Whitestone Restaurant & Bar Menu

Mustard tarragon sauce, Grilled cauliflower, Roasted potatoes

Caramel, Vanilla bean gelato

Brown butter, Potato confit, Fennel salad

Seasonal mushrooms, Sage brown butter, Grana Padano, Hazelnut

Pomegranate demi glace, Mashed potato, Roasted vegetables

Sourdough boule, Garlic herb butter

Mashed potatoes prepared with a blend of potatoes and alternative ingredients to achieve a creamy texture, suitable for gluten-free and vegan diets.

Oven-roasted selection of seasonal vegetables, typically includes squash, zucchini, carrots, and mushrooms, lightly seasoned.

Porcini fondue, Seasonal mushrooms, Pecorino Romano

Red harissa, Greek yogurt, Housemade flatbread

BUTTER LETTUCE, BELGIAN ENDIVE, RADISH, LEMON VINAIGRETTE

Braised beets, Potato confit, Habanero romesco

Beer sauce, Grilled crostini

HERB CREAM CHEESE, PINK PEPPERCORN, MIXED CROSTINI Herb cream chees, Pink Peppercorn, Mixed crostini

CHEF SELECTION OF CHEESE, MEATS, AND PRESERVE

Sourdough boule, Garlic herb butter

Baby wedge lettuce, Pickled onion, Blue cheese, Green olive goddess sauce

Jumbo lump crab, Green curry remoulade

Cherry tomatoes confit marinara, Grilled ciabatta

Signature Wagyu and pork blend, Manchego

House Bang Bang sauce, Cilantro

Spicy luciana sauce, Grilled ciabatta

Aji amarillo, Passionfruit, Avocado

Lemongrass EVOO, Habanero, Maldon Salt

Porcini fondue, Seasonal mushrooms, Pecorino Romano

Seasonal mushrooms, Sage brown butter, Grana Padano, Hazelnut

Spicy tomato relish, Arugula, Mustard mayo

Pomegranate demi glace, Mashed potato, Roasted vegetables

Mustard tarragon sauce, Grilled cauliflower, Roasted potatoes

Roasted veggies, Mashed potato

Celery purée, Fava beans, Citrus Grand Marnier sauce

Roasted potatoes & vegetables, Bordelaise sauce

Brown butter, Potato confit, Fennel salad

Celery root purée, Peas, Citrus Grand Marnier sauce

Celery purée, Harissa yogurt sauce, Spice Aleppo cashew nuts

Mix veggies, Eggplant, Spinach, Fresh herbs, Grilled ciabatta

Oven-roasted selection of seasonal vegetables, typically includes squash, zucchini, carrots, and mushrooms, lightly seasoned.

Potatoes, available Ready to Eat or Ready to Heat.

Mashed potatoes prepared with a blend of potatoes and alternative ingredients to achieve a creamy texture, suitable for gluten-free and vegan diets.

Aged White Cheddar, Crispy Shallot

Creamed Spinach: Sautéed spinach blended with a creamy béchamel sauce and pecorino cheese.

Macaroni in a creamy cheese sauce, typically featuring cheddar and other cheeses, baked to a golden finish.

Marinara or Butter sauce & cheese

FRIES

Caramel, Vanilla bean gelato

Luxardo chocola, Vanilla bean gelato

Expresso, Baileys, Irish cream, Mascarpone cheese

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of Harney & Sons tea and lemonade, providing a refreshing mix of sweet and tart flavors.