WFM Coffee & Juice Bar Menu

390 Cal. Mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough — baked until bubbly and golden brown around the edges.\n

440 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on your choice of pizza dough — baked until bubbly and golden brown around the edges.\n

550 Cal. Roasted garlic mushrooms, caramelized onions, and a mozzarella cheese blend on your choice of pizza dough, brushed with creamy Alfredo sauce. Baked until golden brown, then topped with fresh thyme.

510 Cal. Crumbled sausage, uncured pepperoni, mushrooms, green bell peppers, red onions, black olives, a mozzarella cheese blend and classic pizza sauce, all atop hand-stretched dough - baked until golden brown and bubbly.

690 Cal. Hand-stretched pizza dough brushed with Alfredo sauce and topped with a mozzarella-parmesan blend, caramelized onions, garlic confit and feta crumbles, then baked until bubbly and golden around the edges

540 Cal. Hand-stretched pizza dough brushed with basil pesto, then topped with a mozzarella blend, grilled chicken, artichoke hearts and roasted tomatoes. Baked until golden brown and finished with grated parmesan.

400 Cal. Pineapple, Black Forest ham, jalapeno, tomato sauce and a mozzarella cheese blend on traditional white dough, Baked until golden brown and then sprinkled with chili flakes.

390 Cal. Mozzarella-parmesan blend and classic pizza sauce on original pizza dough — baked until bubbly and golden brown around the edges.

480 Cal. Pepperoni, mozzarella-parmesan blend and classic pizza sauce on original pizza dough — baked until bubbly and golden brown around the edges.

Your choice of protein, toppings, cheese, spreads and bread, toasted.

980 Cal. Oven-roasted turkey, bacon, avocado, spinach, tomato, cheddar and red pepper tomato aioli on a ciabatta roll.

980 Cal. Oven-roasted turkey, bacon, avocado, spinach, tomato, cheddar and red pepper tomato aioli on a ciabatta roll, toasted.

820 Cal. Pepperoni, Genoa salami, rosemary ham, provolone, Calabrian chile spread, lettuce, tomato and red onion dressed with extra-virgin olive oil, vinegar and dried oregano on a ciabatta roll.

820 Cal. Pepperoni, Genoa salami, rosemary ham, provolone, Calabrian chile spread, lettuce, tomato and red onion dressed with extra-virgin olive oil, vinegar and dried oregano on a ciabatta roll, toasted.

570 Cal. Pastrami, oven-roasted turkey, Swiss cheese, creamy coleslaw, red onion, garlic aioli and dill pickle on an ancient grain roll.

570 Cal. Pastrami, oven-roasted turkey, Swiss cheese, creamy coleslaw, red onion, garlic aioli and dill pickle on an ancient grain roll, toasted.

770 Cal. Roast beef, Swiss cheese, grillede onions, garlic mushrooms, arugula, black pepper horseradish sauce, ancient grain roll\n

770 Cal. Roast beef, Swiss cheese, grillede onions, garlic mushrooms, arugula, black pepper horseradish sauce, ancient grain roll\n

950 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach and roasted tomato on an ancient grain roll.

950 Cal. Grilled chicken, bacon, pepper jack cheese, chipotle aioli, spinach and roasted tomato on an ancient grain roll, toasted.

680 Cal. Grilled chicken, goat cheese, arugula, roasted tomato, grilled onion and red pepper tomato aioli on a ciabatta roll.

680 Cal. Grilled chicken, goat cheese, arugula, roasted tomato, grilled onion and red pepper tomato aioli on a ciabatta roll.

740 Cal. Rosemary ham, Brie, arugula and fig spread topped with balsamic glaze on a ciabatta roll.

740 Cal. Rosemary ham, Brie, arugula and fig spread topped with balsamic glaze on a ciabatta roll, toasted.

780 Cal. Fresh mozzarella, arugula, roasted tomato and basil pesto topped with balsamic glaze and sea salt on a ciabatta roll. Vegetarian.

780 Cal. Fresh mozzarella, arugula, roasted tomato and basil pesto topped with balsamic glaze and sea salt on a ciabatta roll, toasted. Vegetarian.

520 Cal. Tempeh "bacon," tomato, lettuce, avocado and vegan garlic aioli on a ciabatta roll, toasted. Vegan.

720 Cal. Grilled chicken breast, artichoke hearts, roasted tomato, provolone, spinach and pesto on a ciabatta roll.

720 Cal. Grilled chicken breast, artichoke hearts, roasted tomato, provolone, spinach and pesto on a ciabatta roll.

220 Cal. Only three ingredients in this classic chip: potatoes, oil and sea salt. Why mess with simplicity? The goodness of a whole potato, perfectly sliced, cooked to golden perfection, and seasoned with sea salt delivers undeniable flavor and crunch. Kettle Brand potato chips taste so delicious because they're made from authentic recipes with quality ingredients to produce a bold flavor and a hearty crunch.

220 Cal. Kettle Brand Backyard Barbeque kettle chips start with a search for undisputed potato excellence. Determined not to disrupt the flawless, spudsy goodness, these beauties are cooked, skin on, one small batch at a time and flavored to perfection. Everyone loves the taste of Kettle Backyard Barbeque Chips - smoky, spicy, tangy, and sweet. These potato chips capture the sublime vibe of a summertime barbeque, then throw in a hearty crunch that takes them over the top. When you open a bag of our Kettle Brand potato chips, you know you're getting incredible-tasting kettle chips made with authentic recipes by real people. From their farms to our kitchens and then to your home, the time and attention every Kettle Brand worker puts into their products is care you can trust. All that, plus Kettle Brand chips deliver a delicious snack that's non-GMO Project Verified, and Certified Gluten-Free. These 1.5-ounce snack bags of kettle chips are great at home or on-the-go. Kettle Brand potato chips. Extra in a good way.

150 Cal. Classic chicken soup featuring buttery egg noodles and mirepoix in a comforting chicken stock seasoned with parsley and thyme.

180 Cal. Delicately spiced dal made with tender red lentils, tomatoes, spinach and coconut milk.

350 Cal. Delicately spiced dal made with tender red lentils, tomatoes, spinach and coconut milk.

610 Cal.

520 Cal.

730 Cal.

600 Cal.

200 Cal. A tender, juicy organic whole chicken sprinkled with salt and pepper and slow-roasted on our rotisserie for a deliciously crispy skin.

250 Cal. Chicken breast grilled with extra-virgin olive oil, salt and pepper. Our Meat Department Quality Standards require no antibiotics, ever. Ranges from 5-7oz.

310 Cal. Grilled Responsibly Farmed salmon fillets perfectly seasoned with salt and pepper. Ranges from 6-7oz.

330 Cal. The ultimate classic. Russet potatoes, butter and milk whipped to perfection.

480 Cal. The ultimate comfort-food favorite starts with perfectly cooked pasta and a creamy sauce made with a blend of cheeses.

520 Cal. Crisp broccoli tossed with uncured bacon, cashews, sunflower seeds, raisins and red onion in a creamy poppyseed dressing. The perfect side for any casual meal. Bacon made without synthetic nitrates or nitrites.

780 Cal. Crisp broccoli tossed with uncured bacon, cashews, sunflower seeds, raisins and red onion in a creamy poppyseed dressing. The perfect side for any casual meal. Bacon made without synthetic nitrates or nitrites.

170 Cal. Tender fontina-stuffed tortellini tossed with feta, Kalamata olives, tomato, cucumber and red onion, and then lightly dressed with a vibrant lemon-mustard dressing.

160 Cal. Tender fontina-stuffed tortellini tossed with feta, Kalamata olives, tomato, cucumber and red onion, and then lightly dressed with a vibrant lemon-mustard dressing.

410 Cal. Curly-leaf kale and shredded Brussels sprouts tossed with celery, carrot, toasted almonds, parmesan cheese and honey-Dijon dressing.

610 Cal. Curly-leaf kale and shredded Brussels sprouts tossed with celery, carrot, toasted almonds, parmesan cheese and honey-Dijon dressing.

570 Cal. Perfectly cooked penne pasta with diced smoked mozzarella, roasted red pepper, spinach and parmesan in a creamy dressing.

850 Cal. Perfectly cooked penne pasta with diced smoked mozzarella, roasted red pepper, spinach and parmesan in a creamy dressing.

390 Cal. Rich chocolate chunks and brown butter shine in this decadent cookie with crispy edges and chewy centers.

360 Cal. Rich and fudgy chocolate brownies with the perfect crinkly crust. Made with butter, semisweet chocolate and unbleached and unbromated flour.\n

100 Cal. Coconut water, a natural source of 5 essential electrolytes

50 Cal. Two of Nature’s strongest forces, our organic & raw Kombucha and fresh pressed ginger, team up to cleanse and rebalance your system. Let Gingerade be your spicy secret weapon to take on the day!

50 Cal.

110 Cal. Introducing our beloved Draft Latte now with oat Milk. A plant based dose of frothy, cold brew creaminess with the full taste and texture of a cold latte and none of the dairy. This rich and creamy plant-based, dairy-free latte combines a touch of sweetness from the oats and the unmatched texture of a La Colombe Draft Latte. Made with honest ingredients like sustainably sourced Oat Milk and cold brew. Best enjoyed chilled!

15 Cal. A pure, refreshing iced coffee to take anywhere. Fresh-roasted, specialty-grade coffee is steeped in steel wine tanks, free from oxygen, and brewed overnight before being pressed. Our cold brew is double-filtered for a smooth, clean sip, with strong coffee flavors and a natural sweetness. Each can contains the caffeine equivalent of two and a quarter cups of coffee. Best enjoyed cold or over ice!