Soup
- TsamthukSoup of the Tibetan nomad with homemade Tsampa (roasted ground organic barleys) radish, carrot, sprinkled with cheese and spinach.
- Miso SoupCountry style with tofu, seaweed, and scallion.
- Lentil SoupAn authentic Tibetan lentil soup flavored with fresh herbs.
Desserts
- House Special Dessert
- Banana TempuraWith your choice of ice cream.
- Ice Cream
Noodle
- Classic Tibetan Soup
Vegetable Dishes
- Vegetable Beef Shatrak
- Vegetable Chili ChickenStir Fried soy chicken with peppers in our house special chili sauce.
- Shoko SisiShredded Potato stir fried with scallion and garlic.
- GhaShangri la Style Stir fried eggplant with garlic sauce.
- Dried TofuWith fungus and green vegetables.
- BokchoyBaby Bok Choy stir-fried with Garlic sauce.
- Tofu KhatsaSpicy tofu with cilantro and greens.
- Shoko KhatsaStir fried potatoes with spicy chili powder.
Side Dishes
- Ting MoTibetan steamed bun.
- White Rice
Drinks
- Butter Tea
- Flavored Lemonade
- Soda, Bottled Water, Iced Tea, Coffee
Momo (8pc)
- Momo KhotrakCrispy pan fried dumpling. Beef, Chicken, or Veg.
- MoThukHome made beef dumpling serve in rich beef broth and seasonal greens.
Main Entree
- Shatrak
- Chili ChickenSpicy marinated chicken prepared with bell peppers.
- Pingsha
- Crispy Pork Ribs
- PhaktseePork Bacon stir-fried with green garlic and cilantro. (Famous dish of ShangriLa).
- Beef With Garlic Chive
- Beef SaladThin sliced beef tender boiled in aromatic spices and served cold with cucumber and house spicy sauce.
- Beef Bok ChoyStir Fried beef with Bok Choy, Garlic, and Ginger.
- Fried RiceWok fried rice with beef or chicken with egg, fresh vegetables and garlic butter sauce.
Appetizers
- Tibetan SatayGrilled seasoned Beef or Chicken on skewers.
- Sha PalayTasty fried traditional Tibetan beef patty.
- Noodle Salad
