Wicked Tuna @ 2nd Avenue Pier Menu

Half of a pound of Maryland style shrimp boiled in an Old Bay broth.

One pound of Maryland style shrimp boiled in an Old Bay broth.

Sautéed ground chicken with finely chopped mushrooms and water chestnuts. Served with crisp bib lettuce and a house made Thai peanut sauce.

House made hummus topped with mediterranean salsa and served with bread.

Fresh oysters on the half shell topped with a mix of jumbo lump crab, spinach, artichoke, parmesan, and topped with our garlic lemon cream sauce.

crispy fried calamari served with a side of house made remoulade.

Lightly fried pork potstickers served with a sweet glaze.

Tempura battered grouper bites tossed in a house made spicy mayo atop a Szechuan glaze and tossed with sesame seeds and chives.

Tempura fried halved avocado stuffed with smoked salmon, lump crab, spicy crab, and cream cheese in a nest of tempura sweet potato flakes with spicy mayo and sweet glaze.

Ahi tuna, Mediterranean vegetable mix, raved radish, micro cilantro, and avocado mousse with our house made Korean sweet chili paste. Served with lightly fried wonton chips.

Lightly fried tortilla layered with Japanese mayo, spicy mayo, avocado mousse, and micro cilantro. Topped with tomato, red onion, jalapeño, queso fresco, and ahi tuna.

Fresh chopped romaine lettuce with avocado, cucumbers, tomatoes, red onion, kalamata olive medley, shaved radish, pretzel, artichoke hearts, rosemary pretzel crisps, and feta cheese tossed in a house made greek dressing and garlic naan croutons.

Mixed greens with diced chicken, tomatoes, dried cranberries, candied pecans, strawberries, bleu cheese crumbles tossed in a raspberry vinaigrette.

Mixed greens with candied pecans, cucumbers, chopped tomatoes, chives, and crispy wonton strips with a house made ginger dressing.

Fresh arugula tossed in a lemon vinaigrette with marinated beets, candied pecans, sliced radish, and crumbled feta cheese all over top of a feta yogurt spread.

Mixed greens with cucumbers, tomatoes, red onion, shredded cheddar cheese, house made croutons. Served with your choice of dressing.

Fried shrimp served on a toasted hoagie roll with shredded lettuce, tomato, and topped with a house made remoulade sauce. Served with fries.

8 oz. USDA prime ground filet and ribeye patty served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime ground filet and ribeye patty topped with cheddar cheese and served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime ground filet and ribeye patty topped with cheddar cheese, thick sliced bacon, and served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime ground filet and ribeye patty topped with a crab cake and house made remoulade sauce and served on a toasted brioche bun. Served at a Medium Well Temperature. All sandwiches served with lettuce, tomato, onion, and pickles, and fries.

Toasted brioche bun with a crispy fried chicken breast and topped with cheddar cheese. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

Maryland style crab cake loaded with jumbo lump crab and hardly any filler and topped with a house made remoulade sauce. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

Grilled Locally Caught Fish of the Day. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

Fried Locally Caught Fish of the Day. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime cut filet topped with a crab cake and house made lemon cream sauce. Accompanied with asparagus and parmesan potato puree.

8 oz. USDA prime cut filet with demi glacé. Accompanied with butternut squash sweet potato puree and confit potato with broccolini.

10 oz. USDA prime cut ribeye marbled for peak flavor. Accompanied with fried macaroni and cheese and seasonal vegetables.

A combination of our local fresh catch, house made crab cake, shrimp, and sea scallops. Accompanied with parmesan potato puree and seasonal vegetables.

8 oz. USDA prime cut filet topped with a creamy mushroom marsala sauce. Accompanied with a broiled lobster tail and served over an artichoke, mushroom, and pea risotto.

Jumbo shrimp flash fried and topped with lump crab mix and lemon garlic cream sauce. Served over an artichoke, mushroom, and pea risotto.

Three halved broiled lobster tails stuffed with a mix of shrimp, lobster, and scallop. Served over a bed of artichoke, mushroom, and pea risotto with a lemon garlic cream sauce.

Three house made Maryland style crab cakes accompanied with fried macaroni and cheese and seasonal vegetables.

Handpicked sea scallops topped with shrimp, crab, and lobster. Served over risotto made from pea, mushroom, and artichoke, and butternut squash with a balsamic reduction and blue cheese cream sauce.

Pan seared local fresh catch sautéed in lemon butter, shallots, and capers. Served with garlic roasted broccolini.

Jumbo shrimp and andouille sausage with a house made creole cream sauce. Served over a bed of cheddar cheese grits.

Tempura fried local fresh catch served with crispy fries.

Sesame encrusted Hawaiian ahi tuna drizzled with szechuan glaze and served with house made fried rice.

Char grilled chicken over fettuccine in a house made alfredo sauce.

marinated grilled shrimp over fettuccine in a house made alfredo sauce.

A combination of fried local fresh catch, house made crab cake, fried oysters, and fried shrimp. Served with crispy fries and hushpuppies.

Sushi grade Scottish salmon encrusted with herbs, served medium and grilled to perfection with a dark ale mustard pesto. Served with garlic roasted broccolini.

8 oz. USDA prime filet medallions smothers in spinach, mushrooms, sun-dried tomatoes, and a creamy peppercorn sauce. Served over a bed of garlic roasted asparagus.

Chicken breast drizzled with our house-made mushroom marsala. Served with mashed potatoes and garlic roasted broccolini.

Marinated fresh catch of the day, smothered in lemon garlic cream sauce. Accompanied with parmesan potato puree and seasonal vegetables.

Inside: Shrimp tempura, cucumber, and blue crab mix. Outside: Spicy crab mix and spicy mayo drizzle.

Inside: Spicy tuna and shrimp tempura. Outside: Ahi tuna, sweet glaze, scallions, and crispy tempura flakes.

Inside: Spicy tuna, avocado, and cucumber. Outside: Seared ahi tuna, ponzu, sweet glaze, and scallions.

Inside: Spicy salmon, and shrimp tempura. Outside: Salmon, sweet glaze, sweet chili, scallions, and crispy tempura flakes.

Inside: Spicy tuna, cucumber, and shrimp tempura. Outside: Seared yellowtail, lobster salad, spicy mayo, sweet glaze, scallions, and masago.

Inside: Shrimp tempura and kani. Outside: Ahi tuna, avocado, spicy mayo, sweet glaze, and masago.

Inside: Spicy tuna, shrimp tempura, and cucumber. Outside: Kani, avocado, and spicy mayo.

Inside: Soy paper wrap, spicy tuna, shrimp tempura, and avocado. Outside: Spicy mayo and sweet glaze.

Inside: Spicy tuna, cucumber, tempura shrimp, kani, and blue crab mix. Outside: Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, scallions, and masago.

Inside: kani, avocado, and cucumber Outside: ahi tuna, salmon, and yellowtail

Inside: Cucumber, avocado, and kani. Outside: Masago.

Inside: Minced ahi tuna mixed with spicy mayo and sriracha.

Inside: Salmon, cream cheese, and avocado.

Inside: Sliced salmon.

Inside: Tempura fried shrimp, kani, and avocado. Outside: Sweet glaze drizzle.

Inside: Sliced avocado.

Inside: Chopped kani mixed with spicy mayo and sriracha.

Inside: Julienned cucumbers.

Inside: Sliced ahi tuna.

Inside: Sliced yellowtail.

Eight (8) tempura fried grouper bites served with crispy fries.

Two (2) cheeseburger sliders served with crispy fries.

penne pasta served with a butter sauce and crispy fries.

Penne served with creamy alfredo sauce and crispy fries.