Who Dat Coffee Cafe Menu

Jack daniel's, kahlua, coffee, milk and hazelnut syrup

Grey goose, kahlua, coffee, cream and almond syrup

Taaka king cake vodka, frangelico, espresso and milk

Baileys, kahlua, our signature chai, espresso and milk

Jameson, baileys, espresso, milk and irish cream syrup

Grey goose, kahlua, espresso and milk

(Hot only) jack daniel's, kahlua, chicory coffee and espresso syrup

Grilled ciabatta topped with fried catfish and two delicately poached eggs and our creole hollandaise. Served with fresh fruit.

Crab cakes topped with perfectly poached eggs & our creole hollandaise - all stacked on grilled ciabatta bread. Served with fresh fruit.

A baked egg casserole filled with artichoke hearts, asparagus, spinach & cheese seasoned to perfection. Served with breakfast potatoes.

Our original garden quiche topped with sautéed shrimp & crabmeat then drizzled with our famous remoulade. Served with fresh fruit.

3 egg omelette stuffed with onions, bacon, sausage, green onions, and spinach topped with cheddar cheese and drizzled with our famous remoulade. Served with fresh fruit.

3 egg omelette stuffed with sautéed roma tomatoes, red onions, spinach, and feta cheese. Served with fresh fruit.

Sautéed green & red peppers, onions, smoked sausage, cheddar cheese & 3 eggs scrambled together like never before. Served with breakfast potatoes.

Lightly battered steak fried like chicken and topped with our homemade creamy sausage gravy. Served with breakfast potatoes.

Earl grey, ginger honey peach, english breakfast, indian assam

Sencha, jasmine

Oolong, yerba mate

Spring mix, cucumbers, tomatoes, carrots, red onions, and your choice of dressing.

Wedge of crispy iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles,& hot bacon.

Fresh hand tossed romaine lettuce in our own caesar dressing, topped with crispy croutons and sprinkled with sharp parmesan cheese.

Baby spinach, roma tomatoes, red onions, and feta cheese served with our creamy green onion dressing.

Our famous remoulade tossed over fresh boiled shrimp nestled inside a blooming creole tomato with a salad garnish.

Shrimp and crab meat tossed in our secret sauce, served open faced on grilled ciabatta bread with a salad garnish.

Every day!

Yerba peppermint, lemon ginger, strawberry kiwi blue eyes, jasmine crimson berry, sencha and china black