Whole Green Cafe Menu

Tacos with grilled onions, bell peppers, sofrito house beans, fiesta blended cheese, Green Onions, and our house-made Cilantro Lime sauce\nServed with a small side salad, mashed avocado spread, and a side of spicy mayo\n

Spirulina, Banana, Blueberry, Chia Seeds, Spinach, Cucumber, Agave, Choice of milk, blended smoothie\n

Open-faced Tuna Salad melt with Tomato slices, Red Onion, and a choice of Cheese\nServed with a choice of Vegan Soup of the Day, or, a small side salad\n

Espresso, Fresh Strawberry Syrup, Chocolate Syrup, Frothed milk choice, topped with optional whipped cream, cacao powder and strawberry slice\n

Marinated grilled chicken bites, Brown rice, Chopped Cilantro, Green Onions, Marinated cucumber salad, and house-made KO sauce\n

Mango, Pineapple, Orange Juice, Coconut Flakes, Bee Pollen, Honey, blended smoothie\n

Toasted bread, grilled chicken, swiss cheese, avocado slices, lettuce, turkey bacon, tomato, mayo spread

Toasted pita, grilled chicken, tzatziki, tomato, cucumber, red onion, romaine, greek dressing drizzle

Toasted bread, pesto spread, grilled chicken, swiss cheese, avocado, arugula, sprouts, house-made red pepper romesco sauce\n

Mixed roasted potatoes and sweet potatoes, made with our house-blended seasonings

Choice of pita bread or carrots and celery.

16 oz smoothie blended with choice of strawberry, blueberry, banana, pineapple, or mango.

3-Egg omelette, green onion, spinach, feta cheese, parsley comes with toast, potatoes, and a small side salad.

Smoked salmon, cream cheese, tomato, red onion.

Eggs, bagel, cheddar cheese, tomato, olive oil dressing, served with a side of potatoes.

Greek yogurt, granola (may contain nuts and/or seeds), strawberry, banana, blueberry, coconut flakes, chia seeds, honey drizzle\n

3-Egg omelette, tomato, spinach, cucumber, Swiss cheese, avocado, greens.

Toasted whole wheat bread, pesto spread, avocado slices, two (2) fried eggs, sprouts, cilantro lime sauce drizzle

Old-fashioned oats, honey, coconut flakes, strawberry, blueberry, pecans, pumpkin seeds, almond milk.

Tofu, red onion, potatoes, cucumber, tomato, turmeric, tahini, garlic-chili sauce.

Egg salad, bagel, tomato, romaine, green onions.

24 oz. Cacao powder.

24 oz.

24 oz. Blueberry and strawberry.

Blonde espresso slow-brewed iced coffee with your choice of milk or syrup.

Albacore tuna salad, field greens, cucumber, tomato, red onion, avocado. Greek dressing.

Field greens, tomato, cucumber, green and red peppers, green onion, olives, feta cheese. Greek dressing.

Falafel, spinach, tomato, cucumber, carrots, red onions, avocado. Spicy mayo.

Chicken, quinoa, chick-peas, tomato, cucumber, carrots, avocado. Cilantro lime sauce.

Chicken, romaine, parmesan, carrots, avocado. Caesar dressing.

Chicken, sautéed red onions, red and green peppers, Swiss cheese. Spicy mayo.

Field greens, cucumber, tomato, green onion, feta cheese, chick-peas, avocado, egg lemon+olive oil dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Field greens, tomato, cucumber, green onion, green pepper, beets, goat cheese, avocado, grilled chicken balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Romaine lettuce. Croutons, parmesan cheese caesar dressing tomato. Avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chopped kale, arugula, quinoa, sweet potato, carrots, sliced almonds, served with house-made peanut sesame sauce\n

Arugula, tomato, cucumber, green onion, red + green pepper, kalamata olives, feta cheese Greek dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Kale, quinoa. Tomato. Red onion. Pumpkin seeds. Sunflower seeds, feta cheese, dried cranberries balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Lemon, ginger, kale, mango, agave, water-based smoothie

Acai, pineapple, flax seeds, oats, coconut flakes, agave, and choice of milk

Banana, kale, pineapple, choice of protein (default is Whey), choice of milk (default is Almond)\n

Delicious Tzatziki with olive oil and za'atar, served with warmed pita

Mixed roasted sweet potato and potatoes in our house-blend seasonings

Toasted bread, pesto spread, grilled chicken, swiss cheese, avocado, arugula, sprouts, house-made red pepper romesco sauce\n

Toasted pita, falafel, hummus spread, tomato, cucumber, red onion, romaine, greek dressing drizzle\n

Toasted pita, grilled chicken, tzatziki, tomato, cucumber, red onion, romaine, greek dressing drizzle\n

24 oz smoothie: your choice of strawberry, blueberry, banana, pineapple, or mango.

Chocolate chip, peanut butter cup cookie (may contain nuts)

Lemon, mint, orange, agave; slush.

Red apple, cinnamon, candied walnuts, agave; slush.

Brown rice, black beans, corn, guacamole, grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Deliciously marinated seared Atlantic Salmon and cucumber salad, rice, pickled ginger, seaweed salad, edamame beans, avocado, green onion, and sesame seeds. Served with house-made ginger dressing.\n

Brown rice, tomato, cucumber, green onions, edamame beans. Pickled ginger, carrots, avocado, smoked salmon poke sauce + spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tomato, cucumber, carrots, avocado. Roasted broccoli, cauliflower, sweet potato. Served with our delicious house-made cilantro lime dressing. Vegan peanut sesame sauce available upon request.

Brown rice, seaweed salad, carrot, tomato, cucumber. Broccoli, green onions, tofu poke sauce + peanut sesame sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, tomato, cucumber, green onions, carrot, seaweed salad. Avocado, broccoli, ahi tu na poke sauce+ peanut sesame sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cucumber, ginger, apple, agave; slush.

Apple, cinnamon,candied walnuts, agave; slush.

Brown rice, seaweed salad, carrot, tomato, cucumber, radish. Broccoli, green onions, tofu poke sauce + peanut sesame sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tomato, cucumber, purple cabbage, carrots, avocado, sweet potato. Roasted broccoli, cauliflower, asparagus, cilantro lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, tomato, cucumber, green onions, carrot, radish, seaweed salad. Avocado, broccoli, ahi tu na poke sauce+ peanut sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sauteed Atlantic Salmon, rice, cucumber marinated salad, edamame, seaweed salad, pickled ginger, avocado, green onions, sesame seeds, house-made Ginger dressing

Brown rice, tomato, cucumber, green onions, edamame beans. Pickled ginger, carrots, avocado, smoked salmon poke sauce + spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, black beans, corn, guacamole, grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tomato, cucumber, chick-peas, purple cabbage, avocado, zucchini, tahini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

24 oz.

24 oz. Blueberry, raspberry, and strawberry.

24 oz.

Blonde espresso slow-brewed iced coffee with your choice of milk or syrup.

Falafel, spinach, tomato, cucumber, carrots, red onions, avocado. Spicy mayo.

Albacore tuna salad, field greens, cucumber, tomato, red onion, avocado. Greek dressing.

Chicken, sautéed red onions, red and green peppers, Swiss cheese. Spicy mayo.

Field greens, tomato, cucumber, green and red peppers, green onion, olives, feta cheese. Greek dressing.

Black-bean veggie burger, spinach, tomato, red onion. Cucumber, carrots, avocado. Spicy mayo sauce.

Chicken, romaine, parmesan, carrots, avocado. Caesar dressing.

Romaine, tomato, cucumber, red onion, green pepper, corn, black beans, shredded cheese, crunchy tortilla chips cilantro lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Field greens, tomato, cucumber, green onion, green pepper, beets, goat cheese, avocado, grilled chicken balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Kale, quinoa. Tomato. Red onion. Pumpkin seeds. Sunflower seeds, feta cheese, dried cranberries balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Field greens, cucumber, tomato, green onion, radish, feta cheese, chick-peas, avocado, egg lemon+olive oil dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Arugula, tomato, cucumber, green onion, red + green pepper, kalamata olives, feta cheese Greek dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chopped kale, arugula, quinoa, sweet potato, carrots, sliced almonds, served with house-made peanut sesame sauce\n