White Rose System Menu

Golden-brown bread slices dusted with powdered sugar and topped with melting butter.

Fried in oil.

Fried potatoes.

Soft cooked diced potatoes.

Porridge made from ground corn.

Large lunch burger with choice of meat temperature: rare to well done.

Small lunch burger with a choice of rare to well-done meat temperature, served with classic toppings.

Bacon, lettuce, and tomato on toasted bread, typically includes mayonnaise.

Freshly squeezed orange juice, available in small, medium, or large sizes.

Breaded or battered crispy chicken.

Fried mozzarella cheese.

Fried potatoes.

Soft-cooked diced potatoes.

French fries generously topped with a rich, savory gravy, often accompanied by additional toppings to enhance flavor.

Fried in oil.

Fried in oil.

Fried in oil.

French fries smothered in brown gravy and melted American cheese.

Green salad with Caesar dressing and cheese.

Tomatoes, cucumber, onion, and olives.

Lettuce, meat, eggs, and vegetables.

Chicken salad served on a bed of lettuce with coleslaw, potato salad, tomatoes, cucumbers, and a hard-boiled egg.

Chopped eggs that have been mixed with seasoning and mayo.

Beef cooked over dry heat.

Sliced ham and cheese, typically American or Swiss, layered with lettuce, tomato, and mayonnaise on triple slices of toasted bread.

Cold salad with shredded tuna.

A hamburger patty paired with crispy bacon, typically includes lettuce, tomato, and mayonnaise on a multi-layered toast.

Poultry cooked on a rack over a grill.

Large lunch burger with choice of meat temperature: rare to well done.

Quarter Pounder with choice of meat temperature: rare to well done.

Two beef patties, choice of cheese, customizable meat temperature from rare to well done, served with lettuce, tomato, and onion on a bun.

Ground turkey patty typically includes lettuce, tomato, and mayonnaise, served on a bun.

Veggie patty served on a bun with lettuce, tomato, and a variety of garden vegetables, typically includes a spread such as mayo or aioli.

Ground turkey patty on a brioche bun, typically includes lettuce, tomato, and cheese, accompanied by french fries.

Veggie patty served on a bun, accompanied by lettuce, tomato, onion, and a side of french fries. Typically includes a variety of vegetables.

Hot dog served on a bun, typically includes ketchup and mustard.

All-beef hot dog served on a bun, typically topped with sauerkraut.

A grilled hot dog topped with homemade chili, traditionally served on a bun.

Sliced ribeye steak on a bun, typically includes lettuce, tomato, and mayonnaise, often accompanied by grilled onions.

Bacon, lettuce, and tomato on toasted bread, typically includes mayonnaise.

Creamy egg salad with a touch of seasoning, served between slices of toasted bread.

Tuna salad served with lettuce and tomato on bread, typically includes mayonnaise.

Chicken salad served with lettuce and tomato on your choice of bread.

Fried fish fillet, typically includes lettuce, tomato, and tartar sauce, served on a bun.

Breaded veal cutlet served on a bun, typically includes lettuce and tomato.

Meatballs topped with marinara sauce and melted provolone and parmesan cheeses, served on a sandwich roll.

American and cheddar cheese melted between slices of buttery bread, grilled until golden.

Roast beef served on bread with lettuce, tomato, and mayonnaise, typically includes cheese and is garnished with simple vegetables.

Sliced turkey accompanied by lettuce, tomato, and mayonnaise, typically served on bread.

Sliced ham accompanied by lettuce, tomato, and mayonnaise, nestled between slices of bread.

Comes with french fries.

Sliced corned beef typically served on rye bread, often accompanied by swiss cheese and mustard.

Corned beef sandwich served with french fries, typically includes thinly sliced corned beef on rye bread.

Sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread, served with French fries.

Sliced homemade meatloaf, typically includes tomatoes and melted provolone cheese, served on sourdough bread.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on bread.

Sliced beef gyro served on pita bread, accompanied by lettuce, tomato, onions, and tzatziki sauce, typically includes a side of french fries.

Grilled chicken slices with lettuce, tomato, onions, and tzatziki sauce, served on pita bread with a side of french fries.

Hamburger with French fries, includes 16 oz. soda selection of cola, diet cola, or lemon-lime.

Lunch Hamburger Steak Special: served with French fries, choice of cola, diet cola, or lemon-lime soda (16 oz.).

Plain cheese steak.

Plain cheese steak.

Sliced turkey accompanied by lettuce and tomato, typically wrapped in a soft tortilla, often includes a spread such as mayo or mustard.

Roast beef wrapped with provolone cheese, lettuce, tomato, and a touch of mayo in a soft tortilla.

Grilled ham and melted American cheese, accompanied by crisp lettuce and juicy tomato, all folded into a soft wrap.

Grilled chicken wrapped in a tortilla with lettuce, tomato, and mayonnaise, often accompanied by cheese.

Served with potato and vegetable.

Served with potato and vegetable.

Served with potato and vegetable.

Served with potato and vegetable.

Chicken parmesan served over spaghetti. Choice of side: soup or salad.

Veal coated in Parmesan, served with spaghetti. Choice of soup or salad on the side.

Cooked in oil.

Beer-battered cod, served with crispy fries and accompanied by tartar sauce.

Hot Tuna sandwich.

4 pieces with french fries and 16 oz. soda.

Comes with french fries and 16 oz. soda.

Comes with french fries and 16 oz. soda.

Comes with french fries and 16 oz. soda.

Scrambled eggs paired with your choice of bacon, sausage, or ham, typically includes American cheese, served on a toasted bread.

Thinly sliced meat from a pig's leg.

Thinly sliced meat from a pig's leg.

Thinly sliced meat from a pig's leg.

Sandwich made with minced seasoned meat cooked inside of a casing. .

Cured pork.

Scrambled eggs, ham, onions, and green peppers, typically assembled on bread.

Two eggs prepared your way: scrambled, fried, sunny side up, or over easy. Served with choice of side.

Steak served with choice of egg: scrambled, fried, sunny side up, over easy. Select meat temperature from rare to well done.

Corned beef hash served with choice of eggs – scrambled, fried, sunny side up, or over easy.

Pancakes served with strips of bacon, combining the sweetness of pancakes with the savory taste of bacon for a balanced breakfast.

Pancakes served with slices of ham, combining the sweetness of buttermilk pancakes with the savory taste of ham for a balanced breakfast.

Fluffy pancakes served alongside savory sausage, typically includes butter and maple syrup for topping.

Fluffy pancakes served with slices of savory pork roll, combining sweet and salty flavors for a satisfying breakfast.

Pancakes served with a topping of cooked apples, often accompanied by a sprinkle of cinnamon.

Buttermilk pancakes filled with fresh blueberries, typically served with a dusting of powdered sugar.

Three buttermilk pancakes served with strawberry preserves.

Pancakes with chocolate chips typically consist of fluffy buttermilk pancakes filled with semi-sweet chocolate chips, often accompanied by maple syrup and butter.

Golden-brown bread slices dusted with powdered sugar and topped with melting butter.

French toast served with strips of bacon, often featuring thick slices of bread soaked in a rich egg mixture, then grilled until golden brown.

French toast served with slices of ham, typically made by dipping thick bread in egg mixture and grilled until golden brown.

Thick slices of French toast, typically served with grilled sausage, dipped in a rich egg mixture and lightly dusted with powdered sugar.

French toast served with thinly sliced pork roll, typically made from egg-dipped bread, grilled until golden brown.

French toast served with a topping of cooked apples, often accompanied by a dusting of powdered sugar and a drizzle of syrup.

Egg-dipped French toast served with a topping of fresh blueberries, typically accompanied by a light dusting of powdered sugar.

French toast served with a generous topping of strawberry preserves, prepared from thick slices of bread soaked in a rich egg mixture.

French toast infused with chocolate chips, typically served with a dusting of powdered sugar and a drizzle of maple syrup.

Mini buttermilk pancakes, typically served with butter and syrup.

Two buttermilk pancakes, typically served with syrup and butter.

Short stack of pancakes, crispy bacon, eggs prepared your way: scrambled, fried, sunny side up, or over easy.

Short stack of pancakes served with ham and choice of egg preparation: scrambled, fried, sunny side up, or over easy.

Short stack pancakes served with sausage. Choice of egg: scrambled, fried, sunny side up, or over easy.

Dunked in a cinnamon vanilla egg batter, this short stack of French toast is typically served with a dusting of powdered sugar.

Short stack French toast, bacon, 2 eggs (choice of scrambled, fried, sunny side up, or over easy).

Short stack French toast, served with ham and choice of egg: scrambled, fried, sunny side up, or over easy.

Short stack of French toast, served with sausage. Choose from scrambled, fried, sunny side up, or over easy eggs.

Served with choice of grits home fries or french fries. choice of white whole wheat or rye toast.

Whisked eggs folded with crispy bacon and a blend of cheeses, served as a hearty omelette.

Whisked eggs folded with diced ham and a blend of cheeses, cooked until just set.

A savory omelette filled with sliced pork roll and melted cheese, offering a classic American breakfast experience.

Served with choice of grits home fries or french fries. choice of white whole wheat or rye toast.

Served with choice of grits home fries or french fries. choice of white whole wheat or rye toast.

Served with choice of grits home fries or french fries. choice of white whole wheat or rye toast.

Served with choice of grits home fries or french fries. choice of white whole wheat or rye toast.

Served with choice of grits home fries or french fries. choice of white whole wheat or rye toast.

Whisked eggs folded around a mix of crumbled feta cheese and fresh spinach.

Beaten eggs folded over a mix of crumbly feta cheese and ripe tomatoes, creating a simple yet satisfying omelette.

Eggs whisked together with sautéed mushrooms and melted Swiss cheese, forming a classic omelette.

Fresh broccoli and creamy Swiss cheese are gently folded into whisked eggs to create this omelette.

Rich, moist chocolate cake slice with a deep, velvety cocoa flavor and a smooth, creamy chocolate frosting.

Rich creamy cake.

Coffee soaked cake with chocolate and mascarpone cheese.

Creamy rice pudding topped with a generous sprinkle of cinnamon.

A gelatin-based dessert infused with fruit flavors, offering a jiggly and translucent texture.

Coffee available in medium or large sizes.

Tea, available in medium or large.

Rich hot chocolate, offered in medium or large sizes.

Soda available in medium and large sizes. Choose from cola, diet cola, or lemon-lime.

Chilled tea, available in medium or large.

Freshly squeezed orange juice, available in small, medium, or large sizes.

Milk, available in small, medium, or large.

Freshly squeezed fruit juice. Options for small, medium, or large servings.

Fried battered onion.

Fried shredded potatoes.

Porridge made from ground corn.

Warm soup available in small or large sizes.

Hearty blend of beans and ground beef in savory tomato sauce, available in small or large sizes.

Boiled and baked round bread roll.

Boiled and baked round bread roll.

Our freshly baked bread roll, made daily, offering a soft and warm complement to any meal.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Yeast leavened bread.

Small cake like quick bread.

Choice of meat temperature, served with classic toppings.

Quarter pound beef burger, options for meat temperature from rare to well done, served as a dinner sandwich.

Two patties, with cheese, customizable meat temperature from rare to well done.

Ground turkey patty typically includes traditional Thanksgiving flavors, served on a bun reminiscent of dinner rolls.

A house-made patty, possibly including ingredients like lentils, black beans, or vegetables, served with lettuce, tomato, and a unique sauce on a brioche bun.

Ground turkey patty on a bun, accompanied by lettuce, tomato, and mayonnaise, typically includes french fries.

House-made veggie patty accompanied by lettuce, tomato, and a side of french fries, served on a toasted bun.

All-beef hot dog, served on a classic bun. Typically includes basic condiments upon request.

Grilled all-beef hot dog served on a bun, typically includes sauerkraut.

An all-beef hot dog served on a bun, typically includes a hearty topping of chili.

Sliced ribeye steak served on a toasted bun, typically includes lettuce, tomato, and mayonnaise.

Crispy bacon, fresh lettuce, and sliced tomato on toasted bread, typically served with mayonnaise.

Served on a choice bread, this sandwich is filled with a creamy mixture of chopped eggs, mayonnaise, and typically includes lettuce and tomato.

Homemade tuna salad typically includes mayonnaise, celery, and onions, served with lettuce and tomato on bread.

Chicken salad served on a dinner sandwich, typically includes lettuce and tomato, on bread.

Hand-battered fish served with lettuce and tomato on a bun, typically includes tartar sauce.

Breaded veal cutlet served on a bun, typically includes standard sandwich toppings.

Meatballs smothered in marinara sauce, topped with provolone and parmesan cheeses, served on a dinner-sized sandwich roll.

American cheese melted between slices of buttered bread, typically grilled to achieve a golden exterior.

Thinly sliced roast beef, typically includes lettuce, tomato, and mayonnaise on a toasted bun.

Sliced turkey served with a side of mashed potatoes and gravy, typically includes cranberry sauce, all layered between slices of bread.

Sliced ham accompanied by lettuce, tomato, and mayonnaise, served on a dinner roll.

Comes with french fries.

Sliced corned beef on grilled rye with swiss cheese, typically includes a touch of mustard.

Sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread.

Sliced corned beef on grilled rye, typically includes swiss cheese, accompanied by french fries.

Sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread, accompanied by French fries.

Sliced meatloaf typically served on a bun, accompanied by lettuce, tomato, and a signature sauce.

Grilled chicken breast served on a brioche bun, typically includes lettuce, tomato, and mayonnaise.

Sliced beef gyro served with tzatziki sauce, lettuce, tomato, and onions, wrapped in a grilled pita, accompanied by french fries.

Sliced grilled chicken, tomatoes, onions, and tzatziki sauce on pita, typically includes french fries.

Hamburger served with French fries and a 16 oz. soda. Choice of cola, diet cola, or lemon-lime.

Hamburger steak served with french fries. Includes 16 oz. soda (cola, diet cola, or lemon-lime).

Plain cheese steak.

Plain cheese steak.