Whitehall Tavern Menu

Crispy fried pickle chips served with sriracha ranch.

Flour tortilla, sauteed peppers and onions, melted cheddar jack, sour cream, house made salsa, and guacamole.

Flour tortilla, sauteed peppers and onions, melted cheddar jack, sour cream, house made salsa, and guacamole.

Flour tortilla, sauteed peppers and onions, melted cheddar jack, sour cream, house made salsa, and guacamole.

Flour tortilla, sauteed peppers and onions, melted cheddar jack, sour cream, house made salsa, and guacamole.

Fried to order potato chips, house made bleu cheese dressing, Applewood smoked bacon, vine ripe tomato, green onion.

House made hummus, carrots and celery, olives, and pita points.

Mozzarella, jalepeno breading, house made marinara.

Hand breaded to order.

Homemade beef chili, cheddar jack, sour cream, green onion.

8 Fried shrimp breaded to order, tossed in buffalo sauce, and served with bleu cheese and celery.

Grilled or hand breaded chicken, chopped romaine, shaved celery and carrots, served with house made bleu cheese dressing.

Spring mix, diced vine ripe tomato, chopped Applewood smoked bacon, chopped egg, house made croutons, and cheddar jack.

Hearts of romaine, shredded parmesan, caesar dressing, and croutons.

Spring mix, red onion, tomato, avocado, carrots, cucumber, and corn.

House made bacon jam, pepper jack cheese, and grain mustard aioli.

Beyond Burger patty, hydro bibb lettuce, slicied tomato, red onion, lemon sriracha sauce, and pickles.

Linguine, fresh tomato and spinach, mushrooms, and cajun alfredo sauce. Served with garlic bread.

Linguine, fresh tomato and spinach, mushrooms, and cajun alfredo sauce. Served with garlic bread.

Cajun breaded tilapia filet, fries, house made remoulade, southern slaw, and a lemon wedge.

Hand breaded chicken breast, marinara, melted mozzarella, garlic butter pasta, and garlic bread.

Hand breaded chicken tossed in buffalo sauce, house made bleu cheese dressing, chopped romaine, shaved celery and carrots.

Hand breaded chicken breasted tossed in buffalo, house made bleu cheese dressing, chopped romaine, shaved celery and carrots.

Grilled steak, sauteed mushrooms, peppers and onions, smothered in queso.

Marinated grilled chicken, sauteed mushrooms, peppers and onions, smothered in queso.

Cure 81 ham, smoked turkey, Applewood smoked bacon, boston bibb lettuce, vine ripe tomato, and basil pesto aioli served as a double decker sandwich on texas toast.

Romaine, shredded carrot, mushroom, onion, tomato, green peppers, and hummus wrapped in a flour tortilla.

Grilled salmon cooked to your preference, hydro bibb lettuce, Applewood smoked bacon, tomato, and lemon chive aioli served on ciabatta.