Wicked Restaurant Menu

House baked brownie, vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream & candied pecans. In house only.

House made chocolate chip cookies encasing creamy vanilla ice-cream.Contains nuts.

Vegan brownie with coconut cashew chocolate cream filling, topped with a vegan whipped cream

Rotating options built into a cup and easy to eat on the go

Capicola, soppressata, crispy prosciutto, marinara sauce, mozzarella, provolone cheese, red onion,red peppers, and fresh oregano

1 lb. Jumbo Choice of: Maple Bourbon BBQ (Dry Rubbed) with roasted garlic aioliBuffalo Wings with bleu cheese dressing. Caribbean Mango BBQ (Glazed) (+$.75)

Fresh baked in our stone hearth oven brushed with parmesan & garlic oil, with our marinara sauce

GF and all made fresh in house.

Risotto croquettes with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce

Made in house with hormone-free meat and fresh herbs in our marinara sauce, fresh ricotta

Tossed with truffle salt and parmesan cheese

Hand-cut fresh potatoes

Can be eaten cold or heated at home in microwave or baking dish in your oven.Flat bread to be ordered separately.

Hearts of organic Romaine, Parmesan Reggiano, house croutons

Roasted beets, feta cheese, quinoa, arugula and baby kale, candied almondsavocado, Balsamic glaze and olive oil

Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olivesGF $ 20

Chicken, applewood smoked bacon, fire roasted tomatoes, mozzarella, parmesan red onions, scallions, BBQ sauceGF $ 20

Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauceGF $ 19.00

House made sweet Italian sausage, sliced Wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta Lasagna meets pizza, you'll need a fork for this oneGF $ 21

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glazeGF $ 21

Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugulaGF $ 25

Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium rare steak, truffle, shaved Parmesan Reggiano and fresh herbsGF $ 25

House made sweet Italian sausage, sliced Wicked meatballs, spinach-ricotta marinara sauce, and mozzarella.

Semi-boneless natural raised chicken roasted, over pappardelle pasta alfredo Available with Gluten free pasta (add $ 1.50) (Gluten Free)

Organic raised salmon with Blackberry honey glazecoconut jasmine rice with broccoli and carrots (Gluten Free)

Over sauteed fresh corn, red onions, sweet peas, parmesan, cream with crispy wedge potatoes

Apple-wood smoked, then braised tender, topped with BBQ Sauce over cheddar white grits and Collard greens with bacon

Seared natural pork medallions with pineapple vanilla chutney, coconut rice, broccoli

This tender and juicy coulotte cut is naturally raised and often described as a cross between tenderloin and sirloin served with cracked potatoes, broccoli and carrots with bacon onion jam (Gluten Free)

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing

Now Gluten Free....Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables, gluten free soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette

All-natural, North Country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain breadTry it on our house made Gluten free Pocket

Natural grilled chicken breast (Antibiotic and hormone free), with lettuceTry it on our house made Gluten free Pocket

Parmesan and polenta crusted chicken breast. (Antibiotic and hormone free), with lettuceTry it on our house made Gluten free Pocket

House-made natural beef meatballs and penne pasta with marinara sauce.

Hormone and antibiotic free chicken tenderloins with fresh potato fries.

Brandt natural beef burger on brioche roll with natural chicken tenders, fresh potato fries

Brandt natural beef on brioche rolls with fresh potato fries

Crisp and lively, with flavors of peach, pear and clementine. Slightly dry with some minerality and lemon spritz character. A refreshing wine that's easily drinkable, but also great with food pairing.

Sweet, fresh and fruity on the palate, with some herbs and stone fruit essence on the nose. A light body and lively acidity compliments the sweetness .

Tangy, with passion fruit and peach flavors that are intense at the core. Offers whiffs of floral and lemon verbena on the finish.

Flavorful and refreshing, this medium-bodied, moderately oaky wine has balanced rich fruit and fresh acid amidst a touch of butter and baking spice.

Aromas of lemon custard, creme brulee, and butter toffee. The long and cool growing season, provided by optimum sun in this region, allows for vibrant fruit characteristics with balanced acidity. A certified organic winery since 2002.

Pineapple, saffron, and Tangerine aromas. The palate is well balanced with a fine bead of acidity, nice focus and good weight on the crisp lime and pineapple finish. Naturally fermented.

Medium green yellow; pure pepper on the nose, hinting at typical Gruner spiciness, aromatic herbs and yellow fruit, dense and complex on the palate.

The velvety nose yields a strawberry / perfume quality backed by straw accents. Dried cherries lead the palette, followed by hints of wild strawberries. A lovely florality shines before ending on a spicy note.

Ripe fruit aromatics including black currants, blueberries and cassis backed with spicy and savory notes. Palate is vivid with a clear fruit definition, soft tannins and balanced acidity. Organically grown grapes.

Lush and silky textured pinot noir with aromas of raspberry, bright currant, and cherry. Aged in stainless steel with 25% of the blend on new French oak for 10 months. A versatile wine to sip or pair with many types of food.

Bold, dark fruit tones on the forefront with flavors of plum, blackberry, and subtle oak nuances. Guenoc has produced wines since 1888 and is still family owned and operated.

Made with grapes grown in the Chalk Hill region of Russian River Valley and aged in both French and American oak barrels. This wine imparts deep red magenta tones with a fragrance of vanilla, rose, and elderberry. The mixed barrelaging adds to the flavor complexion and finish, with some qualities of tobacco and toasted oak

Sourced from a variety of California sub-regions for a diversity of sites. Big fruity nose and palate with a rich silky body and a refreshing quaffable finish.

Mid to full bodied blend with flavors of plum, cherry, cassis, and hints of vanilla. Pours a deep purple color. Using 85% Shiraz to 15% Cabernet, this winemaker follows common Australian tradition, where the two varietals are thought to be made for blending together

Ruby red color with balanced fresh and fruity profile. Slightly tannic on the finish. Aged in Oak casks for about 3- 6 months.

Made with a blend of two row pale malt and caramel 60. Made primarily with traditional German hops to give it flavor and a dry finish

Dennis, MA. Pours bright gold with a nose of grapefruit zest and pine. Begins with big citrus flavors and a light, malty sweetness. Finishes clean, pleasantly bitter, and crisp.

Winooski, VT. Dark and malty, with flavors of chocolate and coffee. Oatmeal base gives the beer a creamy full body texture to compliment the flavors. ABV 6%

Amesbury, MA. New England, hazy session style IPA. Light bodied with flavors of tangerine piney hop notes.

Hyannis, MA. A Dunkel style beer taken from Munich, Germany. This beer is cold fermented and pours a dark amber color. A hearty flavor but medium-bodied and not too rich.

Crisp, sparkling, light-bodied and refreshing. Brewed with malted millet and California-grown brown rice, then a touch of Noble German Perle hops. ABV 4.5%12 oz can

This fruity and unfiltered cider is our homebody. Fermented on rum-soaked oak chips and blended with fresh juice, this cider is balanced and smooth, and pairs best with late night bonfires.

A semi-sweet cider with a hint of acidity. Made locally in MA, with 100% McIntosh apples. ABV- 5.4%

Hazy and hoppy, pours a bright yellow-orange color. Flavors of bitter grapefruit and peach are picked up, with some hop-forward pine characteristics. ABV 7.2%

An interpretation on a Belgian style wit bier made with Curacao orange peel. Light bodied, slightly cloudy in appearance, and very refreshing. ABV 5%

Classic New England style cider, unfiltered and made with MA grown apples. Semi-sweet and medium bodied with a refreshing finish. ABV 5.8%

A golden ale aged in bourbon barrels for six weeks. Pleasantly smooth and robust with some flavors of vanilla and charred oak. ABV 8.2%

Exeter, RI. Fruity and hazy with notes of passion fruit, peach and citrus rinds. Hop-forward and juicy with a refreshing crisp finish that lingers on the palate. ABV 6.8%

Four Roses Bourbon, blood orange puree, SolernoBlood Orange Liqueur, fresh lemon, barrel-aged bitters

Grainger's Organic Vodka Kahlua, Irish Cream, Espresso

9oz of Prosecco withChoice of OJ (classic), Grapefruit, Blood Orange

Green Mountain Organic Lemon Vodka, simple syrup, fresh lime, Bing cherry juice topped with Prosecco

Grainger's Vodka, Combier Orange Liqueur,pomegranate juice, fresh lemon

Bully Boy Estate Gin, St Elder grapefruit liqueur, fresh lemon, topped with Prosecco

Four Roses Bourbon Whiskey, Angostura Bitters, pure maple syrup, orange, and fresh Bing cherry

Grainger's Organic Vodka, fresh muddled lime & basil blueberry puree, Fever Tree ginger beerClassic Mule also available - $10

Empress 1908 Indigo Gin, Fever Tree tonic water, splash of pomegranate, Boston Bitters

Plantation White Barbados Rum, with our blend of fresh juices. Topped with a dark rum float

A wicked classic since 2009 Grainger's Organic Vodka, Cranberry Juice

With our blend of juices and spirits

Our house Bloody Mary mix with Grainger's organic Vodka

fresh squeezed OJ, lemon, pineapple, maple syrup

Toppings change daily, Samplings of Wicked Fire Kissed Pizzas.GF By the slice $ 5.50

All-natural, North Country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain bread. Add fries or side salad for $ 3

Parmesan and polenta crusted chicken breast. (Antibiotic and hormone free), with lettuce.Add fries or side salad for $ 3

Natural grilled chicken breast (Antibiotic and hormone free), with lettuceAdd fries or side salad for $ 3

Wicked meatballs, parmesan, marinara sauce in a house made pocket.Gluten Free...you won't be able to tell the difference.Add fries or side salad for $ 3

House made with black beans, quinoa, rice, corn, topped with avocado, vine-ripe tomatoes, and chili aioli served on a brioche rollGF on Gluten Free Roll $ 13.00Add fries or side salad for $ 3

Chilled quinoa roasted beets, goat cheese, orange segments, arugula and baby kale, candied almondswith Balsamic vinaigrette

Baby lettuce, cucumbers, cherry tomatoes, carrotsProteins can be added when placing your order.

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing

Brownies etc.Please contact the store as it changes weekly

Rotating flavors including Blondies

Rotating options

Rotating options

Rotating options built into a cup and easy to eat on the go

Fresh baked cookies hand filled with local made ice-cream. Chocolate chip filled with vanilla or Snickerdoodle filled with coffee ice cream(Chic chip contains nuts)

House made

With marinara sauce and basil aioli

Risotto croquettes with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce

Fresh baked in our stone hearth oven brushed with parmesan & garlic oil, with our marinara sauce

Fresh cut in house, in GF fryer

Fried in a GF Fryer

Classic Spicy Dill Pickle

Made in house with hormone-free meat and fresh herbs in our marinara sauce, fresh ricotta