lobster Bisque served with mashed potatoes and parmesan garlic broccoli
    • Chef Mark's Meatloaf

      Homemade meatloaf grilled to perfection served with garlic mashed potatoes and seasonal vegetables, topped with homemade brown gravy
      $22.00
  • Seasonal Drinks Specials

    • Harvest Sangria

      Principato White Wine, Absolut Pears, Absolut Apple, Homemade Cinnamon Simple Syrup, Fresh Apple Cider
    • Winter Red Sangria

      Principato Red Wine, Hiram Walker Blackberry Brandy, Grand Marnier Liqueur, Housemade Cinnamon Simple Syrup, Orange Juice
    • White Peach Cosmo

      Ketel One Vodka, Real Peach Puree, Cointreau, White Cranberry Peach Juice, Lime Juice
    • Cranberry Lime Margarita

      Milagro Silver Tequila, Splash of Triple Sec, Cranberry Bitters, Sour Mix, Lime Juice, Muddled Limes
    • Blackberry Bourbon Mule

      Bulleit Bourbon, House Made Blackberry Puree, Lime Juice, Soda Water, Ginger Beer
    • Adult Peach Cobbler

      Smirnoff Vanilla Vodka, Real Peach Puree, RumChata, Licor 43, Cinnamon Stack, Graham Cracker Rim
    • Hot Toddy

      Jameson Irish Whiskey, Hot Water, Cloves, Lemon, Cinnamon Stick
    • Candy Cane Hot Cocoa

      Godiva Milk Chocolate, Smirnoff Vanilla Vodka, Peppermint Schnapps, Hot Chocolate
  • Thanksgiving Dinner

    • Full Thanksgiving Dinner

      Includes Turkey (White Meat Only), Stuffing, Butternut Squash, Turkey gravy, Mashed Potatoes, Cranberry sauce and Dinner Rolls
  • Add-On's

    • Corn Casserole

      $14.00
    • Apple Pie

      $14.00
    • Pumpkin Pie

      $14.00
    • Select Bottles Of Wine

      $15.00
  • a la carte

    • Harvest Sangria

    • Red Sangria

    • Turkey

    • Stuffing

    • Butternut Squash

    • Mashed Potatoes

    • Turkey Gravy

  • Pot Roast Christmas Dinner

    • Full Pot Roast Dinner

      Includes Pot Roast, Mashed Potatoes, Butternut Squash, Brown Gravy, Rolls & Butter
  • A La Carte

    • Garden Salad

      with balsamic vinaigrette
    • Caesar Salad

    • Pecan Pie

      6-8 Servings Per Pie
      $15.00
    • Blueberry Pie

      6-8 servings per pie
      $15.00
    • Winter White Sangria

    • Red Berry Sangria

    • Select Bottles Of Wine

      For featured bottles please call (401) 294-7900
      $15.00
  • Features

    • Loaded Home Fries

      Seasoned home fries topped with homemade cheese sauce, bacon, and melted cheddar cheese
      $10.00
    • French Toast

      Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and seasonal fresh fruit
      $10.50
    • Baked Stuffed Croissant

      Baked Virginia ham mixed with scrambled eggs and cheddar cheese stuffed in a Croissant served with homefries
      $10.50
    • Hash Bowl

      House made corned beef hash served over home fries, spinach, and cheese sauce then topped with a sunny side up egg. Served with your choice of toast
      $12.00
    • Lobster Florentine Bowl

      Eggs scrambled with spinach and tomatoes served on a bed of home fries and topped with hot sauteed lobster with butter with your choice of toast
    • Egg White Frittata

      Baked egg white mixed with spinach tomatoes and topped with feta cheese crumbles served with homefries
      $11.00
    • Steak & Eggs

      8oz Ribeye steak topped with two eggs cooked to your liking and served with home fries
      $27.00
    • Loaded French Toast

      French Toast stuffed with American cheese and bacon served with homefries
      $13.00
    • Wickford Waterfront Salad

      Fresh mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette
      $17.00
    • New England Lobster Roll

      Classic New England style with mayo, seasoning, lettuce, served in a grilled brioche roll
    • Connecticut Lobster Roll

      Sauteed Lobster with butter over lettuce in a grilled brioche roll
    • Breakfast Burger

      1/2 lb. Angus beef patty topped with maple bacon glaze, cheddar cheese, and a fried egg served with homefries
      $15.50
    • Norweigan Baked Salmon

      Classic salmon, seasoned and baked served with mashed potatoes and seasonal vegetable
      $22.00
  • Drinks

    • Build Your Own Mimosa

      Bottle of Crane Lake Brut served with a side of orange juice, cranberry juice, and pomegranate lemonade
    • Wickford Good Morning

      Our secret recipe for a delicious coffee drink made with Cold Brew Iced Coffee
    • House Bloody Mary

      Our house-made spicy Bloody Mary mix with your choice of liquor
    • Breakfast Margarita

      Olmeca Altos Reposado Tequila, orange juice, pomegranate juice, and a salt rim
    • Red Berry Sangria

      Red Wine, Blueberry and Cranberry Vodka, Sour Mix, and Sierra Mist
    • Pear Martini

      Absolut Pears Vodka, Triple Sec, Pear Puree, and a splash of Sour Mix
    • Gin Fizz

      Bombay Sapphire Gin, Muddled Lemons, Lime Juice, and Soda Water
    • Hot Toddy

      Jameson Irish Whiskey, Hot Water, Lemons, Cloves, and a Cinnamon Stick
  • Entrees

    • Wickford Waterfront Salad

      Mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette
    • Baked Norwegian Salmon

      Served with mashed potatoes and seasonal vegetables
      $22.00
    • Ribeye Steak

      Served with garlic mashed potatoes, seasonal vegetables, and topped with garlic butter
    • Stuffed Chicken Dinner

      Baked chicken stuffed with house-made herb stuffing and topped with house-made chicken gravy served with mashed potatoes and parmesan garlic broccoli
    • Fish & Chips

      Corona battered fish served with French Fries, mango coleslaw, and tartar sauce
    • Blackened Cod

      Fresh cod fish seasoned to order served with rice pilaf and seasonal vegetables.
      $23.00
    • Chef Mark's Meatloaf

      Homemade meatloaf grilled to perfection served with garlic mashed potatoes and seasonal vegetables, topped with homemade brown gravy
    • Oscar's Fra Diavolo

      Homemade garlic butter scampi sauce served with grilled shrimp over penne
  • Features

    • Loaded Home Fries

      Seasoned home fries topped with homemade cheese sauce, bacon, and melted cheddar cheese
      $12.00
    • French Toast

      Classic French toast made with sourdough bread and topped with hot maple syrup, whipped cream, and seasonal fresh fruit
      $10.50
    • Baked Stuffed Croissant

      Baked Virginia ham mixed with scrambled eggs and cheddar cheese stuffed in a Croissant served with homefries
      $10.50
    • Hash Bowl

      House made corned beef hash served over home fries, spinach, and cheese sauce then topped with a sunny side up egg. Served with your choice of toast
      $12.00
    • Lobster Florentine Bowl

      Eggs scrambled with sauteed spinach and tomatoes served on a bed of home fries and topped with hot sauteed buttery lobster and your choice of toast
    • Egg White Frittata

      Baked egg white mixed with spinach tomatoes and topped with feta cheese crumbles served with homefries
      $11.00
    • Steak & Eggs

      Bistro steak topped with two eggs cooked to your liking and served with home fries
      $27.00
    • Loaded French Toast

      French Toast stuffed with American cheese and bacon served with home fries
      $13.00
    • Wickford Waterfront Salad

      Fresh mixed greens with sliced apples, dried cranberries, candied walnuts, grape tomatoes, cucumbers, feta cheese, and a raspberry vinaigrette
      $17.00
    • New England Lobster Roll

      Classic New England style with mayo, seasoning, lettuce, served in a brioche roll
    • Connecticut Lobster Roll

      Sauteed Lobster with butter over lettuce in a grilled brioche roll
    • Breakfast Burger

      1/2 lb. Angus beef patty topped with maple bacon glaze, cheddar cheese, and a fried egg served with home fries
      $15.50
    • Norweigan Baked Salmon

      Classic salmon, seasoned and baked served with mashed potatoes and seasonal vegetable
      $22.00
  • Drinks

    • Build Your Own Mimosa

      Bottle of Crane Lake Brut served with a side of orange juice, cranberry juice, and pomegranate lemonade
    • Wickford Good Morning

      Our secret recipe for a delicious coffee drink made with Cold Brew Iced Coffee
    • House Bloody Mary

      Our house-made spicy Bloody Mary mix with your choice of liquor
    • Breakfast Margarita

      Olmeca Altos Reposado Tequila, Orange Juice, Pomegranate Juice, and a salt rim
    • Red Berry Sangria

      Red Wine, Blueberry & Cranberry Vodka, Sour Mix, and Sierra Mist
    • Pear Martini

      Absolut Pears Vodka, Triple Sec, Pear Puree, and a splash of Sour Mix
    • Gin Fizz

      Bombay Sapphire Gin, Muddled Lemons, Lime Juice, and Soda Water
    • Hot Toddy

      Jameson Irish Whiskey, Hot Water, Cloves, Lemons, Cloves, and a Cinnamon Stick
  • Entrees

    • Loaded Baked Potato Soup

      Creamy potato soup loaded with bacon and seasoning topped with cheddar cheese and scallions
      $8.50
    • Sourdough Reuben

      House made corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled sourdough
      $17.00
    • Spicy Reuben

      House made corned beef, banana peppers, pepper jack cheese, and chipotle aioli on a grilled telera roll
      $18.00
    • Chicken Pot Pie

      Roasted chicken, carrots, peas, and potatoes in a chicken gravy topped with pie crust and baked to golden brown
      $22.00
    • Short Rib Shepherd's Pie

      Braised short ribs, carrots, and corn topped with garlic mashed potatoes and melted cheddar cheese
      $24.00
  • Desserts

    • Irish Cream Cheesecake

      Irish cream flavored cheesecake in a chocolate cookie crust and topped with an irish cream infused chocolate mousse
    • Baileys Sundae

      Baileys original or S'Mores over Vanilla Ice Cream with whipped cream and chocolate sauce
  • Drinks

    • Guinness Draught Cans

    • Irish Lemonade

      Jameson Irish Whiskey, Muddled Lemons, Simple Syrup, Soda Water
    • Irish Mule

      Jameson Irish Whiskey, Ginger Beer, Lime Juice, Soda Water
    • Pistachio Martini

      Pistachio cream liqueur, Tito's handmade vodka, godiva white chocolate, Baileys Irish Cream
  • Brunch

    • Oreo French Toast

      Twist on our classic French toast on sourdough bread, soaked in an Oreo cookie batter and topped with an Oreo glaze, powdered sugar and whipped cream
      $14.00
    • Wickford Benedict

      Two poached eggs over an english muffin and corned beef hash topped with hollandaise sauce served with home fries
      $16.00
    • Michaela's Blueberry Lemon Bread

      Grilled house made lemon blueberry loaf bread topped with lemon glaze, whipped cream, and blueberries
      $10.00
    • Sam's Pork Belly Breakfast Tacos

      Two tacos filled with smoked pork belly, scrambled eggs, red peppers, cheddar and jack cheese topped with cilantro pesto drizzle with a side of home fries
      $18.00
    • Mediterranean Salad

      Romaine lettuce, roasted chickpeas, kalamata olives, feta cheese, tomatoes, and cucumber paired with a greek dressing
      $19.00
    • Brunch Burger

      1/2 lb. Certified Angus Beef Burger with a fried egg, bacon, cheddar cheese, and a maple brown sugar mayo
      $18.00
    • Steak & Eggs

      Grilled steak topped with a herb compound butter, paired with two eggs and home fries
      $26.00
  • Appetizers

    • Prince Edward Island Mussels

      Sauteed mussels served in a garlic butter sauce with caramelized onions & tomatoes paired with garlic bread
      $25.00
    • Calamari Balsamic

      Fresh fried calamari rings topped with banana peppers, feta cheese & balsamic glaze
      $17.00
    • Loaded Tater Tots

      Crispy fried tater tots topped with cheddar cheese, bacon, & chipotle aioli
      $16.50
  • Salads

    • Lobster Cobb Salad

      New England style cold lobster salad, romaine lettuce, hard boiled eggs, bacon bits, feta cheese, tomatoes, & cucumbers served with balsamic vinaigrette dressing
    • Blackened Shrimp Caesar Salad

      Blackened grilled shrimp, romaine lettuce, shaved parmesan cheese, & croutons mixed with creamy caesar dressing
      $22.00
    • Steak Tip Salad

      Brown Sugar Bourbon steak tips on top of mixed greens, red onions, feta cheese, tomatoes, and cucumbers paired with balsamic vinaigrette
  • Handhelds

    • New England Lobster Roll

      Classic cold lobster roll with mayo, seasoning, & lettuce served in a grilled brioche roll
    • Wickford Lobster Roll

      Hot sauteed lobster in butter served over lettuce in a grilled brioche roll
    • Fish Tacos

      Corona beer battered fish, cheddar cheese, shaved cabbage, carrots, fresh mango salsa in 2 grilled tortilla shells, served with sour cream, and guacamoleAdd a 3rd taco - $6
      $19.00
    • Turkey & Brie

      Turkey, creamy brie cheese, cranberry mayo, apples, & lettuce on a telera roll
      $17.00
    • Avocado Chicken Sandwich

      Grilled chicken with lettuce, tomatoes, smashed avocados, & herb aioli served on a telera rollAdd bacon & cheese - 3
      $17.50
    • Caribbean Burger

      1/2 lb. Certified Angus Beef burger topped with swiss cheese, barbecue pork belly bits, fire roasted pineapples, sauteed red peppers, & brown sugar mayo
      $17.50
  • Entrees

    • Blackened Cod

      Fresh cod fish seasoned to order served with rice pilaf and seasonal vegetables.
      $23.00
    • Norwegian Salmon

      Baked salmon served with garlic mashed potatoes & seasonal vegetables
      $27.00
    • Brown Sugar Bourbon Steak Tip

      Grilled steak tips marinated in a Jack Daniels bourbon glaze & paired with mashed potatoes & seasonal vegetable
      $27.00
    • Bruschetta Chicken

      Grilled chicken topped with melted mozzarella cheese & marinated tomatoes paired with spinach risotto & drizzled with balsamic glaze
      $24.00
    • Lobster Mac & Cheese

      Four cheese mac & cheese sauce mixed with rigatoni & lobster meat topped & baked with cracker crumbs
  • Kids Menu

    • Chicken Fingers

    • Kraft Mac & Cheese

    • Hamburger

    • Grilled Cheese

  • Featured Cocktails

    • Blueberry Lemon Sangria

      White wine, Deep Eddy Lemon Vodka, Western Son Blueberry Vodka, blueberry simple, lemonade
    • White Peach Sangria

      White wine, Deep Eddy Peach Vodka, Bacardi Superior Rum, peach puree, lemonade, soda water
    • Red Berry Sangria

      Red wine, Deep Eddy Cranberry Vodka, SKYY Raspberry Vodka, sour mix, sierra mist
    • Maple Walnut Old Fashioned

      Jack Daniel's Rye Whiskey, black walnut bitters, Vermont maple syrup, soda water
    • Citrus Mule

      Deep Eddy Lemon Vodka, mandarin simple, lime juice, soda water, ginger beer
    • Strawberry Lime Time

      Bacardi Lime Rum, strawberries, limes, strawberry puree, lime juice, soda water
    • Cove Punch

      Bacardi Coconut Rum, Plantation Rum, pineapple juice, orange juice, creme de coconut, ground nutmeg
    • Coconut Lime Margarita

      1800 Coconut Tequila, Creme de Coconut, Lime, Lime Juice, Sour Mix
  • Draft Beers

    • Whaler's Rise APA

    • Narragansett Musik Express

    • Samuel Adams Seasonal

      Rotation
    • Captains Daughter DIPA

    • Kona Big Wave Golden Ale

    • Summer Fruit Beer

      Rotating
  • Bottled Beer

    • 1911 Hard Cider

      Rotating Selection
    • Narragansett Lager

    • Corona Extra

    • Blue Moon

    • Stella Artois

    • Guinness

    • Budweiser

    • Bud Light

    • Miller Lite

    • Michelob Ultra

    • Coors Light

    • Truly Hard Seltzer Wild Berry

    • Mango White Claw

    • Heineken 0.0 (NA)

    • Athletic Wild Run IPA

      NA
  • Wine

    • Albario - Martin Codax

      Spain
    • Rose, Whispering Angel

      France
    • Cabernet Sauvignon J. Lohr

      California
    • Pinot Grigio Gooseneck

      Italy
    • White Zinfandel Beringer

      California
    • Cabernet Sauvignon Decoy

      California
    • Pinot Grigio - Santa Margherita

      Italy
    • Pinot Noir Meiomi

      California
    • Chardonnay Franciscan

      California
    • Toscana Argiano NC

      Italy
    • Chardonnay Kendall Jackson

      California
    • Heritage Red Blend - Gooseneck

      Portugal
    • Sauvignon Blanc, Oyster Bay

      New Zealand
    • Sauvignon Blanc Kim Crawford

      New Zealand
    • Vinho Verde Wickford White Gooseneck

      Portugal
    • Prosecco Gooseneck (ON DRAFT)

      Italy
  • Wickford Breakfast Menu

    • Hash Bowl

      House-made corned beef hash served over home fries, sauteed spinach, and cheese sauce topped with a sunny side up egg. Served with your choice of toast
      $18.00
    • Eggcellent BLT

      Two fried eggs, bacon, lettuce, tomato, swiss cheese, with garlic aioli on grilled sourdough bread. Served with breakfast potatoes
      $15.00
    • Lobster Florentine Bowl

      Three scrambled eggs, lobster meat, spinach, and tomatoes, baked in a casserole dish, topped with feta crumble, and fresh parsley, and served with fresh fruit
    • Hash Wrap

      Scrambled eggs, corned beef hash, breakfast potatoes, cheddar jack cheese, and chipotle aioli in a grilled garlic herb wrap. Served with breakfast potatoes
      $16.50
    • Monte Cristo Bake

      Casserole dish stuffed with brioche french toast, baked ham, swiss cheese, topped with honey cinnamon butter, maple syrup+Add Mixed Berries 2.5
      $21.00
    • Avocado Toast

      Grilled multigrain bread topped with sliced avocados, sliced peaches, sea salt, blackpeppercorn, topped with feta crumble, drizzled with balsamic glaze, served with seasonal fruit
      $14.50
    • Classic Brioche French Toast

      with powdered sugar, maple syrup+Add Mixed Berries 2.5
      $13.00
    • Wickford Omelette

      Three scrambled eggs filled with sauteed spinach, baked ham, and American cheese. Served with breakfast potatoes, choice of toast
      $17.00
    • Blueberry Muffin Breakfast Bake

      Diced-up blueberry muffins mixed with traditional french toast batter, baked to perfection, topped with cinnamon honey butter and powdered sugar, served with fresh fruit
      $18.00
  • A La Carte

    • Blueberry Muffin

      $4.50
    • Egg

      Any Style
      $2.00
    • Bacon

      $5.00
    • Corned Beef Hash

      $5.50
    • Sausage

      $4.00
    • Ham

      $4.00
    • Breakfast Potatoes

      $5.00
    • Tater Tots

      $4.00
    • Seasonal Fruit

      $6.00
    • Toast

      Brioche, English muffin, Wheat
      $3.00
  • Breakfast Cocktails

    • Pour Your Own Mimosa

      Bottle of Gooseneck Prosecco served with 3 seasonally rotating juices
      $40.00
    • House Made Bloody Mary

      House-made spicy bloody mary mix, with Deep Eddy Vodka, served with lemon, lime, olives, and celery
    • Fresh Fruit Puree Mimosa

      Gooseneck prosecco, with our seasonal fresh fruit puree, and seasonal simple syrup.Ask your server for our seasonal flavor
    • Wickford Mimosa

      Gooseneck prosecco, Grand Mariner, Stoli orange, and orange juice, served on the rocks
    • Wickford Good Morning

      Our secret recipe for a delicious coffee drink made with cold brew iced coffee topped with whipped cream
    • Maple Walnut Iced Coffee

      Revel Stoke roasted pecan whiskey, Boston harbor maple cream liqueur, cold brew iced coffee, caramel maple sugar rim
    • Breakfast Margarita

      Cazadores blanco tequila, fresh lime juice, Cointreau, agave, and seasonal fresh fruitpuree. Ask your server for our seasonal flavor

Know a great happy hour or special for this location?

People Also Viewed

The Place
The Place
4.5
(237 Reviews)
Pizza, Restaurant
Tavern by the Sea
Tavern by the Sea
4.2
(641 Reviews)
American, Seafood
Alma Juice Bar + Market
Alma Juice Bar + Market
4.7
(71 Reviews)
Cafe, Breakfast, Juice shop
Tate's Italian Kitchen
Tate's Italian Kitchen
4.4
(217 Reviews)
Italian
Mickys Pizza
Mickys Pizza
4.6
(85 Reviews)
Pizza
Press
Press
4.6
(50 Reviews)
Restaurant
Shayna's Place
Shayna's Place
4.6
(494 Reviews)
Cafe, Restaurant
Sweet Marieโ€™s Tea Cottage
Sweet Marieโ€™s Tea Cottage
4.7
(95 Reviews)
Coffee shop
Buttercup
Buttercup
5.0
(8 Reviews)
Wine bar
Dave's Fresh Marketplace/Wickford
Dave's Fresh Marketplace/Wickford
4.6
(666 Reviews)
Bakery, Deli, Sandwich shop

ยฉ 2025 Checkle, Inc

Privacy

Terms