White Rose Spaghetti House Menu

Layered with cheese and meat. Served with bread and a side.

Served with two meatballs, bread, and choice of side

Five slices of thick bread topped with garlic butter and parsley.

Served with meatball(s), bread, and salad

Boneless chicken breast baked with our sauce, Provolone and Romano cheese and served with a side of Vermicelli.

Sautéed Hungarian hot peppers with garlic and oil, garnished with grated cheese.

A single meatball, often prepared with a mix of meats and seasoned with Italian herbs, typically served in a rich marinara sauce.

selections including coke, dasani water, diet coke, ginger ale, pink lemonade, root beer, and sprite.

Served with meatball(s), bread, and salad

Served with meatball(s), bread, and salad

Served with meatball(s), bread, and a side

Pepperoni, Sausage, Mushrooms, Spinach, Onions, Black Olives, Extra Cheese

Served on a tomato sauce base, topped with succulent meatballs, fontina cheese, and garnished with fresh basil leaves.

With fresh garlic and ricotta cheese, this dish combines spinach on a classic pizza crust, typically without traditional red sauce.

Five slices of thick bread topped with garlic butter and parsley.

Olive oil seasoned with garlic and herbs.

Garlic seasoned with a red jalepeno

Garlic toast with pesto, tomatoes, olives, and cheese.

Layered with cheese and meat. Served with bread and a side.

Boneless chicken breast baked with our sauce, Provolone and Romano cheese and served with a side of Vermicelli.

Baked chicken served on a bed of spinach and a red jalapeno pepper, covered in Provolone and Ramano cheese

Baked chicken served on layer of sauce topped with shredded cheese

A large dinner salad typically includes mixed greens, tomatoes, cucumbers, onions, olives, and a selection of Italian dressing.

Grilled chicken breast, mixed greens, cherry tomatoes, shredded cheese, croutons, and bell pepper slices.

Grilled steak served atop a generous portion of mixed greens, typically accompanied by tomatoes, cucumbers, and a selection of Italian cheeses, dressed with a classic balsamic vinaigrette.

Tender meatballs baked with provolone cheese, typically served on a hoagie roll with a layer of marinara sauce.

A serving of our house-made sauce, prepared with a blend of tomatoes and Italian herbs.

Served with butter and sour cream.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Mushrooms typically sautéed and topped with a rich, savory sauce.

Soft white cheese made from soured milk curds.

Five mixed beans combined with sun-dried tomatoes, onions, and a dressing of vinegar and olive oil, typically served as a refreshing salad.

Pureed apples, often seasoned with cinnamon, make up this simple yet classic applesauce.

With one meatball.

With one meatball.

Thick cut New York style cheesecake

Wedding soup

A side of our house-made sauce, typically crafted from a blend of tomatoes and a selection of Italian herbs and spices.

A single meatball, often prepared with a mix of meats and seasoned with Italian herbs, typically served in a rich marinara sauce.

A quart of our signature sauce, prepared with a blend of tomatoes, herbs, and spices, simmered to perfection.

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

A harmonious blend showcasing rich notes of dark fruits such as blackberries and plums, complemented by a hint of spice and a smooth finish.

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle

750ml bottle