Who Song & Larry's Menu

Premium 1800 Reposado, Triple Sec and Sweet & Sour, with a shot of Cointreau Noir.

This party size margarita is made with Gold Tequila, Triple Sec and Sweet & Sour. Serves 6 margaritas.

This party size margarita is made with Premium 1800 Reposado, Triple Sec, Sweet & Sour and Cointreau Noir. Serves 6 margaritas.

Mix and match 6 of our featured beers.

Gnarly Head Sauvignon Blanc is a standout. This refreshing white wine is bursting with aromas of bright citrus and nectarine that are followed by crisp flavors of honeydew melon and green Granny Smith apple on the palate.

*Pickup and Curbside only.*\r\n\r\nChoice of chicken or steak fajitas. Comes with rice, refried beans or frijoles de la olla, choice of tortillas and chips & salsa and a Pitcher of House Margaritas, Add $5 for Cadillac Margarita Pitcher.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly and red pepper dip.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled chicken, pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole.

Crispy Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.

Two cheese blend, pico de gallo, roasted pasilla peppers, cilantro and carnitas. Served with warm tortilla chips.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Sirloin Steak Fajitas, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo, crisp tortilla strips tossed with our house-made red-wine vinaigrette

Grilled chicken breast, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo, crisp tortilla strips tossed with our house-made red-wine vinaigrette.

Ancho-chile marinated sirloin steak fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Our premium fajitas with ancho-chile marinated sirloin steak, chicken breast and sautéed shrimp. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Grilled chicken breast fajitas, grilled steak fajitas, and a cheese enchilada.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.

All combos include refried beans, rice and our signature sweet corn cake.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

Slowly simmered in garlic, oranges and spices, our\r\ntender pork is served with guacamole, frijoles de la olla,\r\nrice and warm tortillas.

Sirloin steak* topped with pico de gallo and\r\nsautéed shrimp. Served with frijoles de la olla, rice,\r\nfresh guacamole and warm tortillas.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice.

Melted jack cheese and chicken machaca with ranchera sauce served with guacamole, refried beans and rice.

Melted jack cheese and beef barbacoa with ranchera sauce served with guacamole, refried beans and rice.

Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Grilled steak with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Three chicken or carnitas street tacos served\r\nwith frijoles de la olla and rice.

Three Skirt Steak street tacos served\r\nwith frijoles de la olla and rice.

Three grilled mahi-mahi or shrimp tacos served with\r\nfrijoles de la olla and rice.

Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.

Seasoned shredded beef, jack cheese and ranchera sauce. Served with refried beans and rice.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Three corn tortillas grilled with a layer of melted\r\njack cheese. Filled with beef birria & topped with\r\nonion-cilantro mix. Served with rice, consommé\r\nand limes.

Two corn tortillas basted in enchilada sauce grilled with\r\njack cheese. Filled with choice of sirloin steak* or chicken\r\nsautéed in adobo sauce. Topped with guacamole, pico\r\nde gallo, cilantro & cotija cheese. Served with rice,\r\nfrijoles de la olla, salsa picante and sweet corn cake.

Two corn tortillas basted in enchilada sauce grilled with\r\njack cheese. Filled with choice of skirt steak or chicken\r\nsautéed in adobo sauce. Topped with guacamole, pico\r\nde gallo, cilantro & cotija cheese. Served with rice,\r\nfrijoles de la olla, salsa picante and sweet corn cake.

Our house-made bread pudding is served warm\r\nand drizzled with caramel sauce, topped with ice\r\ncream and whipped cream.

Vanilla ice cream in a cinnamon-sugar coating with\r\nchocolate sauce, caramel sauce and whipped cream.

Creamy cheesecake and plantain bananas wrapped\r\nin a tortilla and fried to crispy perfection with a\r\ncinnamon-sugar coating. Served with vanilla ice\r\ncream and whipped cream.