White Rock Coffee Menu

Our signature cold brew concentrate, milk, lavender syrup and blue spirulina

Our signature cold brew concentrate, blended with milk, lavender syrup and blue spirulina, all topped with whipped cream.

A double shot of our signature espresso, milk, premium white chocolate sauce and sweet and spicy cayenne syrup.

Our signature cold brew concentrate, milk, premium white chocolate sauce and cayenne syrup for a spicy kick.

Our signature cold brew concentrate, blended with milk, premium white chocolate sauce and cayenne syrup for a spicy kick, then topped with whipped cream.

NEW! A double shot of our signature espresso, milk, amaretto syrup, topped with a refreshing orange blossom spritz.

Our signature cold brew concentrate, milk, amaretto syrup, topped with a refreshing orange blossom spritz.

Our signature cold brew concentrate, blended with milk,amaretto syrup, topped with a refreshing orange blossom spritz and whipped cream.

Roaster's Choice Coffee of the Day, brewed fresh daily.

A double shot of our signature espresso.

A double shot of our signature espresso with beautifully steamed milk. Disclaimer: Please don't let it sit at the cafe too long or the milk will loose its foam.

A double shot of our signature espresso with hot water.

A double shot of our signature espresso with steamed milk.

A double shot of our signature espresso with premium vanilla syrup and steamed milk.

A double shot of our signature espresso with premium vanilla syrup, caramel sauce, and steamed milk.

A double shot of our signature espresso with premium vanilla syrup, white chocolate sauce, cinnamon powder and steamed milk.

A double shot of our signature espresso with white chocolate and caramel sauces and steamed milk.

A double shot of our signature espresso with premium chocolate sauce and steamed milk.

A double shot of our signature espresso with white chocolate sauce and steamed milk.

A double shot of our signature espresso with caramel and chocolate sauces and steamed milk.

Our House Blend or Roaster's Choice with steamed milk.

Our House Blend coffee with a double shot of our signature espresso.

A double shot of our signature espresso with steamed milk (5oz).

A double shot of our signature espresso with whipped cream.

A double shot of our signature espresso with a dollup of steamed milk.

Our Chai Latte with a double shot of our signature espresso.

A top grade of organic matcha made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Available in SMALL only.

Hot steeped tea and steamed milk of choice.

Choose from our variety of flavors, steeped to perfection.

Steamed milk with a flavor of your choice. If this is your first steamer, try one with caramel sauce!

Another WRC favorite. Crafted with our signature cold brew concentrate, white chocolate and caramel sauces, milk of choice and ice.

This iced latte is crafted with our signature cold brew concetrate, premium vanilla syrup, milk of choice and ice.

This iced latte is crafted with our signature cold brew concetrate, chocoalte sauce, milk of choice and ice.

Our cold brew concentrate is a high quality, dark roast Brazilian coffee that contains natural chocolate notes and very low acidity. We dilute to proper strength and top with ice.

Two shots of our signature espresso mixed with water and served over ice.

Our iced lattes are crafted with our signature cold brew concentrate, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, caramel sauce, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, chocolate and caramel sauces, milk of choice and ice.

This iced latte is crafted with our signature cold brew concentrate, white chocolate sauce, milk of choice and ice.

Our Iced Chai Latte spiked with two shots of our signature espresso.

The iced beverage is crafted with our ceremonial matcha, milk of choice and ice. Available in SMALL size only.

Choose from four flavors brewed fresh every day, served over ice.

Cup of ice water.

One of our blended staples. Crafted with our signature cold brew concentrate and blended with milk of choice, smoothie powder, white chocolate and caramel sauces, and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with chocolate sauce, smoothie powder, milk of choice and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with white chococlate sauce, smoothie powder, milk of choice and ice.

Our cold blended lattes are crafted with our signature cold brew concetrate and blended with milk of choice, smoothie powder and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with caramel sauce, smoothie powder, milk of choice and ice.

This blended latte is crafted with our signature cold brew concentrate and blended with chocolate and caramel sauces, smoothie powder, milk of choice and ice.

Our Blended Chai Latte spiked with two shots of our signature espresso.

The blended tea beverage is crafted with our ceremonial matcha and blended with milk of choice, smoothie powder and ice.

This blended beverage is crafted with chocolate sauce and blended with milk of choice, smoothie powder and ice.

100% fruit concentrate of blueberries, strawberries and raspberries. A super fruit antioxidant boost! Blended with ice and water for a refreshing, healthy treat.

100% fruit and vegetable concentrate of spinach, kiwi, apples, cucumber, kale, banana, lemongrass and a detoxifying spirulina boost! Blended with ice and water for a refreshing, healthy treat.

100% fruit concentrate of mango and banana for an immunity building boost! Blended with ice and water for a refreshing, healthy treat.

100% fruit concentrate of strawberries for an antioxidant boost! Blended with ice and water for a refreshing, healthy treat.

The vegetarian version of our Breakfast Strata...luscious, buttery pastry dough filled with fluffy scrambled eggs, Swiss cheese, and sautéed mushrooms, onions, tomatoes, and bell peppers.

NEW! Our breakfast sausage strata with a spicy kick...delicate danish dough filled with fluffy scrambled eggs, spicy chorizo sausage, onions, peppers and cheddar cheese.

Soft brioche bun filled with cheesy eggs, sliced bacon, Cheddar cheese, fresh spinach and a Basil Pesto spread.

Tender croissant dough stacked with Boar's Head Beechwood Smoked Ham and Swiss cheese. Rolled up and baked to perfection.

Three flavors available, with or without cream cheese.

Your flavor of choice MYLK Labs Oatmeal dry or prepared with steamed milk or water.

Tender, buttery croissant dough filled with semisweet chocolate and baked to perfection.

Tender, fluffy sweet dough filled with brown sugar, cinnamon, a touch of allspice and tons of real butter. Baked to perfection and covered with housemade decadent vanilla icing.

It's back! A flaky pastry filled with strawberry preserves and topped with strawberry icing

The perfect breakfast or snack! A moist, wheat free muffin filled with fresh strawberries and bananas

Fresh baked every morning, with plump cherries and slivered almonds

Tender, sweet homemade kolache dough filled with cream cheese and blackberry preserves

Fresh baked daily, packed with fresh blueberries.

Moist and tender housemade muffin base with fresh blueberries and a hint of lemon zest. Topped with a crunchy sugar streusel.

An old familiy recipe...classic coffeecake batter with a brown sugar cinnamon swirl, topped with a toasty Texas Pecan Streusel.

Back by popular demand...a new and improved version of an old White Rock Coffee favorite. Delicate brown sugar scone base spiked with cinnamon and topped with more cinnamon brown sugar. It's the perfect companion to your favorite WRC coffee beverage!

NEW! Indulge in a harmonious fusion of vibrant flavors.Tender rice noodles, sweet red peppers, shredded carrots, protein-rich edemame, and purple cabbage. Topped with fresh cilantro, crunchy peanuts, and peanut dressing.

NEW! This simple classic gets an upgrade. Boar's Head spicy turkey slices, crispy bacon, fresh lettuce, tomatoes and mayo between two slices of traditional bread.

Traditional Caesar salad, romaine lettuce tossed in our housemade Caesar dressing, fresh tomatoes, roasted chicken, parmesan cheese, and croutons for extra crunch

Wheat Free lunch option with our housemade chicken salad, gluten-free crackers for dipping, tomato basil quinoa salad and fresh red grapes

Tomato basil tortilla filled with our housemade everything bagel hummus, spinach, feta cheese and an Italian roasted vegetable medley

Keto friendly snack box to keep you going all day: protein-packed boiled egg, colby jack cheese cubes, and BBQ spiced almonds.

A satisfying sweet treat. Krispy rice, marshmallows combined with rich peanut butter.

NEW! A twist on a Southern favorite...Rich banana pudding-infused cheesecake atop a vanilla wafer crust and drizzled with cream.

Soft, fudgey triple chocolate brownie spiked with our very own cold brew concentrate.

Traditional homemade chocolate chip cookie with a twist....an Oreo Cookie baked inside!

Soft and chewy wheat free oatmeal raisin cookie packed with coconut, pecans, raisins and just a hint of cinnamon.

Fresh baked daily. Classic cookie base loaded with M&M candy pieces.

Milk Chocolate | Praline | Buttery. An unforgettable espresso blend roasted in the Northern Italian style, full-bodied with a lingering chocolatey finish.

Bittersweet Chocolate | Black Strap Molasses | Smoky. A neighborhood favorite since 2005, our darkest roast with beans from South and Central America and Indonesia.

Smooth | Sweet | Tea-Like. An easy to drink blend of beans from Mexico and Guatemala, perfect for starting the day.

Kiwi | Plum | Berry Preserves. A natural processed coffee from the town of Joyabaj in the department of El Quiche. This coffee has the complexity of a fruit salad with tropical notes, stone fruit, and berry all coming to the front. The finish is clean and a syrupy sweetness lingers.

Dark Chocolate | Toasted Almond | Velvety. A pulped natural micro-lot coffee from Brazil. Grind coarse, steep in cold water for 12-18 hours, filter and enjoy!

Toasted Almond | Smoky | Sweet Dark Chocolate. From the Daterra Farms, a pulped natural dark roast with heavy body.

Caramel | Blood Orange | Brown Sugar. A yellow bourbon varietal from the Cerrado region in Brazil, this coffee is sweet from beginning to end with a balanced and refreshing acidity.

Dark Chocolate | Tobacco | Rich. A blend for the coffee lover that needs bold flavor and intense aromatics.

Floral Nectar | Dark Cherry | Cocoa. Sourced from a cooperative of the best farms in the Antioquia region.

Candied Cherry | Pineapple | Honey | Chocolate. Using the typica varietal and a natural process method, Nectario Zuniga offers up a unique coffee from this farm in the Tolima region of Colombia. The sweetness is reminiscent of a cherry candy, while jammy pineapple, floral honey, and chocolate provide complexity as it cools.

Tangerine | Wild Honey | Creme Brulee. From La Cooperativa de Cafes Especiales de Narino in the village of Aponte. This coffee is pulped from the cherries when ripe and then dried with the sweet, sticky mucilage still intact. Beginning with mild citrus, the cup reveals a honey laden body and a sweet cream finish.

Grape Candy | Lemonade | Chocolate Taffy | Mandarin. Grown by Jairo Arcila at Finca Santa Monica, this Castillo varietal was fermented in the cherry for 72 hours with mashed grapes and wine yeast. The coffee was then pulped and dried on raised beds alongside more mashed grapes. Unmistakable notes of grape candy bring to mind grape popsicles, gum and soda. A refreshing sweet lemon acidity and soft chocolate notes add complexity to the finish.

Bing Cherry | Cocoa | Kiwi. By using anaerobic fermentation in small quantities, Minor Esquivel has produced an exceptional coffee from his farm, La Pastora. With notes reminiscent of a natural processed coffee, the complexity unfolds as it cools revealing fruit, lively acidity, and a refreshing juiciness.

Agave | Milk Chocolate | Hazelnut | Citrus. From Hacienda la Minita in the Tarrazu region of Costa Rica, balanced and complex.

Brown Sugar | Cocoa | Hazelnut From owner Minor Esquival Picado at Finca la Pastora in Tarrazu, black honey processed for a sweet cup with juicy acidity.

Bittersweet Chocolate | Dark Caramel | Velvety. From Hacienda la Minita in the Tarrazu region of Costa Rica, deep flavor and smooth body.

Peach | Bergamot | Cherry A natural processed coffee from the Kayon Mountain Coffee Farm in the Guji zone of the Shakiso district, incredibly complex with fruit sweetness and a refreshing citrus finish.

Stone Fruit | Melon | Lemon Lime. A washed processed coffee from the Kayon Mountain Coffee Farm in the Guji zone of the Shakiso district with a sweet citrus acidity, notes of melon and stone fruit, and a refreshing finish.

Chamomile | Honey | Caramel. Sourced from the Antigua region of Guatemala, a floral fragrance and refreshing acidity.

Dark Chocolate | Smoky | Herbal. From a cooperative near the extinct volcano Huitepec in southern Chiapas, clean dark chocolate notes with heavy body and a lingering herbal finish.

Cedar | Pipe Tobacco | Herbaceous. Triple picked for quality and screen size, this clean, low-acid coffee comes from the Lintong region of Sumatra.

Caramel | Sweet Chocolate | Juicy. All of the flavor and balance of our House Blend, but with half the caffeine. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

Caramel | Sweet Malt | Cocoa. Balanced and sweet, this coffee is the decaffeinated version of our most popular House Blend. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

Dark Chocolate | Raw Sugar | Heavy Body. The dark chocolate flavor and big body of espresso, but without the caffeine. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

Bittersweet Chocolate | Molasses | Smoky. The decaffeinated version of one of White Rock Coffee's most popular blends. Our coffee beans, decaffeinated via the Swiss Water Process, come from Vancouver, which is the only decaffeination facility in North America that uses the Swiss Water Process.

A blend of black tea, vanilla and exotic spices with a touch of Splenda instead of added sugar.

Revive with this invigorating citrus sencha green tea with notes of cooling mint.

Smooth and lively with the unique citrusy, floral aroma of bergamot oranges.

This medley highlights golden Croatian chamomile blossoms that are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass and spearmint. Striking the perfect balance of savory and floral. *not caffeinated

This neighborhood favorite highlights the robust flavor of rooibos with fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Schisandra berries add a layer of aromatic complexity with wild floral notes and cranberry-like tartness. *not caffeinated

Combines roots, fruits and herbs to create an uplifting, bold-flavored vitality tonic. Ginger and licorice invigorate, while rosehips and tangerine refresh with their bright succulence. Wild-harvested Schisandra berries bestow an exotic layer of aromatic complexity. This rejuvenating, adaptogenic berry is harvested at its peak ripeness to lend tart and citrus accents to this vibrant juicy blend. *not caffeinated

Exquisite green tea leaves hand rolled and infused with sweet jasmine flowers. Unfurl this tea's fabulous flavor.