Wicked Tuna at 2nd Avenue Pier Menu

Mushrooms & water chestnuts served with a Thai peanut sauce

Served with rosemary pretzels

Fresh oysters on the half shell topped with a mix of spinach, artichoke, parmesan, and topped with our garlic lemon cream sauce

Tempura fried with a house-made curry sauce drizzled with a szechuan glaze then topped with candied pecans

Tempura battered Grouper bites tossed in house-made spicy mayo atop a szechuan glaze and tossed with sesame seeds and chives

Creamy tomato bacon broth served with toasted bread

Halved avocado stuffed with cream cheese, spicy crab served in a nest of sweet potato noodles

1 dozen or ½ dozen. Served with cocktail sauce and lemons

Thinly sliced tenderloin topped with baby arugula, shaved goat gouda, with a balsamic reduction, garlic aioli and crosinis

Ahi tuna, Mediterranean vegetable mix, shaved radish, micro cilantro & avocado mousse with our house-made Korean sweet chili paste and Tortilla chips

Lightly fried tortilla topped with ahi tuna, tomato, red onion, jalapeño, and queso fresco then layered with Japanese mayo, spicy mayo, avocado mousse, and micro cilantro

8 oz. USDA prime ground filet and ribeye.

8 oz USDA prime ground filet and ribeye, topped with a crabcake and dressed with our house made remoulade sauce

Served with house-made remoulade

Grilled or Fried fresh catch of the day

Avocado, cucumbers, tomatoes, red onion, olives, artichoke hearts, shaved radish, pretzel chips, and feta tossed in an oregano basil thyme seasoning served with house-made Greek dressing

Mixed greens, diced chicken, tomatoes, dried cranberries, candied pecans, strawberries, bleu cheese crumbles, and raspberry vinaigrette

Iceberg lettuce served with onions, tomatoes, wonton strips, sesame seeds, crushed candied pecans, and house-made ginger dressing.

Marinated Beets, feta yogurt spread, arugula tossed in lemon vinaigrette, topped with candied pecans, sliced radeish and crumbled feta

8 oz. USDA prime cut filet with mushroom marsala. Accompanied with butternut squash sweet potato puree, confit potato, and garlic roasted broccolini.

10 oz. USDA prime cut ribeye marbled for peak flavor with fried macaroni and cheese and seasonal vegetables

Fresh catch, crab cake, shrimp & scallops. Parmesan potato puree and seasonal vegetables

6 oz. USDA prime cut filet topped with creamy mushroom marsala with a broiled lobster tail over pea & mushroom risotto

Jumbo shrimp flash fried then topped with our lump crab mix and lemon garlic cream sauce served over mushroom and pea risotto

Three halved lobster tails stuffed with a shrimp, crab, lobster, and scallop mix. Topped with a lemon garlic cream sauce and served over an artichoke, mushroom, and pea risotto.

Maryland crab cakes house-made remoulade served with fried macaroni and cheese and seasonal vegetables

Sea scallops seared and served over a butternut and sweet potato puree and drizzled with szechuan glaze

Pan-seared local fresh catch sautéed in our house made piccata sauce with shallots and capers served with garlic roasted broccolini

Shrimp tempura, cucumber, blue crab mix, spicy crab mix, spicy mayo

Spicy tuna, shrimp tempura, ahi tuna, sweet glaze, scallions, potato flakes

Spicy tuna, avocado, cucumber, seared ahi tuna, ponzu, teriyaki, scallions

Spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallions, potato flakes

Spicy tuna, cucumber, shrimp tempura, lobster salad, seared yellowtail, spicy mayo, sweet glaze, scallions, masago

Shrimp tempura, kani, ahi tuna, avocado, spicy mayo, sweet glaze, masago

Spicy tuna, shrimp tempura, cucumber, kani, avocado, spicy mayo

Soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, sweet glaze

Spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, scallions

Kani, avocado, cucumber, ahi tuna, salmon, yellowtail, shrimp

6 Pcs

6 oz

4 oz

2 oz

4 Pcs

Tempura fried local catch of the day served with crispy fries and hush puppies

Sesame encrusted Hawaiian ahi tuna drizzled with a szechuan glaze and served with a house made fried rice.

chicken over fettuccine topped in our house-made alfredo sauce

Sauteed Shrimp fettuccine tossed in our house made alfredo sauce

Crab cake, fresh catch, bay scallops, and shrimp served with fries and hush puppies

Sushi grade Scottish salmon served medium, encrusted with herbs, and grilled to perfection with a pesto dark ale mustard

Smothered in spinach, mushrooms, sundried tomatoes, and a creamy peppercorn sauce over a bed of asparagus

Chicken breast drizzled our house made mushroom marsala. Served with mashed potatoes and garlic roasted broccolini

Marinated local grouper smothered with lemon garlic cream sauce

Choose from: Mild, Hot, BBQ, Honey Sriracha, Garlic Parmesan, and Teriyaki

$7.50

$2.00 Off

$1.00 Off

(Bud Light, Michelob Ultra, Miller Lite, Yuengling)