VEGETARIAN
- Veggie PlateAny serving of 1 veggie entree with 2 sides and fried plantains (Plantain is complimentary).$14.00
- Veggie Ackee Plate (Made Upon Request)$25.00
SEAFOOD
- Ackee & SaltfishAckee & Salt Fish, 2 sides and fried plantains (Plantain is complimentary) . \n\n(Traditional Seafood) Most popular. Jamaica's National dish seasoned to perfection.$30.00
- Red SnapperAny of our prime seafood options, Red Snapper ( Fried, Brown Stew, or Escoveitched). Including 2 sides and fried plantain (Plantain is complimentary)$37.00
- Curry Shrimp (Sunday)$30.00
- Butterbean And Saltfish (Made Upon Request)$23.00
- Callaloo And Saltfish (Made Upon Request)$25.00
PREMIUM
- Premium Entree PlateAny serving of 1 premium entree, 2 sides and Fried plantains (Plantain is complimentary) .\nJerk Chicken, Oxtails, Curry Goat$22.00
TRADITIONAL
- Traditional Entree PlateAny serving of 1 traditional entree, 2 sides and Fried plantains (Plantain is complimentary) .\nFried chicken, Curry Chicken, Brown Stew Chicken, Curry Cowfoot\n$19.00
JAMAICAN SODAS
- Ting$5.00
- Pink Ting$5.00
- Ginger BeerJamaican Ginger Soda$5.00
PATTIES
- Coco Bread$5.00
- VeggieStuffed with cooked callaloo, mixed veggies$6.00
- BeefStuffed with seasoned beef$6.00
- ChickenStuffed with curry chicken$6.00
SIDES
- Ground FoodCooked dumplings, ripe banana, yam, sweet potato\n\n*Depending on availability$5.00
- Steamed RiceWhite rice$6.00
- Gungo Peas (Sundays)Rice with pigeon peas$8.00
- Rice & "Peas"Rice and red beans$8.00
- Steamed CabbageSteamed cabbage, carrots, peppers and onions$6.00
- Garden SaladLettuce, Tomatoes, Cucumbers, Shredded Carrot Vinaigrette$6.00
- Callaloo$7.00
- Plantain$6.00
ENTREE SPECIALS (Single Serving)
- Red SnapperAny of our prime seafood options, red snapper ( fried, brown stew, or escoveitched). including 2 sides and fried plantain (plantain is complimentary)$22.00
- Brownstew Goat (Sundays)(Premium) Most popular. Marinated in herbs and spices.$15.00
- Curry Cowfoot (Tuesdays And Fridays)Tender pieces of meat simmered in Jamaican curry with herbs and spices.$13.00
- Jerk Pork (Fridays)$15.00
- Stew Peas (Wednesdays And Saturdays)$15.00
- Ackee And Saltfish$15.00
- Pepper Steak (Sundays)Cut in stripes of tender pieces seasoned with herbs and sauteed with vegetables.$15.00
MORE BEVERAGES
- Can Soda12 oz. canned soda$2.00
- Bottled Water16 oz. Water$2.00
- Vita Malt$5.00
- Homemade Irish Moss$14.00
- Jamminade Pineapple Ginger$6.00
- Tropical RhythmChoose your flavor$6.00
- Jamminade Limeade$6.00
- Jamminade Sorrel$6.00
- Jamminade Carrot Ginger (NO MILK)$6.00
SOUPS AND PORRIDGE
- Chicken Soup(Monday - Sunday) chopped chicken with carrots, potatoes and dumplings.$7.00
- Soup Of The DayMonday - Cowfoot Soup\nWednesday - Red Peas Soup (Beef)\nThursday - Everything Soup (Cowfoot, Chicken foot, and Beef)\nFriday - Goat Soup\nSaturday - Red Peas Soup (Beef)$8.00
- Soul Porridge (Saturdays)$8.00
JAMMIN SAUCE
- Habenero Pepper$1.10
- Sweet & Sour SauceFried Chicken Sauce
- Spicy Jerk SauceJerk Chicken Sauce
SINGLE ENTREE REGULARS
- OxtailSeasoned with herbs and spices and slowly cooked to tenderness.$15.00
- Curry ChickenChicken cut and seasoned with jamaican curry, herbs and spices$12.00
- Jerk ChickenSpicy Seasoning. seasoned with in house spicy jerk seasoning and grilled to perfection.$15.00
- Curry GoatSpicy Seasoning. chopped goat pieces simmered in jamaican curry, herbs and spices.$15.00
- Brown Stew ChickenMarinated chicken fried brown then simmered in to stew with tomatoes and onions.$12.00
- W.I. Fried ChickenTender and crispy chicken seasoned with herbs and spices.$12.00
