Whole Foods Bakery

Can be yummy, depends on what you get. Tarts are excellent, with fresh berries on top and a proper custard underneath. Oatmeal cookies set a high bar. The right amount of raisins (translation: plenty), soft chewy texture, rich spice combination. Ginger cookies: well, not quite there. It would be nice to taste the ginger and the molasses. Oh, also had a raspberry- chocolate cake with light texture and good flavors.

The worst pizza I have ever had in my life ! ! ! It seems like they substituted Parmesan for mozzarella.