Whole Green Cafe Menu

Brown rice, black beans, corn, guacamole, grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Field greens, tomato, cucumber, green onion, green pepper, beets, goat cheese, avocado, grilled chicken balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Field greens, cucumber, tomato, green onion, feta cheese, chick-peas, avocado, egg lemon+olive oil dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Choice of pita bread or carrots and celery.

Brown rice, tomato, cucumber, green onions, carrot, radish, seaweed salad. Avocado, broccoli, ahi tu na poke sauce+ peanut sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Toasted bread, pesto spread, grilled chicken, swiss cheese, avocado, arugula, sprouts, house-made red pepper romesco sauce

Cucumber, ginger, apple, agave; slush.

Tomato, cucumber, purple cabbage, carrots, avocado, sweet potato. Roasted broccoli, cauliflower, asparagus, cilantro lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, seaweed salad, carrot, tomato, cucumber, radish. Broccoli, green onions, tofu poke sauce + peanut sesame sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Falafel, spinach, tomato, cucumber, carrots, red onions, avocado. Spicy mayo.

A comforting blend of seasonal vegetables, this soup is crafted with a variety of plant-based ingredients, simmered to perfection.

Swirls of creamy milk blend with rich iced coffee, infused with brown sugar and a hint of cinnamon.

Blonde espresso slow-brewed iced coffee with your choice of milk or syrup.

Rich coffee blend with a swirl of caramel, topped with whipped cream and caramel drizzle.

Toasted bread, grilled chicken, swiss cheese, avocado slices, lettuce, turkey bacon, tomato, mayo spread

Toasted bread, pesto spread, grilled chicken, swiss cheese, avocado, arugula, sprouts, house-made red pepper romesco sauce

Toasted pita, grilled chicken, tzatziki, tomato, cucumber, red onion, romaine, greek dressing drizzle

Espresso, Fresh Strawberry Syrup, Chocolate Syrup, Frothed milk choice, topped with optional whipped cream, cacao powder and strawberry slice

Tacos with grilled onions, bell peppers, sofrito house beans, fiesta blended cheese, Green Onions, and our house-made Cilantro Lime sauceServed with a small side salad, mashed avocado spread, and a side of spicy mayo

Open-faced Tuna Salad melt with Tomato slices, Red Onion, and a choice of CheeseServed with a choice of Vegan Soup of the Day, or, a small side salad

Mango, Pineapple, Orange Juice, Coconut Flakes, Bee Pollen, Honey, blended smoothie

Spirulina, Banana, Blueberry, Chia Seeds, Spinach, Cucumber, Agave, Choice of milk, blended smoothie

rocky road, turtle fudge, cheesecake brownie (may contain nuts)

Lemon, ginger, kale, mango, agave, water-based smoothie

Banana, kale, pineapple, choice of protein (default is Whey), choice of milk (default is Almond)

Espresso shot, cacao nibs, peanut butter, banana, oats, choice of protein (default is Whey)

Freshly made, zesty guacamole served with crisp tortilla chips.

Delicious Tzatziki with olive oil and za'atar, served with warmed pita

Mixed roasted sweet potato and potatoes in our house-blend seasonings

A comforting blend of seasonal vegetables, this soup is crafted with a variety of plant-based ingredients, simmered to perfection.

Chicken, sautéed red onions, red and green peppers, Swiss cheese. Spicy mayo.

Field greens, tomato, cucumber, green and red peppers, green onion, olives, feta cheese. Greek dressing.

Chicken, quinoa, chick-peas, tomato, cucumber, carrots, avocado. Cilantro lime sauce.

Black-bean veggie burger, spinach, tomato, red onion. Cucumber, carrots, avocado. Spicy mayo sauce.

Albacore tuna salad, field greens, cucumber, tomato, red onion, avocado. Greek dressing.

Falafel, spinach, tomato, cucumber, carrots, red onions, avocado. Spicy mayo.

Kale, quinoa. Tomato. Red onion. Pumpkin seeds. Sunflower seeds, feta cheese, dried cranberries balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Romaine, tomato, cucumber, red onion, green pepper, corn, black beans, shredded cheese, crunchy tortilla chips cilantro lime dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chopped kale, arugula, quinoa, sweet potato, carrots, sliced almonds, feta cheese, served with house-made peanut sesame sauce

Romaine lettuce. Croutons, parmesan cheese caesar dressing tomato. Avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Field greens, tomato, cucumber, green onion, green pepper, beets, goat cheese, avocado, grilled chicken balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Field greens, cucumber, tomato, green onion, feta cheese, chick-peas, avocado, egg lemon+olive oil dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, black beans, corn, guacamole, grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, tomato, cucumber, green onions, edamame beans. Pickled ginger, carrots, avocado, smoked salmon poke sauce + spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, seaweed salad, carrot, tomato, cucumber, radish. Broccoli, green onions, tofu poke sauce + peanut sesame sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sauteed Atlantic Salmon, rice, cucumber marinated salad, edamame, seaweed salad, pickled ginger, avocado, green onions, sesame seeds, house-made Ginger dressing

Tomato, cucumber, chick-peas, purple cabbage, avocado, zucchini, tahini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Brown rice, tomato, cucumber, green onions, carrot, radish, seaweed salad. Avocado, broccoli, ahi tu na poke sauce+ peanut sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Arugula, quinoa, tomato, cucumber, red onion, feta cheese, kalamata olives, sliced pita, sides of greek dressing, hummus, and tzatziki

24 oz smoothie: your choice of strawberry, blueberry, banana, pineapple, or mango.

24 oz.

24 oz. Blueberry and strawberry.

24 oz.

Cucumber, ginger, apple, agave; slush.

Lemon, mint, orange, agave; slush.

Freshly squeezed mix of greens; available in 16 oz or 24 oz sizes.

Carrot, apple, & celery juice. Available in 16 oz or 24 oz sizes.

Orange, beet, and apple blend. Available in 16 oz or 24 oz.

Fresh squeezed orange juice available in 16 oz or 24 oz sizes.