Wholly Cow BBQ Menu

St. Louis style Spare Ribs. Smoked over real oak wood for 5+ hours these ribs are popping with flavor. So good they don't need sauce but we offer them with or without our signature rib sauce. So good you will want to add some to every order!

Beef and Salt! Simple is beautiful. Some call this the Queen of Steaks. Try this amazing cut smoked and grilled on our Parilla over real oak coals. We take our time and do it nice and slow to maximize the amazingly clean smokey flavor that you can only get from real wood that has burned down to coals. It's a labor of love that you need to enjoy. Goes great with Chimichurri, Beans, and Rice.

3 Bone Dino Beef Ribs! These bad boys are succulent and delicious, think Ribeye on a stick. Smoked 6-8 hours over White Oak these bad boys are big, they weigh about 1 lb to 1.5 pounds on average. Typically available after 3 pm.

Our take on a southern favorite. We added a bit of spice to give this a warm glow and not a fiery shock. Mostly mild and popping with amazing flavors. Includes organic apple cider vinegar and love. This goes amazing with our pulled pork and pork ribs.

Parsley, Sage, Rosemary, and Garfunkle!

Fresh real ingredients make this sauce pop. Not your traditional KC style sauce this one has a Florida kick to it that makes it one of a kind. Goes great with Beef, Chicken, Pork, Leather, Duck, Turkey, and Napkins. Get Saucy!

Our Delicious creamy mac & cheese topped with our juicy 16-18hr cooked brisket.

3 ribs and your choice of two sides.

7oz lb of Picanha and your choice of two sides.

Cali style sammy served on a fresh-baked Pretzel Bun. Served with a side of Momma's Coleslaw.

Your choice of sausage in a fresh-baked Pretzel Roll and a side of Chimichurri.

Our amazing brisket served on a fresh-baked Pretzel Bun with Momma's Coleslaw.

Think POTATO! Most potato salads make me cringe but this delicious side features the potato and lets it shine with just a bit of our special sauce. Italian Parsley gives this dish a fresh and amazing flavor. Meat and Taters make me happy and I think they will do the same for you!

Is NICE! Wowie WOW!!! It's great mixed with Black Beans and every meat. Smother it in our fresh Chimichurri and you have a bit of Heaven in a simple staple. Mashie Maush!

It's cornbread, sweet and yummy goes great with a big plate of BBQ. Nuff said.

Yummy corn with butter and a kick of cayenne. Simple and delicious.

Granny's favorite beans! No corners cut these smoke for over 4 hours and are loaded with brisket trimmings. This is what BBQ Beans wish they could be when they grow up. Thick and hearty and loaded with flavor and kicked with some Bourbon. Eat them. You can thank me later.

Ummmm. If you need an explanation then your not from here. A "secret" family recipe passed on from Abuela. Goes great with Picana and other Steaks. Match it with Rice. cause that's nice!

A fan favorite. Real cheese, heavy cream, butter and fresh made pasta. I hope you can dig it!

Fresh baked by a local European bakery every week. Everyone loves it!