Wicked Cow Burgers and Brews - Upland Menu

Beer-battered cauliflower with buffalo sauce.

Beer-battered pickles with chipotle mustard.

Bone-in or boneless, with your choice of: Nashville hot sauce and pickles, spicy buffalo sauce and blue cheese crumbles, or Asian BBQ sauce and sesame seeds.

Beer-braised short rib, beef gravy, fries, and natural cheddar curds.

White cheddar crusted tortilla with lettuce, arugula, lemon aioli, pico de gallo, and salsa verde.

With tortilla chips.

Beer-braised short rib, salsa verde, pickled onions, arugula, and queso fresco.

Six deviled eggs topped with pork belly and zesty aioli.

House-marinated tri-tip with spring mix, cucumbers, green onions, sesame seeds, pickled red onions, pickled carrots, and honey cilantro jalapeño vinaigrette.

Iceberg lettuce with Black Forest ham, turkey, applewood bacon, hard-boiled egg, blue cheese crumbles, avocado, and red wine vinaigrette.

Iceberg lettuce, applewood bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese vinaigrette.

Cajun shrimp, red napa cabbage, avocado, crispy wontons, green onions, mandarins, and ginger-hoisin vinaigrette.

All-natural house blend beef patty with a fried egg, bacon, pepper jack cheese, avocado, grilled jalapeños, and chipotle mustard.

Kobe beef patty with arugula, blue cheese, roasted tomatoes, and horseradish sauce.

All-natural house blend beef patty with greenleaf lettuce, tomatoes, onions, pickles, sharp cheddar, and Thousand Island dressing.

Smashed beef patty with sharp cheddar, black truffle aioli, and bacon jam.

All-natural house blend beef patty with onion rings, sharp cheddar, applewood bacon, and BBQ sauce.

Beef and chorizo patty with avocado, sautéed onions, fresh jalapeños, aged white cheddar, and mezcalguava BBQ sauce.

Mixed greens, tomatoes, avocado, bacon, and smoky mustard on a brioche bun.

All-natural house blend beef patty with pickled jalapeños, sautéed onions, applewood smoked bacon, roasted spicy tomato sauce, sharp cheddar, and garlic aioli.

All-natural house blend beef patty with cheese curds, roasted tomatoes, caramelized onions, bacon aioli, and bourbon sauce.

All-natural house blend beef patty with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle mustard.

All-natural house blend beef patty with crispy pork belly, pear chutney, arugula, and goat cheese sauce.

Atlantic salmon with arugula, cucumbers, red onions, pickled carrots, and tartar sauce on a brioche bun.

Grilled chicken with roasted onions, piquillo peppers, arugula, and garlic aioli on house-made sourdough.

Braised beef and pork with aged white cheddar, pickled jalapeños, fresh cilantro, green onions, and chipotle aioli on a bolillo bun, served with consommé.

Turkey, Black Forest ham, applewood bacon, lettuce, tomatoes, aged white cheddar, and garlic aioli on house-made sourdough.

Spicy buttermilk-brined chicken with lemon aioli, Nashville hot sauce, pepper jack cheese, greenleaf lettuce, and tomatoes on a brioche bun.

House-marinated tri-tip with aged white cheddar and sautéed onions on a bolillo bun, served with au jus.

Grilled New York steak with provolone, sautéed wild mushrooms, grilled onions, cherry peppers, arugula, and Dijon mustard on ciabatta.

8 oz New York steak with sautéed wild mushrooms and spinach, creamy peppercorn sauce, and house-made potato chips.

Fried beer-battered Atlantic cod topped with sautéed garlic and cherry pepper sauce, served with tartar sauce and fries.

Pan-seared pistachio-crusted salmon with creamy saffron lemon sauce and seasonal vegetables.

Spicy chicken with mac & cheese and pickle relish.

Served with spicy marinara sauce.

Grilled impossible patty, lettuce, avocados, tomatoes, and red onions.

With choice of fresh fries, tater tots, or sliced apples.

with choice of fresh fries, tater tots, or sliced apples.

Elbow noodles and butter topped with parmesan cheese.

Creamy, classic mac and cheese, perfect for our younger guests.

Melted cheddar cheese encased in a soft flour tortilla, typically prepared grilled or lightly toasted.

*With seasonal ingredients. Please ask your server.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Topped with house cheese sauce, caramelized onions, and house thousand island.

Crisp lettuce, shredded purple cabbage, grilled shrimp, sliced avocado, orange segments, and crunchy fried noodles, topped with sesame seeds.

Topped with house cheese sauce, caramelized onions, and house thousand island.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy tater tots tossed with a generous amount of garlic, offering a savory and aromatic side dish experience.

A creamy tomato base typically includes roasted tomatoes, garlic, and basil, often finished with a touch of cream.

Sliced zucchini, coated and fried to create a crispy exterior, often served as a lighter alternative to traditional fries.

Hand-cut fries tossed in truffle oil, typically includes parmesan cheese and a hint of parsley.

Crispy tater tots tossed with white truffle oil, typically includes parmesan cheese and a hint of green onions.

Tomatoes, cucumbers, red onions, and kalamata olives, typically combined with feta cheese and dressed with olive oil and oregano.

A rotating selection of vegetables, which may include items like broccoli, carrots, and squash, lightly seasoned and prepared to highlight their natural flavors.

Thinly sliced potatoes, deep-fried until wickedly crisp, typically includes a unique blend of spices for a distinctive flavor.

Breaded onion rings served with ranch.