• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chips & Salsa

      Crispy tortilla chips served with homemade salsa. Available in large or small sizes.
      $8.00
    • Tacos (3)

      Choose form - carne asada, chicken breast, wholly al pastor meat, fish or vegetables.
      $15.00
    • Guacamole

      Freshly made chunky guacamole.
      $13.00
    • Nachos

      Steak, chicken or plain. Pico de gallo, guacamole. Add Steak or Chicken for an additional charge.
      $11.00
    • Wholly Enchiladas

      Pick your sauce: mole oaxaqueño, tomato or tomatiillo. Choice of stuffing: steak, chicken, vegetables or just cheese.
      $17.00
    • Lincolnwood Burrito

      Choose form - carne asada, chicken breast, wholly al pastor meat, fish or vegetables.
      $16.00
    • Taquitos Dorados

      Crispy flautas stuffed with chicken, steak ohicken or vegetables topped with tomatillo avocado sauce, sour cream & cheese.
      $17.00
    • Quesadilla

      Pick one: chorizo, steak, chicken or vegetables.
      $11.00
    • Kid cheese Quesadillas

      Grilled flour tortilla filled with a blend of melted cheeses, tailored for a kid's portion.
      $9.00
    • Pollo o Vegetables fajitas

      Chicken or grilled vegetables.
      $23.00
  • Tacos (3)/Lincolnwood Burrito/Tortas

    • Tacos (3)

      Choose form - carne asada, chicken breast, wholly al pastor meat, fish or vegetables.
      $15.00
    • Lincolnwood Burrito

      Choose form - carne asada, chicken breast, wholly al pastor meat, fish or vegetables.
      $16.00
    • Torta

      Choose form - carne asada, chicken breast, wholly al pastor meat, fish or vegetables.
      $16.00
    • Taco Combination

      Choice of soup or salad (de la casa, tortilla, weekly special).
      $16.00
    • Taco a la Carte

      Taco with choice of protein: carne asada, chicken breast, fish, shrimp, vegetables, or wholly al pastor meat.
      $4.00
  • Pa' Empezar/Appetizers

    • Guacamole

      Freshly made chunky guacamole.
      $13.00
    • coctel o ceviche de mariscos

      bay scallops, shrimp & fish, cured in lime juice, ceviche style or w/a tangy cocktail sauce
      $15.50
    • empanadas de rajas y hongos

      cornmeal masa empanadas w/ancho, poblano, red peppers & mushrooms, oaxaca cheese
      $10.50
    • Nachos

      Steak, chicken or plain. Pico de gallo, guacamole. Add Steak or Chicken for an additional charge.
      $11.00
    • Queso Fundido

      Melted cheese with chorizo served with warm tortillas.
      $10.50
    • Guarache de Asada

      Carne asada masa flat bread with pico de gallo & cilantro pesto.
      $11.00
    • Quesadilla

      Pick one: chorizo, steak, chicken or vegetables.
      $11.00
    • Bocadillo Mixto (for Two People)

      Mixed appetizers: seafood cocktail, queso fundido, taquitos dorados & guacamole.
      $16.00
    • quesadilla abierta

      hand made flour tortilla open face w/caramelized portabello mushrooms & onions
      $11.00
  • Ensaladas/EntréE Salads

    • Wholly Frijoles w/chicken

      Grilled chicken on iceberg & baby lettuce with crispy tortilla strips, tossed in a creamy cilantro ranch dressing.
      $19.00
    • Wholly Frijoles (without Chicken)

      Iceberg & mixed greens, corn, tomatoes, onion, tortilla strips, cilantro crema dressing.
      $12.00
    • De Camarón, Steak o Huachinango

      Snapper, steak or shrimp on a bed of selected lettuce tossed in lime vinaigrette.
      $19.00
    • La Del Chef

      Grilled salmon fillet, vegetables, mango tossed with blueberry/balsamic vinaigrette.
      $19.00
    • De Vegetal con Pollo

      Grill vegetable with chicken breast salad tossed in basil vinaigrette.
      $19.00
    • Plato de Vegetal

      Grill vegetable plate served with chipotle potatoes.
      $15.00
  • Clasicos de Mexico

    • Chile Relleno

      Poblano pepper stuffed with cheese. Add Chorizo for an additional charge.
      $17.00
    • Tostada

      Chicken, steak or grilled vegetables. Add Shrimp for an additional charge.
      $17.00
    • Taquitos Dorados

      Crispy flautas stuffed with chicken, steak ohicken or vegetables topped with tomatillo avocado sauce, sour cream & cheese.
      $17.00
    • Wholly Enchiladas

      Pick your sauce: mole oaxaqueño, tomato or tomatiillo. Choice of stuffing: steak, chicken, vegetables or just cheese.
      $17.00
  • Fajitas

    All of our fajitas include poblano pepper, red pepper, onion & cilantro; along with side of rice & beans, guacamole, sour cream.
    • Bistec fajitas

      Outer skirt steak.
      $24.00
    • Camarón fajitas

      Large shrimps.
      $23.00
    • Fish fajitas

      West coast snapper filet skin off.
      $22.00
    • Pollo o Vegetables fajitas

      Chicken or grilled vegetables.
      $23.00
    • Combination fajitas

      Includes bistec, camarón, huachinango, pollo, vegetables & chorizo.
      $25.00
  • Carne Rojas y Aves/Red Meat and Poultry Dishes

    Chef's villegas specialties. We use USDA choice meats only.
    • Carne Asada a la Parrilla

      Wholly frijoles marinated grilled our skirt steak.
      $28.00
    • Bistec Cancun

      Outer skirt steak served w/ grilled pineapple & topped w/ melted cheese.
      $28.00
    • Bistec Borracho

      Grilled outer skirt steak served in corona beef and lime sauce.
      $28.00
    • Pechuga de Pollo Rellena

      Chef's special: chicken breast. Chicken breast stuffed w/ poblano pepper, goat & chihuahua cheese & mushrooms.
      $18.00
    • lomito de puerco

      crispy herb crusted pork tenderloin over nutty red mole sauce
      $19.00
  • Del Mar/Seafood

    • Camarones Caribe

      Large shrimp coated w/ coconut flakes served w/ grilled mango along w/ a coconut & buttermilk tartar sauce.
      $19.00
    • Camarones a la Plancha

      Shrimp marinated in garlic with guajillo pepper cooked in a flat griddle.
      $22.50
    • Camarones Bien Macho

      Sautéed spicy shrimp with garlic, aji pepper finished with tequila.
      $22.50
    • Filete Huachinango a la Veracruz

      West coast red snapper fillet served with veracruz salsa.
      $22.00
    • Filete de Salmon a las Brasas

      Char grilled salmon fillet w/ blueberry/basil/balsamic glaze.
      $20.00
    • Filete de Tilapia a la Parrilla

      Old fashioned grilled tilapia fillet w/ lime vinaigrette.
      $17.50
    • camarones nayarith

      mild shrimp flat grilled w/cajun butter sauce
      $22.50
  • Combination/Favorite Combination

    • Camaron y Bistec

      Sautéed shrimp & grilled skirt steak.
      $20.00
    • Bistec & Enchilada

      Grilled skirt steak & enchilada.
      $20.00
    • Chile Relleno y Enchilada

      Chile relleno & enchilada.
      $20.00
    • camaron y chile releno

      shrimp & chile relleno
      $22.00
    • chile relleno y bistec

      steak & chile relleno
      $20.00
    • enchilada y camaron

      shrimp & enchilada
      $22.00
  • Kids Menu

    With French fries and rice.
    • Burrito chicken Junior

      A junior-sized flour tortilla filled with tender chicken, typically includes rice and beans.
      $9.00
    • Kid cheese Quesadillas

      Grilled flour tortilla filled with a blend of melted cheeses, tailored for a kid's portion.
      $9.00
    • Cheese Nachos

      Crispy tortilla chips generously topped with melted cheese.
      $9.00
    • Jay's Cheeseburger

      Ground beef patty and melted cheese on a bun, typically includes ketchup and mustard.
      $9.00
    • Chicken Fingers

      Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
      $9.00
    • Kid steak Taco

      Grilled steak served in a soft tortilla, typically includes a mild cheese blend suitable for kids.
      $9.00
  • Sides

    • Chips & Salsa

      Crispy tortilla chips served with homemade salsa. Available in large or small sizes.
      $8.00
    • Grilled Jalapeños (Each)

      Grilled jalapeños, typically seasoned lightly, offering a smoky and slightly spicy taste.
      $0.50
    • Grilled Vegetables

      Char-grilled, seasoned veggies
      $4.50
    • Frijoles/Beans

      Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
      $4.00
    • Arroz/Rice

      Flavorful rice entrée prepared with care and expertise.
      $4.00
    • House Vegetables

      A carefully selected mix of seasonal vegetables, typically includes a vibrant array of bell peppers, onions, zucchini, and carrots, prepared to highlight their natural flavors.
      $3.00
    • Crema/Sour Cream

      Mexican-style crema, a milder and richer alternative to traditional sour cream, often used for topping tacos and beans.
      $1.50
    • Guacamole

      Freshly made chunky guacamole.
      $2.50
    • Queso/Cheese

      Cheesy delight made for dipping and adding a burst of flavor to any dish.
      $2.00
    • Mash Potatoes

      Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.
      $3.50
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $3.50
    • Chipotle Mashed Potatoes

      Mashed potatoes infused with chipotle peppers, typically includes butter and cream for a smooth texture.
      $3.50
  • Postres/Desserts

    All desserts are home-made by chef villegas with fresh ingredients.
    • Sandy's Brownies

      Choc brownies.
      $8.50
    • Flan de Coco/Coconut Flan

      Coconut flan.
      $8.00
    • Pay de Queso/Mango Cheesecake

      Mango cheesecake.
      $8.00
    • Capirotada

      Mexican bread pudding. Served with cinnamon ice cream.
      $8.00
    • Helado Frito/Fried Ice Cream

      Fried ice cream.
      $8.50
    • Crema Horneada/Creme Brulee

      Rich custard infused with vanilla, topped with a caramelized sugar crust, embodying a Mexican twist on the classic French dessert.
      $8.00
  • Beverages

    • Limonada/Limenade

      A classic beverage made from freshly squeezed lemons, sweetened with a hint of sugar and combined with water for a refreshing taste.
      $3.00
    • agua de tamarindo

      tamarind water
      $3.00
    • Horchata

      Rice water.
      $3.00
    • Pineapple & Mint Water

      Infused with fresh pineapple and a hint of mint, this beverage offers a refreshing and subtly sweet taste.
      $3.00
    • Cinnamon Ice Tea

      Iced tea infused with a hint of cinnamon, offering a unique twist on a classic refreshment.
      $3.00
    • Jamaica Water (Hibiscus)

      A refreshing beverage steeped from dried hibiscus flowers, often sweetened to balance its natural tartness.
      $3.00
    • Fresh Natural Slushies

      Mango, pineapple, berries.
      $7.00
    • Sangria/Grape Soda

      A carbonated beverage blending the essence of grapes with a hint of sangria flavor, served in a glass bottle. Non-alcoholic.
      $3.00
    • Jarritos

      Mexican soda, tamarind, club soda, grape fruit, mandarin flavor.
      $3.00
    • Soft Drink

      Coke/Diet Coke/Sprite.
      $2.50
    • Sparkling water jarrito

      Sparkling water served in a traditional Mexican Jarrito, offering a refreshing and bubbly experience.
      $3.50
    • Mexican Hot Chocolate

      A warming blend of traditional Mexican chocolate and milk, often enhanced with a hint of cinnamon.
      $4.00
    • Fresh Brewed Coffee

      A warm beverage crafted from meticulously selected coffee beans, freshly brewed to capture the essence of its rich aroma and flavor.
      $3.00
    • Agua de Jamaica con Naranja

      Hibiscus flower with orange (cooler).
      $3.00
    • Té de Canela (Hot)

      Frio o caliente cinnamon tea.
      $3.00
    • Té de Canela (Iced)

      Frio o caliente cinnamon tea.
      $3.00
    • Esquimos de Frutas Naturales

      Slushies made with fresh mango strawberries, pineapple, mix berry, coconut.
      $8.00
    • Agua de Piña con Menta

      Pineapple with fresh mint (cooler).
      $3.00
    • Café (Hot)

      A warm beverage prepared from freshly ground coffee beans, offering a deep and aromatic essence.
      $3.00
    • Café (Iced)

      Brewed coffee served chilled over ice, typically includes a hint of sweetness.
      $3.00
  • parrilladas

    for 2 or more person
    • parillada de carnes

      red meats skirt steak, chicken, pork tenderloin, sausages & chorizo w/vegetables
      $55.00
    • parrillada de mariscos

      seafood: shimp, tilapia, salmon, clams, mussels, & crab legs
      $55.00
    • parrillada mixta

      mix, included all abode
      $55.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(847) 329-9810

3908 W Touhy Ave, Lincolnwood, IL 60712


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