Tasting Menu
- Warm Salmon 'Gravalax
- Tomato Consomme
- West Coast John Dory
- Yorkshire Grouse
- Garden Gooseberry Crumble Souffle
Others
- New Seasons Asparagus
- Perigord Truffle Risotto
- John Dory
- Milk Fed Veal
- Dexter Beef Tartare
- Heirloom Tomato Consomme
- Roast Orkney Scallop
- Native Lobster
- English Strawberry Souffle
