Wiang Thai Restaurant Menu

Golden crispy bags filled with marinated minced chicken, served with sweet sauce.

Minced chicken, vegetables, glass noodles, and Thai spices. Vegetarian spring rolls available upon request.

Deep fried with extra vegetables and noodles instead of chicken.

Deep fried tofu, served with sweet sauce and ground peanut. Fresh Thai chili optional.

Grilled chicken curry skewers served with peanut sauce and cucumber sauce.

Chicken dumplings topped with fried garlic and cilantro, served with special soy sauce.

Not fried. Fresh vegetables and cooked minced chicken in a steamed rice wrapper. Served with our in house Thai chili sauce.

Well mixed ground chicken, shrimp, and green bean patties, blended with red curry, served with sweet sauce and cucumber sauce.

Fried Indian-Thai style pastries filled with minced chicken, fine sliced green beans, and a touch of curry spice, served with Ajad (Thai cucumber relish).

Thai style deep fried large shrimp, wrapped in pastry and served with clear sweet and sour sauce.

Spring rolls (2), chicken satay (4), pot stickers (4), shrimp tempura (3), shrimp in a blanket (3), and crab rangoons (4.)

With a Thai twist and your choice of sauce.

Well blended spicy sour bean thread noodle salad with minced chicken.

Ground chicken blended with spicy, roasted rice powder and vegetables.

Shredded green papaya and carrot, well tossed with delicious dressing in a Thai mortar.

With pineapple, rambutan, eggplant, bell pepper, carrot, green beans, basil, and crispy bone in duck in a coconut milk curry sauce.

Red curry spice with eggplant, basil, and coconut milk.

Green curry spice with chicken, eggplant, basil, and coconut milk.

Yellow curry spice with meat, potatoes, and coconut milk.

A Thai classic! Meat, boiled potatoes, and Thai curry spices in a peanut and coconut milk broth.

Thai style comfort food. Glass noodles with onions and mushrooms in a light garlic oil and soy sauce broth.

Sliced chicken and mushrooms in galangal and coconut milk broth.

Your choice of meat with pineapple chunk, bell pepper, tomato, and basil leaves in a red curry paste.

Basil leaves with onions, chili, green beans, and red peppers, stir fried with your choice of meat. Add a fried egg for an additional price.

Asian mixed vegetables stir fried in a mild oyster sauce.

Green beans and your choice of meat, stir fried in a chili sauce.

Your choice of meat stir fried with fresh ginger and vegetables.

Stir fried beef flank with yuchoy in a mild oyster sauce.

Marinated chicken stir fried with mushrooms and onions.

Northern Thai style minced chicken stir fried with a spicy chili powder.

Fish, prawns, mussels and vegetables in hot and sour soup.

“Tom-yum Koong” Famous Thai hot & sour soup with prawns and vegetables in a special lime, lemon grass, and pepper sauce.

Stir fried prawns with veggies in a sweet and sour sauce.

Large shrimp and asparagus stir fried in oyster sauce.

Famous Thai hot & sour soup with prawns and vegetables in a special lime, lemongrass, and pepper sauce.

Salmon, chili paste, broccoli, and green beans.

Fried rice with your choice of meat, green beans, chili, and basil.

Jasmine rice topped with ground chicken and vegetables.

“Khao Khai Jeo” - Thai style Omelet with chicken and vegetables topped over rice.

Thai style omelet with vegetables over rice, sided with chili Sriracha sauce. Add ground beef or chicken for an additional price.

Japanese style curry chicken.

Beef stir-fried with garlic and broccoli topped over rice, crush garlic and Cilantro

Chicken stir-fried with garlic and broccoli topped over rice, crush garlic and Cilantro

“Khao Pad” Crab fried with rice, vegetables, egg, and onions. Add a fried egg for $ 1.50

Served with white onions, peas, carrots, tomato, pineapple, resing/grape, and cashew with a fried egg on top.

Pad Thai skillfully wrapped in a thin layer of fried egg!

Pad Thai skillfully wrapped in a thin layer of fried egg!

Pad Thai with bean thread noodles instead of rice noodles.

Thai wide rice noodles sauteed in a sweet soy sauce. Stir fried with eggs, vegetables, and your choice of meat.

Your choice of meat with vegetables in a soybean gravy. Served over stir fried noodles.

Stir fried thin egg noodles (bamee) with chicken, egg, and vegetables. May be substituted for other meats.

Thai rice noodles with basil leaves, bamboo, green beans, onions, and your choice of meat.

Your choice of noodle and meat in a clear broth with vegetables.

Delicious slightly spicy and sour broth (same as our Spicy Prawn Soup) with rice noodles instead of rice. Comes with shredded cabbage and green onions and is topped with peanuts and cilantro.

Your choice of curry with thin wheat noodle instead of rice. (green, red, or "nam ngew") Red and Green curries have bamboo, red bell peppers, green beans, eggplant, and basil in a coconut milk broth. Your choice of meat Nam ngew is curry from Northern Thailand made with chicken. Served with shredded cabbage, tomato, green onion and cilantro.